According to the American Diabetes Association (ADA), diabetes is a disease that affects over 8% of the United States population and has become a financial burden to the health-care industry, costing $245 billion in 2012 alone (2013a). Many newly diagnosed type II diabetics turn to the ADA or other established medical authorities for help with this devastating disease. However, most recommend a low-fat high-carbohydrate diet. Following this advice will likely only cause progressive worsening of the disease and symptoms, leading to higher medical costs and possible premature death. In order for a diabetic to lead a long, healthy and relatively complication-free life, it is vital that they ignore the medical establishment and ADA.
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This means that while there may be high levels of insulin attempting to transport glucose out of the bloodstream and into cells, the cells themselves are not listening. This elevated blood sugar begins damaging all organs in the body, which is what leads to diabetic complications such as nerve damage and blindness. Therefore, to treat diabetes, one must be able to lower blood sugar levels and maintain as close to a proper blood-glucose level as possible.
The mainstream recommended diabetic diet
The diet that is typically recommended by mainstream doctors is one composed of a large percentage of carbohydrates. The ADA site calls this approach “Create Your Plate” (2013b). It is similar to the “My Plate” dietary recommendations by the US government, meant for every American to follow. In essence, you fill your plate with mainly carbohydrates in the form of vegetables, starches and fruits and allows for very little fat (in the form of low- or no-fat dairy) and a minimal amount of protein. If foods are selected according to the guidelines, the percentage of carbohydrates is roughly 60-70% or more of the caloric intake. This is the dietary advice that most mainstream doctors and organizations recommend. In truth, it can be difficult to find a registered dietitian or primary care physician who would not recommend this style of diet for the management of diabetes.
Dr. Gower and her team are happy and proud that most of the people who have come to them are able to manage their type-2 diabetes through lifestyle and dietary changes alone, eliminating the need for medication. “It is not impossible to eat a low-carb diet that is healthful and satisfying. We do it all the time, and we teach our patients to do it. They love it.”
Diabetes is a growing concern and health challenge for the American people (b). Diabetes is a condition in which the body cannot react to insulin appropriately or either cannot produce insulin efficiently (w). “Without a properly functioning insulin signaling system, blood glucose levels become elevated and other metabolic abnormalities occur, leading to the development of serious, disabling complications” (w). There are numerous forms of diabetes amongst the nation, however, there are three main forms of diabetes. Most people have heard of type one diabetes, type two diabetes, and gestational diabetes because they are common. Type two diabetes deals with a resistance to insulin, while
Uncontrolled diabetes can affect nearly every organ of the body; of which, heart disease and kidney failure are most commonly impacted. Known as diabetes mellitus, a collective term for various blood abnormalities, the term diabetes refers to either a scarcity of insulin in the body or the body’s inability to accept insulin. Though the symptoms of diabetes are manageable, many are unaware as to having it. According to the CDC report “2011 Diabetes Fact Sheet,” approximately 6 million people in the United States have undiagnosed diabetes. Undetected, diabetes can become deadly. In a recent World Health Organization report “Diabetes Action Now: An Initiative of the World Health Organization and the International Diabetes Federation,” it
In order to combat the epidemic of type 2 diabetes in America, a series of subsidies and social programs promoting and mandating nutrition and exercise for weight loss should be created with the trillion dollar budget. The prevalence of type 2 diabetes in America is rising and has doubled over the last 30 years to 23 million (Campbell). Currently, it costs the nation about $90 billion a year to treat the complications of type 2 diabetes (Hoerger). Added with the co-morbidities of type 2 diabetes, namely cardiovascular disease, obesity, and kidney failure, it becomes apparent that drastic measures are needed. In order to combat this epidemic, the U.S. Congress is proposing to use a trillion dollars to do whatever it takes to reduce the
Diabetes is the leading cause of death in North America. In Canada, there are over 9 million people with diabetes and nearly 90% of them have type 2 diabetes. There are also many Canadians who have diabetes and do not know it (Canadian Diabetes Association). There are complications that can arise if diabetes is untreated or poorly managed; heart disease, kidney disease, eye disease and nerve damaged (St Michael's Hospital). Type 2 diabetes can be managed with physical activity and diet, as well as with education, maintaining healthy weight, medication, blood pressure control, glucose monitoring, and not smoking (St Michael's Hospital)(Canadian Diabetes Association). An individual’s risk of developing diabetes can be reduced with diets comprised of whole grains, fruits, vegetables, legumes and nuts. It is important to keep a diet low in refined
The heart, nerves, blood vessels, kidneys, eyes and other organs can be negatively impacted by uncontrolled diabetes. The goal is to keep the blood sugar normal most of the time to avoid these complications.
Diabetics have an insulin problem Diabetes is a result of insulin not performing its job correctly. Since insulin does more than remove glucose from the bloodstream, including producing proteins, storing fats, and other metabolic processes, diabetes can have severe consequences. If it is not treated properly diabetes can lead to heart disease, stroke, eye problems (including blindness), kidney failure, problems with teeth and gums, male sexual problems, nerve problems, and circulation problems. The circulation problems could result in foot or leg amputation (Reddy 2).
The American Diabetes Association (2004) defines diabetes as a subset of metabolic diseases associated with hyperglycemia secondary to insulin failing to release, act, or both. Complications related to chronic diabetes can be detrimental to one’s health including but not limited to: heart disease, stroke, kidney disease, amputations, blindness, and other optical diseases. Furthermore, the prevalence of diabetes is rising at an astronomical rate within the United States as well as internationally. According to the Center for Disease Control and Prevention (CDC) (2016) an estimated 29 million people suffer with diabetes and 86 million are prediabetic within the United States (US). Without major interventions from the healthcare community,
Did you know diabetes is the seventh leading cause of death in the United States? (Fukunaga, 2011). Many are unaware approximately 25.8 million American’s, 8.3% of the population suffer from diabetes. Type II Diabetes Mellitus (DM II) is by far the most prevalent and accounts for 90-95 percent of the 25.8 million diabetic patients. The long term complications of DM II make it a devastating disease. It is the leading cause of adult blindness, end-stage kidney disease, and non-traumatic lower limb amputation (Lewis, Dirksen, Heitkemper, & Bucher 2014, p. 1154). Not only is diabetes debilitating to patients but also the health and employment costs are substantial. According to Fukunaga (2011), “The estimated national cost of diabetes exceeds
Diabetes can be treated in three basic ways: by diet, by diet in conjunction with tablets, or diet in conjunction with insulin. Diet serves as an initial control for non-urgent patients. If a person’s diet will have a major effect on glycaemic control, it does so reasonably quickly, within a few weeks of changing
Nobel Prize winner Dr. Fredrick Banning once said, “Insulin is not a cure for diabetes; it is a treatment. It enables the diabetic to burn sufficient carbohydrates so that proteins and fats may be added to the diet in sufficient quantities to provide energy for the economic burdens of life”(Banning, 1928). The American Diabetes Association (ADA), states that 9.3% of the population has diabetes, which is why it was the 7th leading cause of death in the Unites States in 2010. The Center for Control Disease (CDC), states individuals younger than 20 years were newly diagnosed with Type 2 Diabetes annually (CDC, 2010). Physicians often instruct patients affected by Type 2 diabetics, to watch their diet and sustain a healthy, more active lifestyle.
Sweets often have fewer vitamins and minerals than more healthful foods. Some fat in the diet is essential, but it’s best to go for the “healthy” unsaturated fats found in nuts, vegetable oils, olives, and avocados. Non-fried fish such as salmon, mackerel, and albacore tuna is another good source, It contains healthy omega-3 fat. Experts recommend that less than 7% of your total calorie intake should come from saturated fats. They are found in full-fat dairy products such as ice cream, sour cream, and cheese, as well as meats, chicken skin, and bacon. Trans fats are present in margarine, shortening, and many processed packaged goods such as crackers and chips. People with diabetes generally should try to get the same amount of protein in their diet as those in the general population, which is 15% to 20% of total calories. High-protein diets have been in the news a lot lately. But there’s no evidence they result in weight loss in the long term for people with diabetes or anyone else. Also, the long-term effects of a high-protein diet on kidney function in people with diabetes is Alcohol is a source of extra calories with few nutrients. If adults with diabetes choose to drink alcohol, daily intake should be moderate. Moderate means 1 drink per day or less for women and 2 drinks per day or less for men. OPPS! You can try a simple strategy for healthy nutrition from the ADA called “Create Your Plate.” This will help you figure out which foods to eat and how much.
“A major concern at this time is the rapid climb in incidence of Type 2 diabetes, with prevalence now estimated at about 9% (18 million) of the population greater than 20 years of age.” Obesity and Type 2 diabetes are commonly associated (Gould & Dyer, 2011). In addition to the two types of diabetes, there are signs and symptoms that are easily detected and some that develop after diagnosis.
Background Audience Relevance: Diabetes is a disease that now in days is becoming more common to society because of the lifestyle in which many of us eat and how easy and cheap it is to obtain unhealthy fast food.
Diabetes is a major problem in our society today. Many people have heard about the disease; however, they do not know too much about its complications. Diabetes is a chronic, progressive and lifelong condition that affects the body’s ability to use the energy found in food (WebMD, 2016). Many new cases are confirmed every year and unfortunately, many go undiagnosed for years. Diabetes is a serious disease and need to be taking seriously. The disease can lead to many other health problems such as blindness, nerve damage and kidney diseases. The more the community understand and made aware of the seriousness of the disease, the better it can be control and or prevented.