Late Agrarian Era

By the late 1800s, America was transitioning from an economy based on agriculture to one based on industry. Although this transformation made the United Stated richer and more powerful than it had ever been before, it caused farmers to face numerous problems to which they found themselves unable to successfully overcome. Even though many farmers moved into the industrial workforce, the ones who wished to continue agricultural work faced problems such as overproduction and tariff policies. Also, the farmers lost their political power due to the decreased focus on agriculture.

The Agrarian Era was when farming became the main occupation of humans as they no longer migrated in search of food. Farming provided the main food source made possible by the domestication of plants and animals. Humans lived in villages that turned into cities and finally into civilizations. Written language was created in this period so much more is known about it. Villages were dirty places where disease was atrocious and the life expectancy was much lower than any other era. Soon empires formed as rulers conquered vast lands and law and order was established. Better technologies evolved and spread throughout the world over trade networks. The entire world was linked together because travel was made possible to other parts of the world by ship just like how it is now connected by the internet. The World was in full contact at that point and not separated by any geographical barrier. As technological

The ability of farmers to take advantage of the new tools available to them in the 1800’s is very much tied to the progress of our country at that time. The inventions of the John Deere’s steel plow made the work of one person equal that of many people previous to that, this plow allowed a person to plant many more acres of food than previous. The invention of Cyrus Hall McCormick’s mechanical reaper allowed farmers to increase from harvesting about a half acre of wheat

Christian also provides each era with an introduction. In the Era of Foragers, Christian begins with a description about foragers along with a list of multiple fields of science that historians use to learn about the era of foragers. Next, there’s an introduction of how humans first were, how they started to spread around the world, and how they lived. In the Agrarian Era, the author begins with the Origins of Agriculture, since agriculture was a big influence to the agrarian era. Afterwards, he writes about the progressive changes from foragers to agriculture, the changes from villages to cities/states, and the steady advancement in technology and governments. In the Modern Era, he begins with the Major Features and Trends of the Modern Era along with the changes from agrarian societies to the modern world. Then, he writes a brief description about the Industrial Revolution, economic/cultural changes, Twentieth Century Crisis, and finishes with the Contemporary Period. All types of people ranging from high school students to professors and even world historians will find this book intriguing since it offers readers a short “long history”. He sets up this

After the Civil War there were many factors that contributed the changes that occurred in farming in America. Among them was the drive for the South to renew and regain what had been lost due to the war. Leaders saw it as a time to diversify and turn towards industrialization. The Industrial revolution was underway and with it brought many new inventions that would lead to growth in the farming industry. The wide open space between the East and the West called “The Frontier” was open for homesteading. New immigrants with their farming knowledge and ability were flooding the East and West gates of the U.S. This was a time in American history when Americans

In the late nineteenth century shortly after the Civil War and Reconstruction, farmers in the Midwestern United States found themselves in quite a predicament. During the second industrial revolution of the United States that contained mass introduction of: railroads, oil, steel, and electricity, the risk-taking entrepreneurs of this era took an adventure into the world of cutthroat capitalism. In just a little time, a handful of monopolies arose in all these industries which hurt both the consumer of the product and the producer of the material (Doc. F). Because of the corrupt politicians in Washington DC, the absence of regulation on the monopolies put into place by bribes and greed or moderation from them, and the devious ways of the

I believe that historians should emphasize more on Aztec agriculture than Aztec human sacrifice. The Aztecs were an ancient civilization found in the modern day Mexico City of there empire tenochitlan which was there Aztec empire. Two aspects that they are known for are Agriculture and human sacrifice. However, historians should emphasize on Agriculture more for many reasons. One reason why is this had a big growth on the empire because they used agriculture for food and to grow plants to make for they city to eat. Another reason is because they had a major engineering achievement because they built Chinampas to farm and grow crops to eat. The last reason is that they had a large scale of Chinampas and because of this they had and abundance

Farmers did well after the Civil War and into the 1880s with plentiful rainfall and easy credit from banks. In the 1890s, however, American farmers suffered from drought, poor harvests, restrictive tariff and fiscal policies, low commodity prices, and competition from abroad. A downward swing in the business cycle exacerbated their plight, and many farmers in the Plains filed for

Throughout the seventeenth and eighteenth century, a lack of a consistent and reliable food supply in Britain led to a rise in prices that threatened the lives of many poor British people; the poor could not obtain food regularly due to the rise in food prices and thus, only could survive through charity. On the other hand, the rise in prices put landlords in better financial situations and caused them to make innovations in farming to further increase their agricultural profit; these innovations in farming became known as the Agricultural Revolution. The Agricultural Revolution impacted the society of Great Britain through an increase in food production, a decrease in food prices, and an increase in the amount of enclosures. The Agricultural

The Farmer’s Plight During the late nineteenth century, the Western United States had already been settled and people were starting to move to urban cities in the East, but farmers stayed out in the West and suffered from many different issues. At this time, there was a massive influx of immigrants coming from Southern and Eastern Europe and many of these immigrants settled in the Mid West and became farmers. Prior to this time period, the United States used the Gold Standard which meant that gold was the only form of currency. big business was very powerful due to the Laissez-faire government system which allowed big business to operate without regulation.

The Farmers from the East were the pioneer settlers in Michigan in the Antebellum Era. They came mainly from New England and New York. They emigrated to Michigan because of the opportunity to purchase land and farm. These pioneers would look into not only the value of the land but what the surroundings offered as well. They wanted to make sure that there were close relations available to receive any necessary supplies and for the sale of their crops. Settlers would either construct a make shift shack to stay in or stay with neighboring folks, until they built their log cabins.

Before Revolutionary America, there were a large majority of people who made a living as farm owners, tenants, or hired hands, in which unskilled labored supported such the agricultural workers. (Carrell & Heavrin, 2013). Also, the craftspeople were carpenters, shipwrights, sailmakers, weavers, masons, barrel makers, glass makers, tailors, and shoemakers. It has further been mentioned that prior to trade unions, these workers joined together to maintain monopolies. The first craftspeople were known to be free laborers, which were immigrants who paid their way to the New world, in which they learned certain trades and passed them along to their children (Carrell & Hearvin, 2013). It has also been stated how indentured servants and slaves who

During the late nineteenth century, the agrarian movement evolved into a political force that energized American farmers to voice their political and economic grievances like never before. Although the movement essentially died after William Jennings Bryan's loss of the 1896 Presidential election, many of the reforms they fought for were eventually passed into law.

The revolutionizing transition from hunting and gathering to agriculture was a central shift in the way homo sapiens lived that occurred twelve thousand years ago. Consequently, several factors contributed to this astonishing modification of life including increasing population size, favorable environments such as the Nile River in Egypt and the Fertile Crescent in the Mediterranean. Furthermore, the transition from hunting and gathering to agriculture allowed for mass production of food in order for the sustainability of the increasing population size, but with agriculture also came specialization and the division of labor ultimately leading to moral inequality.

How did early civilizations effectively develop and utilize early plants and vegetables to move from hunter-gatherers to agriculturists, and what were the impacts socially, politically, and technically? “Agriculture did not emerge from an untapped resource base or randomly distributed family or tribal units of Homo sapiens sapiens. It emerged as the result of efforts by highly organized ecologically canny communities composed of skilled hunter-gatherers.” In the beginning of what is considered burgeoning civilization, humanities ancestors were what were called hunter-gatherers. They moved from place to place, following the source of their food in order to survive the brutal aspects of early life. If they could not find food, or not find it in sufficient amount, they would starve and eventually die off. Thus, the only decision facing them was to relocate their tribes in order to better take advantage of the available game. As the second portion of their name implied, they were also considered gatherers, in which they subsisted on whatever grains and green vegetables or fruits they could find to eat. It was this kind of lifestyle which led to a smaller, tribal mindset in which you ate what you could, when you could. Over time this began to change, with the establishment of agricultural practices which allowed for availability of much needed crops and the decision of tribes to establish permanent communities, as well as the increase in both number of members and life terms.