Location Analysis of a Franchise Restaurant

When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.

"Limited-Service Eating Places in the US" (NAICS 72221 and SIC 5812) is an industry that consist mainly of establishments that provide food service where customers usually order and pay for the items before eating. This industry, which accounts for more than one third of the entire restaurant dining industry, is categorized into three main segments (Bramhall). The first segment is limited service restaurants, which include drive thru and take out facilities. This segment currently has the largest market share. These establishments tend to specialize in limited menu items, such as hamburgers, pizza, sandwiches, and/or chicken (Basham 9). The second segment includes

The Tell City Pour Haus Pub & Eatery is a restaurant located close to the river in Tell City, Ind. and is filled with several different types of American nourishments. Not only does this restaurant have food, but they are also an in-house brewing company. As you walk into the Pour Haus, you get a very rural type of feeling. This building was built in the late 1800s, first being Tell City Foundry and Machine Works. In 2014, the building was renovated and reopened into a restaurant, Tell City Pour Haus.

Chili's Grill & Bar in East Haven is a family-friendly spot featuring American and classic Tex-Mex favorites. Stop in for lunch during work, or bring the entire crew for dinner. There's also a full bar for those who want cocktails and beer with their meals. The restaurant includes a kids' menu, vegetarian options and a lighter choices menu so everyone leaves feeling satisfied.

Mario’s Pizzeria, a family-owned establishment is known for authentic taste, fresh ingredients, brick oven baked pizza, is an example of common modern phenomena. The pizzeria has been in business since 1950 and brings with it a reputation in its home in Palm Springs, California, for its quality and uniqueness. Mario wishes to pass the business down through his family, however a new set of streamlined processes are required to remain competitive while still providing that family owned ambience that is one of their hallmarks. Customers are dissatisfied with the wait time and it necessary to evaluate the customer population, customer que wait times, the servicing system, and develop a priority rule for

El Tapatio Mexican Restaurant offers up some excellent, quality foods in a relaxed and casual environment. The interior is decorated with vivid paintings and posters that are very uplifting. The El Tapatio Mexican Restaurant menu is great for meat lovers and vegetarians. It is a fantastic spot for all ages.

Napa Wood Fired Pizzeria and Bistro is a regionally and nationally known restaurant serving traditional and modern pizza pies. This restaurant uses the freshest ingredients and a wood fired oven to delight the sight and senses of its guests. The interior is modern and hip, creating a unique and memorable dining experience.

My band plays occasionally at KD’s Café, a restaurant in Downtown Waycross, and I always hear stories from the owner about how “Downtown”, used to be the place for entertainment. This area was once full of people and shop, and all sorts of people roamed the streets. Due to modernization, however, a once bustling city turned into a ghost town full of abandoned buildings and empty apartment spaces.

Going out to eat at a fabulous restaurant can be a fun and interesting experience. The food will often be tasty, but the cost may be a deterrent from coming back more often. A great way to enjoy food that you like at a particular restaurant is to make a list of restaurant copycat recipes.

When making any decision, it is best to consider the costs and benefits, before determining your final choice. If I were to choose the expensive site downtown, I would most likely have a greater volume of customer traffic, the benefit of which would be a greater potential for sales and profits for my restaurant. However, the opportunity cost of being downtown would be the money that would be spent on rent. This could hinder my ability to obtain other things needed for my restaurant.

Freshroll is a Vietnamese quick-serve restaurant located in downtown San Francisco, right outside of Metreon. Freshroll specializes in fresh rolls, bowls, sandwiches, and pho noodle soup. Freshrolls’ mission is to provide customers the ability to customize every aspect of their meal, while using only the finest ingredients and maintaining the integrity of authentic Vietnamese flavors. Nam Hoang, the founder and owner of this restaurant followed his passion to open a restaurant, where he can share family recipes to the world and show everyone that Vietnamese food can be healthy and delicious. He and his university friend, Chad Pini worked together to launch this restaurant, which first opened to the public in June 2012. Since its opening, the

In order to clearly understand the bigger picture of why the restaurant scene was not very diverse, I had to look back in history to not so long ago when times were very different. Studying historical particularism allowed me to do so and therefore further my understanding of what the underlying problems may be. Historically, the town was not very accepting of social diversity and therefore the citizens are acting similarly to how they were raised and implementing their recursive actions. This plays a big part on the social constructionism in the area which explains how certain restaurants were perceived. An example of this from the article was the 40-60 rule in which no more than forty percent of the people in the restaurant

Prezzo restaurant is well known in Uk. It has 280 restaurants in UK (Prezzorestaurants.co.uk, 2017). They provide high quality lunch, dinner and drinks. It is in one of the famous locations. As near amazing beaches of Bournemouth and it has impressive structure (Prezzorestaurants.co.uk, 2017). They have fantastic views to attract more customers. The quality of food and service is excellent.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

Ezic group of restaurants was founded as a family business on the 1st of January 1990 in the Turkish Cypriot town of Kyrenia also known as Girne.