Longhorn Steakhouse Research Paper

Family owned and operated: Whataburger began in 1950 when Harmon Dobson opened a tiny burger stand in Corpus Christi, Texas. From day one, he believed that valuing his employees would ensure the success of the company. They are still family-owned and operated and everyone who works at Whataburger is considered a Family Member. Family-owned businesses are central to the American economy. Approximately 90 percent of American businesses are family-owned or controlled, according to the U.S. Census Bureau. Leaders of family owned and operated businesses have a daunting task in trying to be successful now while positioning their organizations for continued growth. Customers seemingly want things faster and cheaper than ever before. New technologies offer great promises but come with much risk if you are on the bleeding edge. Processing all of this can be overwhelming. Business leaders need to see what’s coming down the

A recent breakthrough had happened during the winter of 1875 as a indian tribe the Sioux tribe had came into white settlers territory and raided the whole place. How did this all happen? We had many Interviews and discussion from many perspective point of view about the Longhorn Bighorn. As white settlers came into Dakota and Montana a tribe of indians the Sioux tribe was already there. the Whites began to preclude the Sioux tribe out of the land and putting them in Indian reservations. The Sioux tribe refused live in the reservations and began to have controversy. The sioux tribe began to steal cattle horses, and began to raid white settlements.

It all started with a man by the name of George McKerrow Jr, who had a passion for delicious steaks. Luckily he had a snowstorm hit his hometown in Atlanta, Georgia that brought stranded motorist into the only hospitable place available- a restaurant called LongHorn Steaks Restaurant & Saloon. The tales of the expertly grilled steak was spread like a wildfire throughout the towns. This was the beginning of a new chain restaurant called LongHorn Steakhouse, which is known for their Flo’s Filet and the Bone-In Outlaw, fall of the bone ribs, and hand cut salmon. In later years, LongHorn eventually joined Darden Restaurants with Olive Garden and Red Lobster. With a location in Mechanicsburg, Pennsylvania, it is one of many steakhouses that you can choose from. It is a well-organized restaurant that has been serving steak, chicken, and fish for 30 years where the meat is never frozen. In addition to that, it is the only steakhouse that catches the eyes of the customer, usually from the dark red lights that light up during the night. The restaurant is opened Sunday to Thursday from 11:00 AM to 10:00 PM and Friday to Saturday 11:00 to 11:00 PM.

The Capitol Grill serves up classic American eats for breakfast and lunch. Executive chef Tony DeChiara has created a menu filled with favorites from the grill, along with fresh bakery items that are prepared each day. Stop in for breakfast and enjoy croissants, Danishes, strudels, cinnamon rolls and muffins. Visit the parfait bar and create your own perfect combinations of house-made granola, honey, yogurt and fresh fruit. There's also an omelette bar, eggs and biscuits and gravy.

Speaking of the steak, Homestead Bar-B-Q marinates prime steak and coves it on the broiler then tops with homemade sauce. This sauce can be ordered by the pint or gallon for shipping. The desserts are homemade from scratch and the 21 flavors of milkshakes made with real ice cream are a hit too. Opened in 1986 and remodeled in 1996 to increase the size and add outdoor

For those who aren't in a steak mood but still end up at Longhorn, there are plenty of seafood and poultry options as well. Some of the lighter options offered here is a grilled Hawaiin salmon, parmesan crusted chicken, cowboy pork chops, hand-breaded chicken tenders, baby back ribs

For the whole table, Buffalo Wild Wings offers many sharables. The ultimate nachos are covered in chili, pico de gallo, shredded lettuce, jalapenos, salsa and queso. If the table would like variety, there is a house sample options with everything from boneless wings to mozzarella sticks. The bar also offers burgers with toppings like blue cheese and cheese curds. To end the meal with

LongHorn Steakhouse on Whittlesey Blvd in Columbus, Georgia is a beautiful restaurant that has a ranch-style setting. This casual eatery is a great spot for date nights, family celebrations, or even group meals. It is open every day of the week for both lunch and dinner. LongHorn Steakhouse has a full bar and an amazing cocktail list. Customers should try everything from the margaritas to the mixed mules.

burger is Black Label Burger. What it makes it perfect is that all the ingredients are

There are a variety of dishes that can be ordered at Marisa’s Ristorante. The steaks are massive in size and incredibly filling. Steak options include porterhouse for two, filet mignon, prime rib and t-bone. All steaks are cooked to order. Those who love great pasta will love digging into a big bowl of lobster pappardelle or fettucini Bolognese. Other classic Italian offerings include veal parmagiana, chicken marsala, and spaghetti with meatballs. Marisa’s Ristorante also hosts an amazing Happy Hour with discounted oysters,

Appetites are always satiated at the well established Ronny's Original Steakhouse, located in the historic James Thompson State of Illinois Building close to Chicago's famous theater district. This cafeteria style eatery has been serving up generous portions of delicious Classic American fare since 1963 and provides high-quality food for a price that won't break the bank of locals and tourists alike. At Ronny's Original Steakhouse there is something for every palate: burgers, steaks, ribs, pizzas, chicken, salads and appetizing sides are never in short supply.

Browned and lightly charred on the outside, juicy and tender on the inside, a perfectly grilled steak has the power to make grown men cry. But on the contrary a dry, overcooked steak can ruin someone’s day. With so many ways to get it wrong, it's no wonder grilling a steak can be so hard. There are many types of steak cuts, meaning the part of the cow that the steak actually comes from. Steakhouses use cuts that come from the Longissimus dorsi and the Psoas major. The Longissimus dorsi are a pair of long, tender muscles that run down either side of the spine of the steer, outside the ribs, all the way from the neck to the hip (“High End Steaks”).There are four types of steaks that should be considered when buying steaks. The ribeye, coming from the rib area of the cow, the strip, cut from the rear end of the cow, the tenderloin, cut from the psoas muscle, and the T-bone, which is a piece of tenderloin and strip separated by a T-bone. These four types of steaks are they types of steaks that will usually be cooked at a restaurant; they use these because they are the best tasting.

The food in Texas is an important part of the culture and history of the people. The Barbeque and Tex-Mex food are two of the biggest and most important. The BBQ and Tex-Mex in Texas are just better in Texas than anywhere else. The mix of traditional Texan foods and traditional Mexican foods created a staple in Texas with Tex-Mex. The mix of authentic food create a great new taste in food.

Steamed dumplings are always a customer favorite and are filled to the brim. They are served with a delicious dipping sauce. Other great starters that can double as sides include fried wontons and spring rolls. Soups like hot and sour are very flavorful and satisfying. For entrées, diners rave about so many items, such as the orange chicken and the pan

Begin the meal with an appetizer like chicken wings, pan fried oysters, macadamia nut crusted brie, crab cakes, Manilla clams or oyster shooters. Try one of the restaurant’s popular fried Ahi, California or veggie sushi rolls. For the main course, choose from a variety of meat and seafood entrées or burgers and baskets. Options include ribeye steak, BBQ pork