Laman Grill: The Most Significant Cost Of Labor

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For many businesses, the most significant cost is labor. Wages and salary are the major line item expenses it can be responsive to productivity improvements. According to Chef Amirullah, to reduce labor costs Laman Grill, they need to consider and measuring employee efficiency to get a good performance for their labor. To overcome the issue, Laman Grill has to measure overall employee activity and productivity. One of the ways to improved employees is a role model to other employee that can help in working environment. Furthermore, employees should be train multi tasks to help each other’s. Staff shortages won’t impact the restaurant environment if hostesses are trained as backup servers and kitchen workers are trained to do many tasks in
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