Lastly, Another Clear Point Of Controversy In Forks Over

When reading about some of the diet I was familiar with, I began speaking to my 50 year old aunt, whom revealed that she had struggle with dieting most of her adult life. After making a complete list of the diets she has tried, some common factors were present. In every diet there are many risk factors that could possibly occur, such as relapse. In the quote “Eat less fat and you will be less fat” is the main reason the diets that most people try don’t work because most nutritional value is lost this book gives you the truth about myths and misconceptions that many diet

According to Donald D. Hensrud of the Mayo Clinic on Healthy Weight, “Eating well – choosing a plant-based diet, which emphasizes vegetables, fruits and whole grains – also will reduce your risks of some of our nation’s biggest killers and related conditions. Many cancers, heart disease and high blood pressure, among other conditions, are linked to diet, most notably to diets high in fat and saturated fat. Even without weight loss, adopting a healthier eating style can be beneficial. (Hensrud 49)”

When I grow up, foods becomes popular especially processed food. I stayed alive and healthy because of those foods. Although now that I am more knowledgeable about foods, I realize that I do not need those food to survive. What I consumed everyday is very toxic and very unhealthy. When we get a chance to understand more about it, I realize and got inspired that I should go on a Plant-Based Diet. First of all, what is Plant-Based Diet? According to the article from Kaiser called The Plant-based Diet Booklet the author defines this plan as “This eating plan includes lots of plant foods in their whole, unprocessed form, such as vegetables, fruits, beans, lentils, nuts, seeds, whole grains, and small amounts of healthy fats. It does not include

More than ever before, our planet is one filled with meat eaters. In fact, the average American consumes 270.7 pounds of meat per year. And, as one might have guessed, the question of where this food set before them on the table came from is often unregarded or ignored altogether. As more media forms commercialize extremely unhealthy versions of double cheeseburgers and meat lover’s supremes, the consumer’s demand for meat spikes up and companies in the food industry are faced with the ethical dilemma of benefiting themselves, their companies, increasing profits...and doing right by the animals- who without, they would not even be where they are today. Needless to say that animal rights and the humane treatment of their precious lives have been disregarded. Why do we, as a

Forks Over Knives, directed and written by Lee Fulkerson, examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. This film follows multiple doctors and their experimental process of attempting to understand the connection between the human diet and the many human ailments that occur in the world. Forks Over Knives creates a very persuasive case for eliminating meat and dairy from the dinner table.

“I think using animals for food is an ethical thing to do, but we 've got to do it right. We 've got to give those animals a decent life and we 've got to give them a painless death. We owe the animal respect.” ― Temple Grandin. Temple Grandin brings up a brilliant point, it’s okay to eat meat but it’s not okay to treat these animals throughout their life as just something that you will be killing. They have the right to live healthily and in a property environment. Throughout the novel The Chain by Ted Genoways it brings a light to all the dangerous conditions animals and workers go through and what actually goes into the meat you buy in stores. Although low prices on farm produced meat sound enticing, the abused caused to animals and the dangerous working conditions for workers cause dangerously poor sanitation, and can affect many Americans health.

Meat has been a staple food in the diet of mankind since the early ages of civilization. In the article “Is Any Meat Good to Eat?” by Sarah Boesveld, she interviews author Jonathan Safran to share his opinion on eating meat and factory farming. He believes that “...if [people] just ate according to the values they already have, then factory farming would disappear.” Whether or not people realize the sources from which meat in modern day society comes from, they cannot deny the fact that meat is delectable. Sadly, many people who are aware of where their meat comes from will argue that it is unethical to eat meat that is grown purely to satisfy the hunger of people. The ethics of eating meat should not be considered because of the extreme

The second focus of Forks Over Knives is ‘a whole-foods, plant-based diet is the solution.’ The documentary has already effectively proven that something about Americans’ eating habits needs to change. Half of Fulkerson’s burden is complete. Viewers are scared by the unhealthiness of America and the possibility of surgery for themselves. They have seen the cost of their diet and even scientific studies showing that the diet promotes cancer growth.

I myself have had a plant-based diet and a diet made up of processed food and meat, and based on my experience and research it is clear that a plant based diet is the better choice.

“Forks Over Knives”The documentary “Forks Over Knives” discussed the work of two researchers thatexamined the connection between a plant-based diet and a significant improvement in overallhealth. More specifically, the researchers put food to the test and not just any foods but a Wholefood, plant-based diet instead of animal-based foods. Campbell and Esselstyn served as pioneersfor their research on the claim that most ailments that afflict us today such as Cardiovascularissues, diabetes, cancer can be reversed or controlled by the way we eat. Dr. T. Colin Campbellis a Nutrition scientist and brought up an interesting observation which was that wealthierchildren who consumed higher amounts of animal-based foods were more prone to becoming illor diagnosed with liver cancer. In addition, Dr. Esselstyn, a Top surgeon and elite healthcareprovider, stated that most of the diseases that he treats are not as common in other parts of theworld where the diet is different.

​In conducting a rhetorical analysis of the two articles, "Joel Salatin: How to Eat Animals and Respect Them, Too" by Madeline Ostrander and "Humane Meat? No Such Thing" by Sunaura Taylor, both articles stand in stark contrast in terms of the viewpoints of meat that they present. In order to gain a better understanding of these viewpoints, it's important to understand the persuasive techniques that both authors use in the article for the reader. More specifically, the ethos, pathos, and logos that they employ, as well the way in which the evidence and support is presented will further elucidate upon the arguments that appear in both articles.

The reduction of the amount of saturated fats from one’s diet improves health greatly for cardiovascular health. According to nursingdegree.com, ”Eating nuts and whole grains, while eliminating dairy products and meat, will improve… cardiovascular health.” When eliminating food that comes from animals doing so eliminates all dietary cholesterol from one’s diet. Vegan diets go to extreme lengths to prevent heart attack and stroke. Plant-based foods are high in fiber and according to nursingdegree.net, “A diet high in fiber…leads to healthier bowel movements.” While obtaining nutrition from vegan diets also prevent disease at the same time. For example, it is stated in nursingdegree.com,” Eating a diet consisting of whole grains, along with fresh fruits and vegetables, can greatly reduce…chances of colon cancer.”

The consumption of meat over recent decades has become more than just a means of nutrition for the body, but also a game of hunting animals for recreation and sport. Along with the popularization of hunting animals for sport came the early endangerment and extinction of certain species. With this hobby the question arose, is it ethical to hunt and or eat meat? After reading “Consider the Lobster” written by David Foster Wallace, a person may consider the history any meat goes through before it is ready for consumption. However, the consumption of meat is seen as a normal thing to do on a daily basis, especially in America because our meals are typically centered around the meat being the main item of the meal. After reading “Ethics and the

The unfortunate part of Food Inc., is that its historical viewpoint of how we got our food vs. Food Inc.’s version of the “modern” way we get our food ─ is lacking on both ends. As far as historical (in Food Inc.’s viewpoint – better) food production ─ the slaughter of cattle, pigs, chickens, lambs, etc. in “historical times” was far more drastic, dangerous, and unsanitary than what it is today. In those days, the animals where either shot, or had their necks hacked/cut by individuals working the slaughter houses. Additionally, many children as young as 8 were used in these slaughterhouse procedures. You may wish to read The Jungle,

An intense, aggressive moral scrutiny has sparked interest in the meat eating community. Eating is an activity that we as humans do frequently, and the variety of food is immense. We decide what we are about to eat and how it will affect our bodies. In different societies, controversy has arisen over the morality of eating meat from animals. However, the moral and ethical arguments of eating meat is not a new debate. Roger Scruton’s essay, “A Carnivore’s Credo”, addresses both carnivores and vegetarians by using an appeal to pathos and ethos to persuade people of the need to “remoralize” eating meat, and extrapolating that to mean that human beings have the conscious ability to choose and stand up for moral right and wrong.