Logan's Roadhouse Research Paper

Edgewood Restaurant, in Crossville, crafts traditional Southern cuisine and barbecue dishes in its friendly and relaxing, family-operated eatery. With a menu that rotates daily based on what is freshest, it is easy to understand what keeps diners coming back – superb home-style meals made in the southern tradition. Some of Edgewood Restaurant’s specialty entrée plates include the breaded country fried steak slathered in rich gravy, the tantalizing barbecue ribs, the beef and macaroni and the chicken livers, all of which are accompanied by such sensational side items as turnip greens, mashed potatoes, pinto beans, cole slaw, hominy, fried sweet potatoes and macaroni and cheese.

7. Sir Joseph Banks, 1st Baronet, GCB, PRS (24 February [O.S. 13 February] 1743 – 19 June 1820)[1] was a British naturalist, botanist, and patron of the natural

BJ's Cocktail Lounge serves great food and drinks in its lively and inviting atmosphere. For a delectable starter, try the creamy lobster dip with toasted pita or the black Angus sliders trio. Popular entrees include the grilled porterhouse steak with roasted red rosemary potatoes, BJ's herb crusted salmon, and the spicy Cajun chicken mac and cheese. Juicy half pound burgers, like BJ's hangover burger, with bacon, egg and cheddar and the laguna burger, with avocado, Swiss and 1,000 Island dressing are guest favorites. Weekly dinner specials, such as Monday barbecue ribs, Thursday prime rib and all-you-can-eat spaghetti Saturdays, set BJ's Cocktail Lounge apart from the rest.

For sustenance, the restaurant’s well thought out menu does not disappoint. The Peruvian style brick chicken is a winning dish and comes with Mexican street corn corn and French fries. Those who love a bit of spice will definitely want to try out the jambalaya. Dogwood Tavern also offers a fantastic selection of desserts like chocolate soufflé, funnel fries, an oatmeal cookie

Chili’s Grill & Bar in Marietta, Georgia provides tasty food that is consistent and loved by locals. This restaurant is very spacious and can accommodate big groups, making it a lovely spot for birthdays and celebrations. It is also kid friendly, so that families can come in and enjoy a tasty meal together without slaving over a stove.

Steamboats and canals also played a huge role in westward movement. Steamboats quickly caught on and became the preferred mode of water transportation. As steamboats gained popularity importance grew for the building of canals. The invention of the steamboat and the canals was a connection between the Mississippi-Ohio waterways with the Great Lakes, and the West. The first major canal, the Erie Canal, connected Buffalo and New York. The Erie Canal, New York City was linked by the Hudson River in the East, and the Great Lakes in the West, all the way to Ohio. The growing of canal system linked the major trading and manufacturing of the nation. The growth of transportation produced rapid growth of towns and cities. The West experienced dramatic

Appetizers include pub wings with honey sriracha sauce and bleu cheese, beer bread with chipotle dipping sauce or chilled smoked crab and spinach dip. Entrées vary and some staples are the 1/2 pound burger, bangers and mash, fish and chips, queso chicken and angel hair pasta. Sides include spinach, mashed potatoes, candied bacon, jasmine rice, hand cut fries and

There are 33 characters to browse, all of which can be opened by arbitrary chance "draws" that can be purchased for 500 in-game coins or can be opened by means of IAP for 99¢ each.

Park City’s Prime at Canyon’s serves an eclectic array of contemporary American cuisine with a hearty and home-style touch in its elegant and welcoming restaurant. The cauliflower bouquet sautéed with garlic and micro cilantro and the homemade sausages with mustard demi-glace and white bean cassoulet make sensational starters. Some of Prime at Canyon’s’ specialty entrée dishes include the rosemary mustard crusted French cut chicken breast with a tarragon jus, the mustard crusted salmon with lentils and olive tapenade and the slow-cooked lamb ribs with gravy, all of which are beautifully presented and superb alongside a glass of wine. More causal offerings, such as chicken pot pie, the Canyon burger and the New York style double hot dog topped

Racines Restaurant, in Denver, serves classic American cuisine with a comforting twist for breakfast, lunch and dinner in its welcoming and relaxing restaurant. For a delectable start to your meal, enjoy the breaded and fried goat cheese tots and the spicy double trouble Buffalo wings with blue cheese. Some of Racines Restaurant’s specialty entrées include the vegetarian stir-fry with brown rice, the battered chicken-fried steak with country gravy, the Soledad’s cod slathered in garlic butter, lime and red pepper and the grilled steak burrito con carne, all ideal alongside a cold beer. Racines also has a full kids menu and serves daily breakfast, when diners can enjoy such plates as David’s egg sandwich topped with turkey sausage and American

The Rib Joint is historic roadhouse eatery that has been around serving up tasty comfort foods since 1982. It is a family-owned and operated business that is great for family and friends to enjoy a tasty meal together. There is indoor and outdoor seating available. During many nights at The Rib Joint, diners can enjoy live music while they eat. The venue also provides free Wi-Fi. Catering and takeout are options for those who are unable to dine in.

Abbotts Bar & Grill, in Johns Creek, serves modern American cuisine and good times in its welcoming and relaxing eatery. For starters, the mac n cheese bites made with pepper jack and gouda cheeses and the spicy fried jalapeno shrimp are excellent choices. House entrées include the blackened mahi mahi topped with mango pineapple salsa, the flaky and comforting chicken pot pie and the feta Caprese flatbread with Roma tomatoes and basil. Handhelds range from the beer battered burger with cheese, bacon and mushrooms to the grilled chicken soft shell tacos. Abbotts Bar & Grill also has a healthy “light and fit” menu, as well as its polar opposite, a decadent dessert menu, with enticing items like the caramel salted pretzel brownie a la mode.

Located in historic downtown Cambridge, Jimmie & Sook's Raw Bar & Grill is a local favorite offering fresh seafood dishes. From cream of crab soup to sandwiches, salads and wings, patrons will enjoy a hearty meal. Jimmie & Sook's Raw Bar & Grill has a family-friendly atmosphere with a large colorful mural on the wall, as well as a boat. It also provides outdoor seating for patrons to dine.

Austin’s Chophouse, in Melbourne, crafts an array of classic American steakhouse-style dishes in its friendly and relaxing restaurant. The shrimp gratin with roasted shallot garlic butter, roasted tomatoes, limoncello, parmesan and toast points and the heart of palm salad with bacon dust and mustard vinaigrette make superb starters. Some of Austin’s Chophouse’s specialty entrées include the tender and juicy 6oz. prime sirloin or the 16oz. bone-in ribeye, both available with caramelized onions and mushrooms, the poached salmon with dill caper remoulade and the sumptuous chicken pot pie. Sandwiches, like the monte cristo made with ham, cheese and blackberry compote in a crispy egg-batter and the fried green tomato BLT made with candied bacon

Located near the UT campus on Guadalupe, Black's BBQ is a family owned BBQ restaurant that has been serving mouth-watering barbecue dishes for over three generations to the locals of Austin. The restaurant has a 1930s feel and has been decorated with olden-style wood furnishings. The food menu has a variety of mouth-watering barbecue dishes and the must try’s are the Beef brisket (lean and fatty), Jalapeño sausage, Pork ribs and many more side dishes. The Beef ribs and Briskets are tender and juicy and if you are a lover of barbecue dishes you will just love each dish as the meat melts in your mouth. Meals can be accompanied with craft beers, try their Wicked Ram beer, in a relaxed environment indoors or at the outdoor