Linda Vista Reflective Essay

Do you know what is in the food that you are fueling your body with? Eating locally grown food or growing your own food allows you to know exactly what is in your food and where it is coming from. Award winning author Barbara Kingsolver ditched her urban life full of pesticides and GMOs, and uprooted her family to a farm where they were going to eat all home or locally grown food for a year. The Kingsolver family documented this one-year food journey in their non-fiction book, Animal, Vegetable, Miracle: A Year of Food Life. Barbara Kingsolver wants to educate, persuade, and inspire her readers to live healthier lives by first forcing them to question the food they are consuming. She uses allusion, figurative language, and rhetorical questioning

Thinking about the importance and significance of food respective to our health, ethnic culture and society can cause cavernous, profound, and even questionable thoughts such as: “Is food taken for granted?”, “Is specialty foods just a fad or a change in lifestyle?”, and even “Is food becoming the enemy.” Mark Bittman, an established food journalist, wrote an article called “Why take food seriously?” In this article, Bittman enlightens the reader with a brief history lesson of America’s appreciation of food over the past decades. This history lesson leads to where the social standing of food is today and how it is affecting not only the people of America, but also the rest of the world.

School lunches are often unsung heroes of many modern American households. Frequently overlooked and disregarded because of their stigma, school lunches are a key ingredient that may help make the world a better place. Unknowingly, great numbers of individuals in our communities deal with food insecurities every day of their lives. It baffles me that in an advanced society many people do not have the resources to provide food for themselves or their families. Until it affected me personally, I was unaware nor passionate about the struggles of food insecurity. My passion for solving food insecurity in my local community has led me to gain both experience and leadership through understanding and advocating for those around me.

When asked about the hunger problems in America one would imagine a homeless person asking and begging for food in the streets. However, what we fail to understand is that hunger is closer to us than what we think. A fellow co-worker or perhaps even the next door neighbor may be an example of someone who suffers from food insecurity. Food insecurity is when a person does not know when or where the next meal will come from. Food insecurity is most likely to develop in food deserts, a place where there is little to no fruits, vegetables and whole healthy foods. The documentary, A Place At The Table, is attempting to shed light on the argument that many Americans suffer from food insecurity because of low income and as result those individuals face various complications.

In South Central, Los Angeles, there is a food epidemic taking place among the population. For miles and miles, the only easily attainable food source is fast food; causing the overconsumption of un-nutritious, greasy, and fattening food. This is the problem brought to the public’s attention by speaker Ron Finley in his Ted Talks speech, “A Guerilla Gardener in South Central L.A.” Finley explains how everywhere he looks in his native South Central, all he sees are fast food chains and Dialysis clinics opened due to the lack of nutritious food. Finley views the lack of a healthy food source as a serious problem, and brings up

In terms of governmental involvement in the management of food deserts, we argue that very little has been done legislatively by the Metro Nashville and Davidson county government. Despite the fact that several areas in the Davidson County have been identified as food deserts by the USDA, little to no legislation has been created to combat the problem and its effects on the health of its citizens. Edgehill has been put on the USDA map of food deserts, because it qualifies “as a “low-access community,” [where] at least 500 people and/or at least 33 percent of the census tract's population must reside more than one mile from a supermarket or large grocery store (for rural census tracts, the distance is more than 10 miles)” (USDA). However, the

In the absence of grocery stores and farmers’ markets, bodegas and corner stores serve as the central food source in many low-income communities. Most of these shops are rife with packaged, processed fare like Twinkies, chips, and frozen dinners. Initiatives like the Healthy Corner Stores Network aim to diversify bodegas’ offerings. The network and its more than 600 members support plans to expand corner stores’ stock to include fresh fruits and

I chose the topic “food” because is a very essential factor of the human life. The United States surrounds itself with a variety of fast food chains that causes obesity and death. In order to prevent the negative health risks, there must be amends made. Finley suggested that growing your own food benefits you, your health, your health, and even your children.

It’s no secret, Americans love their processed, energy-rich foods. And undeniably, this love affair has led to an obesity epidemic. In spite of the evidence against processed food, however, there are some who believe the problem may hold the key to the solution. David Freedman, author of “How Junk Food Could End Obesity,” criticizes Michael Pollan for his argument in support of unprocessed, local foods due its impracticality. Freedman’s criticism is based on the idea that “It makes a lot more sense to look for small, beneficial changes in food than it does to hold out for big changes in what people eat that have no realistic chance of happening” (Freedman Sec. 1). He contends that processed foods already play a big part in our diets, so instead of trying to expand the wholesome food business, we should try to make processed foods healthier. Freedman’s argument, however, overlooks many negative effects of processed foods and conventional farming. Michael Pollan’s wholesome food movements takes into account not only the obesity problem, but also the quality of the environment and the rights of farmers. Although Pollan’s solution to obesity may not seem the most efficient or time effective, the trades offs it provides in terms of environmental sustainability and the well-being of farmers outweigh the loss of efficiency.

Poverty is an issue that can be discussed at great lengths, but the real challenge is finding effective ways to reduce or eradicate poverty. It is important to spend quality time developing approaches to the issue of poverty and how to alleviate it. Individuals living in poverty lead a life of limited opportunities and one of these limited opportunities is access to good quality healthy food. The American Nutrition Association considers this lack of access as a Food Desert defined as, “parts of the country vapid of fresh fruit, vegetables, and other healthful whole foods, usually found in impoverished areas” ("USDA Defines Food Deserts | American Nutrition Association," n.d.). One way in which American’s can work towards a future with less poverty and eventually one with little to no poverty would be to eliminate the existence of Food Deserts.

More and more health-conscious individuals are scrutinizing the source of the food their family consumes. However, even the most conscientious consumer is not fully aware of the exhaustive efforts and struggle to get a juicy, ripe strawberry or that plump tomato in the middle of winter, even in Florida. These foods are harvested and picked mostly by seasonal and migrant farm workers. Migrant workers hail, in large part, from Mexico and the Caribbean, and their families often travel with them. Migrant farm workers must endure challenging conditions so that Americans can have the beautiful selection of berries, tomatoes, and other fresh foods often found at places like a farmer’s market or a traditional super market. Seasonal and

Chiquita, the oldest banana transnational in Latin America was the primary target of banana worker rights and environmental activists until 2001. The company has since teamed up with the Rainforest Alliance to roll out the Alliance’s standards to its banana farms in Latin America.6 Chiquita prides itself on its recent changes, which have involved revamping the company to promote “The Chiquita Difference”; this includes a philosophy of social responsibility, sustainability, community involvement and food safety.7 These changes arose from the use of political activism by consumers in response to poor workers rights, thus exemplifying the fact that people do realize where their food is coming from and are willing to fight for those who create it. This shows that the process of defetishization has begun for many. Production

In the story The Good Food Revolution, Will Allen talks about his struggles as an African American male trying to live out his dream of sustaining a profitable farming career while doing well for the community. What started as a small roadside market is now a national business which helps low-income families gain access to healthy foods and also helps build a better community. Throughout his journey, Allen experienced countless setbacks and was exposed to several issues dealing with race. Access to healthy food is a struggle for the poor, and in particular, African Americans.

The purpose of this report is to explore the Farmers market at Farm to Fork in comparison to the larger food systems society contains. Food is an important aspect in our everyday lives, however, individuals often do not take into consideration the different social relations to food. The Farm to Fork was an interactive public event promoting non- GMO and organic food in order to achieve sustainability within Ontario. In order to describe the importance of this farmers market, Smithers et al (2008), provide a definition of what a farmers market contains in order to compare these elements to the industrial food system. I believe the definition that they provide is an accurate representation of what Farm to Fork wished to achieve. Smithers et al (2008), describe a farmers market as “ a complex an ambiguous space where notions of local, quality, authenticity and legitimacy find expression and transactions around food” (p. 337). This paper seeks to not only understand alternative food markets but to also touch upon the activism promoted by various speakers and vendors. An analysis will also be provided on specific characteristics seen at this farmers market in comparison to course articles focusing on farmers market from other experiences. Lastly, exploring the farmers market will allow for a critical engagement on a comparison and contrast to the course concepts as well as raise questions on consumer knowledge and understanding.

Some argue that it is inevitable for people to depend on a food supply from beyond local borders; however, the local food industry, comprised of organic farmers, farmer’s markets, and small exurban food producers, is now the fastest growing sector of the U.S. food economy (Kingsolver, 21). People are becoming aware of the detrimental health and economical effects that supporting large, monopolized, international food industries causes. Yet, many people, myself included, lack the skills necessary to organically provide themselves with this vital component of life: food. Being aware of where food originates and the environment it is produced in, allows the consumer to be more connected with the community and their diet.