Long Term Effects Of Disease Essay

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

In certain cases, some adolescents develop an eating disorder. They forget that being healthy is the most important thing during this time of their life. A lot of adolescents go through puberty and if they do not eat properly, it can cause harm to their growth. In the movie, Regina wanted to lose 3 pounds. She did not eat and decided to only eat the protein bars that Caty gave to her. Regina thought the protein bars would help her lose weight. However, adolescents do not know that a healthy diet and exercise can actually help them lost weight. Instead, adolescents choose to become anorexic or bulimic. Anorexia is when an individual “voluntarily undereat and overexericis, depriving their vital organs of nourishment” (Berger, 2008, p. 459). The National Institute of Health states that “Young people with anorexia nervosa, for example, have difficulty maintaining a minimum healthy body weight. Anorexia affects one in every 100 to 200 adolescent girls and a much smaller number of boys” (National Health, 1999). Bulimia

The aim of this essay is to consider approaches to promoting the self-management of a long-term condition. The focus will be linked to module content and based on a patient that I have provided nursing care for during my clinical practice. There will be a brief introduction of the patient and the context in which I was involved in their nursing care. The pathophysiology of the chosen LTC along with the related physical, psychological and social needs of the patient will be considered. There will be a discussion of principles of self-management that will link to national LTC policies. This will also include initiatives and analysis of the evidence of the underlying principles for an approach to providing self-management support, for the

Many children and adolescents not only express dissatisfaction with their figure, shape and weight, but also exhibit disordered eating behavior, such as binge eating (eating a large amount of food with a sense of lack of control), food restriction, laxative abuse and vomiting. For children and adolescents, eating disorders can overlap in many instances. As an example, some children alternate between periods of anorexia and bulimia. Eating disorders typically develop during adolescence or early adulthood. However, research has shown that they can start in childhood, too. Females are much more vulnerable. Only an estimated 5% to 15% of people with anorexia or bulimia are male. With binge eating, the number rises to 35%

“Twenty million women and ten million men suffer from a clinically significant eating disorder at some time in their life”(What are Eating Disorders, 2016). What can cause a person to develop an eating disorder? The type of significant amount of eating would include bulimia nervosa, or binge-eating disorder. There are other eating disorders that cause dramatic weight loss such as anorexia nervosa. “According to the Eating Disorders Coalition for Research, Policy & Action, the risk of developing an eating disorder is from fifty to eighty percent determined by genetics” (Parks 46). Thirty percent of people develop an eating disorder through a traumatic incident such as rape or abuse. There can be other causes to developing an eating disorder. This can be biological factors, sociological factors, and psychological and emotional health. Biological factors can include a person’s brain chemistry, age, gender and genetics; the genes passed on from one or both parents. Adolescents and females are most

Girls especially are told that they are supposed to look how famous people look, but are not told how vastly edited and corrected the models in the pictures are. Today, women as young as 11 and 12 have began developing eating disorders due to the constant media bombardment telling them to look a certain way—incredibly skinny—which forces them into starvation. Psychologists have coined the new disorder ‘”body image disturbance syndrome” or BIDS. BIDS is characterized by the incessant feeling of being ‘fat’ when someone is perfectly healthy usually turning to one of two options: anorexia or bulimia. Anorexia is the act of not eating to achieve a body image, but this often results in gross malnourishment. On the other hand, bulimia is characterized by binge eating large meals followed by self-induced vomiting. The motivation behind bulimia is that if they keep the food in their body just long enough to absorb the nutrients, they can vomit the actual bulk of the food that makes them look overweight. The sad reality of the fact is that not only are the nutrients not completely absorbed until they reach the intestines, but the stomach acid brought forth with their vomit virtually rots away their

According to the National Eating Disorders Association, anorexia holds one of the highest death rates out of all mental conditions. If girls read informative sites rather than biased bone-loving sites, they would realize that the risk outweighs the benefit. If girls read informative sites, they would learn that in an anorexic person, “the body is denied the essential nutrients it needs to function normally, so it is forced to slow down all of its processes to conserve

Anorexia Nervosa is the condition when an individual abstains from food in order to lose weight or prevent more weight gain. In the Diagnostic and Statistical Manual of Mental Disorders IV(DSM-IV) there are four aspects of criteria to be diagnosed with anorexia: a refusal to maintain weight above what is minimally normal for one’s age and height, and extreme fear of weight gain, distorted body image, and (in females) having amenorrhea(missing three or more consecutive menstrual cycles.)(DSM-IV, 2000:589) Anorexia not only affects weight, but also alters bone growth, neurotransmitters and hormones in the brain, and electrolytes.

Having an unhealthy relationship with food effects that person with an eating disorder in all aspects of life. For example, say your club is going to have a potluck to end the year. You are going to think about the food that is going to be there, your safe foods and unsafe foods, what if someone comments about you not eating that cookie offered to you, and what if you get emotional while you are at the meeting? These thoughts consume your thinking for a week prior to the potluck. Being understanding of how food affects a person with an eating disorder will be very helpful in caring for patients or family members. Knowing the symptoms of an eating disorder can help a person receive help before it is advanced. I can relate this poem to the situation to better understand what is going through the person’s mind. This will help me empathize and put myself in their shoes so I can validate their emotions and not kick them to the

Eating disorders and stress both fall under the categories of mental and physical health. Each takes an extreme toll on the body and greatly influences the individual’s health in a negative manner. Greg Anderson’s “Law of Present-Moment Living” states that “if you’re taking part in activities and entertaining thoughts that do not support life, that make you wallow in misery and indulge in negative thinking, then, no matter what you may claim to the contrary, you are polluting the moment”

For example, Sam who was diagnosed with diabetes has had to change his lifestyle due to his illness, although his diabetes does not stop him from doing the same activities a person without diabetes would do it does mean he has to have a different routine and has to think ahead about things such as having his insulin when needed. Social consequences of Sam’s diabetes are, he has to plan in advance for a busy day, and this can affect his social life as some things he may be unable to do as he has to think about how his diabetes may affect him which could lead onto psychological issues. Also, society may view him differently, for example when he went into hospital due to not having his insulin and he became extremely ill, the receptionist thought that he was not being serious and thought he had drank too much alcohol when in reality he was very ill due to his diabetes, therefore his illness can have an impact on how he is viewed

It is funny how so many girls and women today are led to believe that the only way to feel attractive and be beautiful is to have their bodies consist of nothing but skin and bones. Women are dieting more today then they have ever been before. They are striving for an unattainable body figure that is portrayed by the media as being the ideal standard for today's women. It gets worse. Not only are women dieting unlike ever before, but they will ruthlessly harm their bodies in order to achieve these inaccessible standards. This ruthless harm that haunts so many women today just so happens to be what we call eating disorders. Anorexia and bulimia are the primary diseases that go in the category of eating

If you viewed magazines from years, you would see great variety in shapes and sizes when it came to women. If you were to just cut on the television today, the women being shown will mostly be tall and skinny. The media along with society have begun to develop what is the ideal body type and what is not. Media can have a great influence on anyone; however, adolescents are targeted in this case, being pressured that thin and slender is the ideal size to be. According to National Center for Biotechnology Information (Whitaker), “Eating disorders are complex illnesses that affect adolescents with increasing frequency. They rank as the third most common chronic illness in adolescent females.” These are not the only effects that come along with

When people have or develop a chronic illness they believe that are unable to do the thing that they have done in the past before. Although, that is not always true and because people start to think this way they become depressed by thinking they can’t do the same things as they have in the past. These effects may be reduced if people are informed of what their illness actually prevents them from doing. For example, as far as I know people with diabetes just have food restriction or food to stay away from, but there are no events that they can’t participate in like sports, or going on vacation. Making sure people are informed about their illness should help people from developing depression with a chronic

1. Chapter 9, “Adolescence” Body and Mind,” section Puberty explains the physical and mental changes that teenagers go through, it’s the state in which they transition from children to young adults, incapable of completely just one or the other (Berger, 315). The first changes of puberty, physically-wise, begins around the ages of 9 – 13 years’ old for both boys and girls, which include facial and body hair, deepening of the voice, and of course body growth; such as the hands, feet, face, and private parts. Although genetics do play a role of the timing of these body changes, environmental, emotional, and cultural factors can also affect the time and age when puberty happens. Sometimes it’s delayed, other times the process is quicker than norm. “About two thirds of the variation of age of puberty is genetic, evident not only in families, but also in ethnic groups…precocious puberty is genetic, but the cause of the increase is largely unknown – perhaps childhood obesity or new chemicals in the environment” (Berger, 320-321). Among puberty, adolescents’ nutrition become poor due to body image…In addition, there eating disorders that teenagers discover during their transition, they are more “vulnerable to unhealthy eating,” and unlike childhood, “eating disorders increase drastically during puberty” (Berger, 325). This part of the chapter explains two major and serious types of eating disorders. Anorexia Nervosa is a voluntarily starvation in which a person will starve him or