Linear Programming in Healthcare Systems

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

Businesses require structure to be a successful money-making venture. Designing an organization structure helps the leadership identify what caliper and type of employees that needs to be hired into the organization. With this in mind it is also important that employee responsibilities are clearly defined. Each member needs to have a job description and each job is a needed and has its own slot on the company’s organizational chart.

Nutrition is essential for the whole being of the individual. The body needs nutrients to be healthy and fight off acute illnesses and infections. Mauk (2014) stated that “elderly clients may be at increased risk for poor nutrition due to the fact that they have multiple chronic illnesses… that can interfere with their

The Registered Dietitian Nutritionist needs to be able to have the pulse and problems affecting the previously mentioned social groups in order to intervene and improve the care provided by health care professionals in charge of these vulnerable communities. Hospitals and social services need to include the RDN in the medical decision making to affect the nutritional needs of the patient. “ An integrated approach is critical with the support from social services, mental health professionals and medical care whenever appropriate” (eatrightpro.org). Healthy eating is paramount and required for the healing of an injured or sick individual. RDN’s must be diligent in meeting the caloric and nutrient rich diets of acutely ill or trauma patients in order to forecast and replenish the nutritious needs of these in these vulnerable patients. It is imperative factor to provide essential nutrition during these critical phases in order to prevent malnutrition to facilitate healing and health restoration. According to eatrightpro.org, malnutrition affects an estimated 30% to 50% of adult hospitalized patients in the United States. A very small percentage of patients actually leave the hospital with a malnutrition diagnosis. The more we learn about food and its nutritious value in medicine continues to evolve and we must keep the dialogue open and honest among nutritionist and health care providers to affect the prognosis of the injured or

Patient malnutrition is a very real and serious matter; it can lead to a worsening of the patient's

Nutrition is an important aspect of health within all age groups. A nurse’s initial assessment is very important to a patient’s nutritional status because during an assessment, many findings can determine the nutritional status of an individual. For example, a simple examination of a patient’s overall appearance can determine whether the patient is malnourished, by evidence of decreased functional status, decreased bone mass, impaired muscle function, immune dysfunction, reduced cognitive function,

Women, Infant and Children program, WIC is a Federally-funded program designed to improve nutrition and health of low-income women and their children under the age of five. This program has decreased the premature births, and elongated the pregnancy of mothers by providing a rich diet full of vitamins and minerals such as iron, vitamin c, vitamin B6, thiamin, and niacin (USDA, ). WIC provides nutrition education in order to improve health and decrease the infant deaths. Patient care is a priority for health care providers due to the increasing demand for quality care. This essay will analyze three processes that enhance patient care at Coney Island Hospital, which include accessibility to food services, competence of personnel, and counseling.

Malnutrition in the elderly is becoming more prevalent in the United States. A demographic profile from 2006 for malnutrition in old adults shows that 5-10% come from communities and that 60% come from hospitals. Since the elderly population is expected to increase, malnutrition becomes a major issue in public

Maintenance of sufficient nutrition is an essential part of the treatment process for any patient admitted to the hospital. Early identification of patients who have a decreased nutrition status or have nutritional deficits helps to increase healing and overall improves the quality of life for a patient. Nutrition is more than just general food; it includes the overall amounts of

The BAPEN MUST assessment complies with the NICE (2006) guidelines on nutritional support in adults and stipulates that a clear process should be established for documenting the outcomes of screening and have developed a section which shows audit criteria. The standards clearly urge and support the implementation of effective nutritional screening and stress the importance of its use within practice under section 1.2, commenting that screening should be carried out by healthcare professionals with the appropriate skills are training on all hospital inpatients on admissions, which should be repeated weekly, matching the guidelines for the screening tool used (NICE, 2006). The nutritional tool used by the authors Trust also

Patient /caregiver knows the suitable and correct choice of the dietary intake when she is discharged to home.

Up to 20-50% of all medical and surgical patients develop nosocomial malnutrition whilst admitted5, often going undiagnosed, with some studies suggesting up to 60% of undiagnosed patients are already at ‘high risk ‘ of malnutrition 5, 6. This is concerning as even short term deficits in nutrients and energy in hospital settings can have devastating outcomes clinically (and financially). Malnutrition radically affects the hyper-metabolic and hyper-catabolic patients, the function and recovery of their physiological systems, decreasing wound healing and increasing infection rates7, resulting in:

in 2006 stated that nutritional demand increase in case of illness. Therefore, preserving the nutritional status of the hospitalized patients is the central feature of patient care. That is why, it is imperative to use screening tools to identify risk of malnutrition and to improve the nutrition status of patient. MUST is the screening tool that helps in assessing the risk of malnutrition in young as well as elder patients admitted in the AMU. NICE in 2006 highlighted that nutritional screening tools help in identifying the cases at early stage and resulting in decrease in length of stay in hospital.

Malnutrition is defined, by Merriam-Webster, as, “faulty nutrition due to inadequate or unbalance intake of nutrients or their impaired assimilation or utilization.” Malnutrition can affect both those who don’t eat enough and those who eat too much. You can be obese and malnourished due to eating only certain nutrients and not others. The body needs a balance of all nutrients. Prevention of malnutrition starts simply with eating a well balance diet based on the MyPlate recommendations. This helps will help a person eat the correct nutrients in the correct balance to avoid eating too many or too few of any one nutrient. The amount of different types of nutrients depends on the type of lifestyle someone leads. Someone who is more active will need more calories from carbohydrates and protein as compared to a sedentary person. Another way to help prevent malnutrition is education on what nutrients are and why you need them. There is a lot of misinformation out in the world and correct information can help prevent malnutrition. Some misinformation states that certain, necessary nutrients are bad for you, leading to people not eating them. Not eating these nutrients can lead to malnutrition. Malnutrition can lead to wasting of muscles, heart problems, and even death. Treatment depends on the cause of the malnutrition. For a person malnourished due to under-nutrition, the treatment includes increasing calories with a balance of nutrients. If it is bad enough, the nutrition may be supplied through an IV line or possible through a feeding tube (Nordqvist). This ensures the nutrients needed are supplied, along with the calories needed. For a person malnourished due to overconsumption, a diet with balanced nutrients and fewer calories is

      Physiological changes and changes in nutritional requirements are not the only cause of elderly malnutrition.  Illness and physical limitations often affect nutritional status, as 19.7% of people over age 65 have at least one disability and 28.8% reported a limitation caused by a chronic condition (9).  For