Liquid Stools Case Study

The following assignment will take the form of a case study. The subject is a 79-year-old sikh gentleman, who will be known as patient X. Patient X only speaks English as his second language. Patient X has developed a wound on his right hip after being admitted a few days previously, after suffering from a stroke. Patient X has a history of a mild stroke and has slow mobility and uses the aid of a frame to mobilise. Patient X is obese, a heavy smoker and now

Staff were advised to encourage fluids especially with the patient’s suspected with nurovirus and commence them on a Bristol stool chart in order to monitor the diarrhoea a food chart and fluid balance chart to keep a record of the input and output. By documenting the information correctly enables nurses adhere to the NMC code for good record keeping (NMC 2009) who recommend that stating the date, time, signing and printing alongside is good practice.

The first part of the report I would like to examine is the different food groups taken into my diet over the past four days. There are five major food groups which make up the dietary requirements of the body: Dairy, Grain, Fruits, Vegetables, and proteins. Each brings an essential source of nutrients to the body, which allows the body to function at a normal level of homeostasis. I noticed ever since I have fractured my back there has been a dramatic change in my diet, and physical activity level. Overall, I take in less than the recommended amount of calories of 2000 per day. I on average exceed the amount of fruits needed in a day, hit the level for protein, and dairy, but failed to meet the allocated portion of vegetables everyday. An alarming part of diet that I noticed was I exceeded my sodium intake everyday. This could be attributed to the fact of the

Over the course of three days, the intake of daily foods was documented in the iProfile food journal tracking system. The iProfile provides information on a nutritional analysis report that examines the macronutrients of carbohydrates, proteins, and fats when measured to the Recommended Dietary Intake (RDI) for overall health. The results will provide data to determine if the individual is consuming the recommended nutrients for strength, their metabolism, and to ensure that other body components are functioning.

Critically evaluate the information provided and correlate it with the organ systems that are affected in the scenario. Use the information that you have gathered to answer the assignment questions that follow the case study. For assistance with your assignment, please use your text, the AIU Library, Web resources, and course materials.

This paper will focus on some important nutrients that are important for general health: fiber and protein. My personal daily intake will be analyzed to determine what foods are providing the right type of proteins and fiber, and how food consumption might be adjusted to provide for a healthier nutrient intake. It is important to state at the outset that the nutrient intake that is being used for this analysis is only for a one-day period. However, it will provide some insight into my eating habits and how those habits might be improved from a scientific standpoint.

When I make really good soup, they have seconds and no leftovers” (J. Lee, personal communication, May 9, 2013). No one in the family has food allergies, diet restrictions or any physical disabilities that interfere with daily food intake. Alcohol consumption is not very popular for this family. Occasional drinks are consumed “maybe five times a year, we just don’t enjoy the taste of alcohol” (S. Lee, personal communication, May 9, 2013). This family member did not experience obvious weight gain or weight loss they were concerned about. All members are very conscientious about physical appearance and do keep healthy active lifestyles and ingest healthy meals. When discussing the function of the bowel and bladder issues, S. Lee says, “We are very regular. My wife and I take Metamucil regularly to keep our bowels active. We suffered several constipations many years back, had to use enemas to eliminate. That was very painful and embarrassing. Metamucil was recommend by our doctor and we never miss taking it. Your mom suffered hemorrhoids for many years until she had them removed. We have no problem going once a day or more sometime” (S. Lee, personal communication, May 9, 2013).

Expand on areas previously identified as abnormal and those that place the person at a health risk. Support your observations with data from the textbook.

2. Assess the patient for bowel sounds; ask patient if they had a bowel movement and had a return of flatus. – To assess how patient will tolerate diet as ordered.

The nutritional-metabolic pattern depicts characteristics of the family’s typical food and fluid consumption and metabolism (Gordon, 2007). In this particular family, all members follow a well balanced diet. They prefer homely food which is freshly prepared. They are very particular to include traditional Indian food in their daily diet. The family is not having adequate fluid intake in their daily life.

Fecal incontinence is the inability to control your bowels. When you feel the urge to have a bowel movement, you may not be able to wait until you can get to a restroom. This can cause you to have accidents.

Marissa, a newborn with a cleft lip and palate, is the third child of Juan and Maria. Both Juan and Maria are “visually alarmed” at Marissa’s appearance; however, Juan is more distant and reserved. Maria is very concerned with Marissa’s wellbeing and future and seems to take blame for Marissa’s physical condition.

This worksheet is to be typewritten, saved as a pdf., and uploaded to Canvas under the “Assignment 2: personal diet analysis” assignment. In addition to this worksheet, you are to upload the following to Canvas as part of your assignment: the exact same "Food Groups & Calories Report" that you turned in for Assignment 1, uploaded as a pdf; the exact same "Nutrients Report” that you turned in for Assignment 1, uploaded as a pdf; the exact same "Physical Activity Report(s)" that you turned in for Assignment 1, uploaded as a pdf.

The tests for normality, examining standardized skewness and the Shapiro-Wilks test indicated the data were statistically normal for origination rates. However, the Levene's F test revealed a violation of the homogeneity of variance assumption by race was not met for female originations (p = .025). As such, the Welch's F test and the posthoc James-Howell procedures were used. The results presented in Table 4 capture the one-way ANOVA for the race effect on origination rate. For females, the one-way ANOVA revealed a statistically significant main race effect on origination rates, Welch’s F(4, 9.87) = 30.07, p < .001, ω2 = .83. Omega squared has shown approximately 83% of the total variation in females’ origination

Q1. Dr. Green (a pediatrician) wanted to test if there is a correlation between the number of meals consumed by a child per day (X) and the child weight (Y). Included you will find a table containing the information on 5 of the children. Use the table to answer the following: