Letter Of The Board Of Education

No one, with all the information available today, could blame the fast food corporations for their own obesity if they choose to eat fast food every day for every meal. The movie, Super Size Me starring Morgan Spurlock, is very realistic in portraying how someone's health will respond to binge eating fast food. This documentary explores the consequences of eating only McDonalds for a month. No intelligent individual could possibly be surprised by the outcome: gaining weight and raising his body mass index (BMI). Although his health problems were extreme, including near-catastrophic liver damage, his course of action was extreme as well. This movie shows that the people who develop serious health problems from eating fast food are those who are completely oblivious to health and insist on eating greasy fast food for every meal. In fact, Scott Caswell provides a different, more realistic perspective in his movie, Bowling for Morgan, where he eats more sensible meals, losing twenty pounds and lowering his cholesterol. Caswell claims, "You don't get fat by eating McDonald's. You get fat by overeating while making documentaries about getting fat." If you try to make yourself become fat or are irresponsible enough to not make good decisions, then you will get fat. However, people who want to spoil themselves at certain times should not be deprived of the apparent difference of taste more

Also, fast food has an abundant amount of calories out of an average diet of a teenager, leading to an unhealthy diet. Next, it was researched by scientists that eating too much fast food could lower the intelligence of a child. Finally, Many American children’s only balanced meal of the day is their school lunch and the rest of the meals are based around fast food. Then that means if a school serves fast foods such as McDonalds of Burger King, there would be nothing to balance out the child’s daily meal. Serving fast foods at schools would put more students into risk of their health.

McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's

Fast food might be easy and cheap but people do not realize how harmful the food is for their bodies. The problem is the food that is served at these types of restaurants, especially McDonalds, are high in fat, salt, processed, and can have harmful ingredients included in the food. While home cooked food takes time to plan and make people know what they are eating, that isn’t the case at McDonalds: “McDonald’s burgers retain its fresh appearance for a very long time. This can easily fool customers who do not have a hint of this alteration in their burgers. The use of excessive preservatives is harmful for your health which McDonalds seems to overlook for gaining more and more

Now, in 1954, a man named Ray Kroc joined McDonald’s and helped create it into a fast food empire by spreading the idea of the Speedee Service System nationwide. He had originally went to McDonald’s to convince the brothers who owned to by his milkshake machine, but fell in love with their Speedee Service System. He convinced the brothers to let him buy the franchise and helped developed the business nationwide. After finalizing the agreement, he wrote to his old friend, Walt Disney to ask if he (Kroc) could place a McDonald’s in his amusement park, Disneyland. Disney forwarded the idea to the executives over the park and in return the executives demanded that Kroc raise the prices on the food so that they could make a profit off of it. Kroc refused.

When someone thinks of various fast food restaurants, they often think of quick and easy way to obtain food. However they do not stop to think about how it is affecting their health. Fast Food Nation by Eric Schlosser exposes to the public that various fast food restaurants, such as McDonalds, are detrimental for your health. He does this by showing the reader how unhealthy the food is to the public, as well as showing us how they make their food more desirable to buy to the general population. The one problem that arisen from fast food restaurants is the increase of childhood obesity since the beginning of fast food.

Since Richard and Maurice McDonald founded in 1948, McDonald's has grown from a small restaurant in California into one of the most recognized brands in the world with a chain of outlets that spans the globe. For over 50 years, McDonald's defined the fast food industry while indelibly etching its golden arches logo on the face of both American and global culture through such icons as character Ronald McDonald and the Big Mac sandwich. Millions of people started their very first jobs at McDonalds while even more began to have their eating habits redefined by the chain. Concepts like the drive-thru window were introduced along with the Happy Meal for children in order to provide a fast, affordable, and enjoyable dining. Ray Kroc, saleman

Morgan Spurlock, a filmmaker, created a documentary film called Supersize Me which accentuates the message of what dangers of fast food and consequently their effects on our health. This belief was inspired from a lawsuit case of two girls who, at the time were suing McDonalds for their health issues, such as obesity. However, the girls lost to the lawsuit, the judge ruled that was no evidence of their sufficient health obesity was the cause of eating from McDonalds. Due to this lawsuit, he conducted an experiment only to eat McDonalds for a maximum of 30 days and investigate the impact of fast food on his health. During this documentary film, the following viewers went on the journey with Spurlock to witness the extravagant changes McDonalds

Mcdonald's is one of the most commonly known and visited fast food restaurant in the nation. In the non fiction text, Chew On This: Everything You Don’t Want To Know About Fast Food, by Eric Schlosser, Schlosser clearly depicts the downside of fast food restaurants to healthy food. In America, fast food affects the society because because it has changed the lives of many family owned businesses and portion sizes. Many fast food industries try to find young, attractive girls to work behind cashiers and in the kitchen.

In the documentary, Supersize Me, Morgan Spurlock takes a big risk and sets out on what he calls “every eight-year-old’s dream.” He undergoes a month long, three-meal-a-day binge at McDonald’s to expose the tragic health effects. In one month he eats the same amount of McDonald’s food that nutritionists recommend eating over the course of eight years and gains nearly twenty-five pounds in the process, along with numerous health problems. I was shocked to see how quickly his health began to decline a week into the experiment, not only physically but emotionally as well. The more he ate the fast food, the more his body craved it. I think Morgan took a big risk jeopardizing his own health, but I think he really proved a point of the negative impact

The majority of the nation is on the go, always heading to a different destination. This makes in immensely easy for a person not to forget to eat. However, McDonald’s has gained negative feedback on their products due to what they choose to make them out of. Many people avoid this establishment due to this reason. Positive values of fast food restaurants are the ability to consume ready-to-eat, fresh, portion-controlled foods. However, the “potion-controlled” foods can easily be over looked by a person’s mind being bigger than their stomach. I do not think that children gain anything from eating at fast food restaurants like McDonald’s. However, they lose a slight part of their health due to if consumed too often, can cause some health and weight related issues in the long

Fast food has without a doubt changed the way people eat in America, and is partly to blame for diabetes, obesity, and heart disease. According to Murray (40) more than 300, 000 every year are related to obesity. Individuals should know what they are consuming and how it is prepared or made; they should spend their hard earned money on restaurants that make healthy food. So why is fast food unhealthy? Fast food may look tasty and appealing, however, they contain a myriad of hidden health hazards that are dangerous if consumed in large quantities and are a primary cause of obesity, particularly in children. The effects of eating fast food on a person’s health are: increase in blood pressure, a delay in the metabolic rate, increase in the levels of bad cholesterol, destabilization of blood sugar levels, and weakening of the immune system. Furthermore, the effects of fast food include obesity, nutritional deficiencies, and cardiac problems among other health hazards. No one is forcing individuals to eat fast food, but the fact is that fast food restaurants will change when consumers demand changes. Even if three percent of Americans complained about fast food, it would make a substantial drop in

In 2003 Morgan Spurlock launched on an experiment of sorts to fully understand the effects that fast food, in this case specifically McDonald’s food can have on one’s physiological and mental health by eating nothing but McDonald’s food for thirty days. Before embarking on this quest, Spurlock visited a general practitioner, a cardiologist, a gastroenterologist, a dietician, and an exercise specialist. He began his McDonald’s journey with exceptional health, by the end of the thirty days he had suffered serious health consequences both physically and mentally. From an addiction to McDonald’s food to a major increase in cholesterol levels there is no doubt that Spurlock’s health greatly declined in the month long period. Spurlock documented his journey in a film entitled Supersize Me, which has served as a call to action for the years since its release.

McDonald's has had a global impact on the food industry. McDonald's developed a revolutionary idea known today as fast-food. This impact began in 1930 when Maurice and Richard McDonald left New Hampshire seeking to make a fortune in Hollywood, started up a drive-in restaurant in San Bernardino. Unlike so many other food-service operations at the time, McDonald's came up with new ideas that turned the usual slow paced dinner into a finely tuned engine.

McDonald has been a well-known and valuable brand for over half a century. The company’s mission and vision is striving to be the world’s best quick service restaurant and formalizing their beliefs into “People, Vision, and People Promise”. “Quality, Service, Cleanliness and Value” also became the company’s motto. The company’s first McDonald store was built “in 1940 by the original McDonald brothers, Dick and Mac. Later in 1954, Ray Kroc became the first official franchisee appointed by Dick and Mac McDonald in San Bernardino, California” (Chandiramani, Ravi). Soon after, Mr. Kroc opened his first restaurant in Des Plaines, Illinois, and the McDonald’s corporation was created. The new franchise began to grow rapidly as a result of its