Locavores Persuasive Essay

Locavores consume only locally grown foods in an effort to reduce their carbon footprints and lose weight, among other reasons. The popularity of locavorism has grown dramatically over the last decade, and its merits are extolled by scientists and ordinary consumers alike. The locavore movement seems to be indisputably beneficial to the environment, the economy, and to consumer health, yet close examination of its common tenets reveals issues which should be taken into account before beginning a locavore diet.

The growing locavore movement suggests that local food is key for healthy eating and community growth. One would imagine that the closer the source of one’s food is from, the healthier and more sustainable it is, right? However, this is not the case. In the set of locavore articles, the authors provide information to show that the locavore movement brings about issues involving inefficiency, energy use, and impracticality.

Junk food is one of the main causes of obesity in America.It contains things that have unhealthy ingredients that could lead to illnesses in the future if a person consumes a large amount of junk food.But there are ways to eat junk food and still be healthy while enjoying your favorite junk foods . Over the years there has been a lot of history behind junk food and the effects of it. Some of these historical findings have started leading people to understand that the amount of junk food that they consume is something that is very important for the health.Usually a person who is young that consumes a large amount of junk food may see an increase in obesity cholesterol and high blood pressure. For a person who is older such as in their 30s and 40s they may then see those things as well plus other illnesses that could lead to things such as high blood pressure and heart disease .To avoid an unhealthy lifestyle in the future something that might be questioned. Is it possible to live a healthy lifestyle while still enjoying junk foods?

Buying local is the new slogan of producers and sellers selling their foods in the food market. There are a few stances that can be taken such as not bothering to care about where the food came from, getting what can be purchased within reason, and the extreme locavore. Although eating local and organic is desirable, it is improbable to create a sustainable lifestyle with the given difficulties.

Locavores are consumers of locally grown or produced products. Eating fresh foods from their local farmer’s market can improve income twice as much for its economy. This is important because people give away their money to companies that could instead be giving it to benefit their community. Gogoi Pallavi the author of The Rise of the Locavore states, “It’s a movement that is gradually reshaping the business of growing...local food movement has already accomplished something almost no

In the end, it becomes troublesome to go grocery shopping. Likewise, this ties into the idea of environment. Which is more environmentally friendly: to walk to a local Whole Foods or to drive to the “local” farmer’s market? Many would say buying local reduces waste due to transportation; nonetheless, a chart from the magazine Conservation Magazine proves that a majority of gas emissions actually comes from the production of the food (Source D). Transportation is low already, so why should we add to that by traveling far distances? Becoming a true locavore for an environmental reason is not worth the efforts because the changes are very miniscule To become a true locavore has many incentives, but there are other reasons that influence can someone to dedicate a portion of their diet to local foods.

Eating food produced within a hundred-mile radius has never been a prominent concern historically, though there has been a recent increase in this trend. Those that are rigorously set on this new ideology are being labeled “locavores”. Christophe Pelletier, being a proficient individual on the topic of food production had an educated opinion on the locavore’s predicted way of life. Pelletier’s, “The Locavore’s Dilemma”, provides multiple examples to support his belief that informing every resident of the carbon footprint their food contains would realistically carryout the locavore’s ideology to a more viable agriculture. His blog post on this ideology goes into depth about the physical and economical destruction they would provoke. This would include: the possibility of famine, lack of needed nutritional supplements,

The locavore movement encourages people in towns to consume more locally grown food, by society consuming locally grown food transportation is cut down which helps better the environment. Since locally grown food is produce that is cultivated in the community transportation is down to a minimum which is a blessing for the environment. “ Eating local is better for air quality and pollution than eating organic. “ ( Source A ) less transportation use helps lessen the pollution in the air which in turn helps provide the community with cleaner fresher air. “ The move towards local food for all its trendiness highlights one of the problematic pieces of the modern food economy : the increasing reliance on foods shipped halfway round the world. “ ( Source E ) The

A new type of agriculture, locavore, is becoming larger and larger, the locavore lifestyle is promised to give anyone who lives it a healthy life. locavore is the practice of only consuming locally grown foods. Joining the locavore movement and eating locally grown foods is more healthy and helpful to the human body, but forcefully changing Americaʼs diet would prove to be dreadfully difficult, not to mention the negative impact it will have on the economy, including the fact that eating local foods is not the only way to stay healthy .There are many issues that must be taking into account before determining whether a transition so large would truly benefit any community or wreak havoc.

The locavore movement has become a much larger cause in recent years.  People are increasingly aware of some of the issues pertaining to eating foods grown far away.  These issues have banded some communities together to sacrifice their favorite foods and to begin buying locally grown foods.  These communities are experiencing numerous benefits as a result of their decision to change their culture and eat locally grown foods.

In a solution to eat more healthy, a variety of trends rise up. The locavore movement’s recent popularity is accepted by the evidence presented claiming of its nutritious benefits. The movement’s eye to nutrition as well as sustainability is however not fully accomplished. Key issues arise to what actually is considered local and how can one’s objective contrast their actions. This trend has managed to revive small farms but it has also managed to hurt the environment and farmers in other parts of the world.

As a nation, Americans revel in the consumption of junk food. These extremely unhealthy foods are often present during many various occasions, such as sports events, movies, and parties. When a person craves a quick snack, junk food is the ideal solution. However, beyond the satisfying taste of foods such as Doritos and potato chips lies a very serious problem. These foods can lead to physical disrepair, sickness, and even death. Yet many Americans remain oblivious to this nationwide issue and allow it to remain unaddressed. The crisis of junk food in America needs to be resolved immediately. To go more in depth, it is imperative that the nation resolves this issue relatively soon, primarily because the excessive consumption of

Healthy food should be accessible to everyone. If healthy food isn’t available for everyone all it’s going to do is cause more and more health problems. If we made healthy organic food the same price as cheap unhealthy food there would be a big difference in the health of our country. It’s completely unfair to make healthy food too expensive for other people to buy, which causes them to buy cheap unhealthy food, like off a dollar menu at a fast food restaurant. This issue needs to be put to an end.

When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and

Dining out at local restaurants is just irresistible for most of us. Well it's the easiest way to fill an empty stomach and get relief from the trouble of cooking and cleaning dishes. Moreover nothing is better than an outing with a good meal and conversation shared with loved ones. Unfortunately; eating out can be a strain to a monthly budget leaving you with a little lighter purse. But now without any hurdles in next meal out; one can still save heavy bucks on a restaurant bill. Without giving up idea of quality food; one can enjoy at restaurants and slash down those bills at the same time. For that you need to catch up with some money saving tips and ideas to save money at eateries without starving your wallet: