Letter : Letter From A Graduate Program

For most of my childhood, I have been fascinated by the power that science has to transform humanity. Due to this belief, I developed a keen interest in the science of chemistry. In my opinion, chemistry is a puzzle that provides insight about our surroundings, similarly, by attending Tufts University I will gain different viewpoints which I will use to pursue my future endeavors. Consequently, the endless opportunities at Tufts University combined with my passion for new discoveries, commitment to fruitful endeavors and the determination required for success will produce a stimulating learning environment in which I feel I belong.

Out of all of the skin care products in the world, your bathroom cabinet needs to be filled with products researched and designed by me. When I entered high school, I discovered my passion for selecting lip sticks, lip glosses, lotions, perfumes, and makeup foundations. You name it. After learning about the connections between the information in my chemistry class and these items, a light bulb went off! I maintained an A average in chemistry throughout the whole year! Additionally, in 2014, I became a student in the Academy of Engineering and Technology, which also heightened my interests in chemistry. In a science fair at that academy, there was a chemistry course where we made colorful slime, and during that process, I learned that I get an adrenaline rush when I am mixing different chemicals together to see what the outcome is. Majoring in chemistry at Norfolk State University will definitely prepare me for a very successful future in chemistry! My ultimate goal is to conduct research and development for chemical cosmetics. I plan to obtain employment at the greatest companies in the world such as L'Oréal and Avon.

Until about 2 years ago I was not quite sure what path I would choose for my future career, let alone what path I would choose when I arrived at college. I tended to be adept at subjects such as science and mathematics throughout my high school life, however I was never particularly fond of any one subject in particular. However, that changed my senior year of high school when I enrolled in AP Chemistry. I was intrigued by chemistry when I attended the pre-AP Chemistry course, however I was not particularly interested at that moment. However, AP Chemistry came with a plethora of hands-on experiments and procedures that existed to illustrate basic concepts of chemistry. Although it may sound mundane, I was amazed at some of the concepts we learned being implemented in front of our eyes, and I was especially

The goal of this source is to inform the reader of the skills needed for a good career. “Chefs.” College Board. Coll. board, 2015.

Getting a Bachelors of Science in Nutrition is a valuable investment. There are different careers to choose from that include clinical, corporate, food service, government and military service. In nutrition, the more experienced the person is the better the opportunities. Therefore, as a nutrition undergraduate student, I plan to build my experience to be a competitive applicant for the careers I wish to work for, which are a nutrition lecturer, nutrition marketing business partner, or nutrition researcher.

One person who has inspired my career choice of culinary arts who is famous is Ina Garten. Although there are many other great chefs to look up to, Ina Garten has inspired me the most. Culinary arts provide many career opportunities in the food service industry. Many believe attending culinary school is required to succeed in being a chef since extensive training and discipline is required. My grandmother has always expressed upon me “to each his own”, in which my girl Ina Garten has not attended any culinary school yet is one of the most successful chefs in the culinary industry. There are television networks dedicated to preparing and cooking food. My goal is to become an Executive chef which is the highest position in the

Therefore, the concepts make sense to the knowledge I previously learnt, especially when combined with the other sciences. The more I learn, especially this year in the university introductory courses, the more exciting and interesting chemistry becomes. This excitement of making sense of my previous knowledge needs to continue, as I told myself, and I would need to take chemistry as my major to do so.

The 5-week apprenticeship in a professional kitchen was a big factor in deciding which school will best prepare me for a career in the food industry. The oppurtunity to work in a professional enviroment excites me because i will be able to put my hard work and training in to action. The hours of training and practice excite me, as I am looking forward to using my talents in creativity and learning techniques from experienced professionals.

Going into my research, Dachell McSween states that a career in the culinary arts can lead to working as a chef or head cook. Some facts that he gives in his article is how he lists the different types of jobs the institute has and the amount of money they earn. “Chefs and head cooks are responsible for preparing food and overseeing kitchens at restaurants and other eateries. They also work as personal and private chefs for busy families, corporate executives and celebrities”Dachell McSween Web2016. “Although many chefs gain experience through previous positions, they might also attend a culinary arts school or earn a degree at a college or university. The U.S Bureau of Labor Statistics reports the chefs and head cooks earned a median salary

This is a formal request for you to reconsider my application to University of Victoria next year.

So how will culinary help me advance my career goals? Taking the shop will provide me with a valuable introduction to restaurant basics. With the skills I learn I will then be able to get hired in a restaraunt, and accumulate work experience before eventually becoming a food service manager. And if I can successfully become a food service manager, I will have a career that combines both my interest in the culinary arts and

I enjoyed listening to the job description as a food scientist/ engineer. It sounds like a cross between a lot of administrative meetings (making sure regulations and laws are met) and being an engineer (constantly working on projects for the most efficient outcome). I am curious to know if St. Olaf sends many alumni into the food science masters programs or has anyone currently employed in a similar job.

Despite the ever-widening scope of undergraduate university courses, chemistry means a lot to me as it is undoubtedly an influential and essential part of daily life. My zeal for chemistry has stemmed from watching how it interlinks with our lives so much. As I was growing up, my curious nature often led me to wonder why leaves turn orange and red in the autumn or what makes glow sticks glow? It fascinates me that the genetic makeup of humans and other species is down to four base molecules held together by hydrogen bonds. Current global issues in our world such as world hunger and the need for changes in the legislation of legal highs have massive implications for millions of people worldwide.

From a young age, I have always wanted to know how and why the things around me work. Science was one of my more well-liked subjects throughout my schooling years. I am able to excel in these subjects because I have developed a strong interest in them and I enjoy the process of learning new things. I have always wanted to go to university to study a science-based subject. While browsing through the variety of courses available in your university, I came across "Food Science" and it caught my attention. That was when I knew it would be the right course for me.

Culinary arts have been around since the dawn of time, it is one of the most important jobs in our society because everyone needs to eat. It is a prominent part of American history and culture. The proper definition of culinary means relating to, or used in the kitchen, while the definition of art is "human effort to imitate, supplement, alter, or counteract the work of nature."(What is culinary arts?) When you put these two words together, you begin to see that culinary arts is based on creating things that are unique and beautiful, tasteful. The culinary arts have been rapidly growing more and more because everyone is starting to realize they love creating new tasteful things and love to put their own unique twist on famous dishes to make it their own. There is a reason that it is called culinary arts, because not just anybody can create delicious and beautiful masterpieces. It is not for everybody, you have to have a passion for creating new things with food. There are three main people involved with culinary arts; they are the eaters, the cookers, and the real food people.