preview

Living Conditions In The 1920s

Decent Essays

During the 1845 till as late as the 1920s pioneer living conditions for women was harsh and rough. Their biggest task was helping to feed the family. In addition to preparing meals and cleaning up after them, they planted large gardens. Vegetables like potatoes, carrots and turnips were stored in root cellars. Cabbage was made into sauerkraut and stored in large crocks. Some vegetables like cucumbers were pickled in vinegar. Apples and sometimes pumpkins and squash were cut into small slices and dried. In the winter they could be soaked in water and cooked. When canning jars became available, they preserved corn, green beans and tomatoes. Farm women also raised large flocks of chickens. The hens supplied eggs which were an important part of

Get Access