Los Angeles El Gallo Grill

I would like to let all of my employees know that the ultimate goal of our business is customer satisfaction. The negative feedback in today’s world is more serious because of the social media where huge number of people could read the reviews. Back then, it got spread by word of mouth which didn’t have as huge impact as it can be today. The customer rating for Cancun Mexican Grill is three on Yelp.com. The poor customer service could lead customers to become dissatisfied with our restaurant. They may share their experience to others by writing reviews in a social media site or in person. If we provide great customer service, that will encourage them to write good reviews about our restaurant.

Traditional Hispanic food can be identified by the appearance of the tortillas and the thick, rich enchilada sauces that can be green, brown or red and resemble a thick gravy. Rice and refried beans typically are served inside of the tortillas or on the side, and this dish can be referred to as an enchilada or as a chimichanga if it is deep fried on the outside. Melted cheese over the top of the dish is also a good indication of Hispanic food.

Using locally sourced ingredients, unique and sophisticated tapas are popular and favorites. Tuna poke is a signature dish prepared with AAA sushi grade tuna, lime vinaigrette, cucumbers, avocado, chipotle yum yum sauce and wasabi cream. Soups, sandwiches and house-ground burgers have distinct qualities and flavors. House made Korean bbq pork, Cuban served family style meals, and unique tacos including roasted crickets have global appeal.

The menu goes beyond burgers with such favorites as frito pie, stuffed poblano, Santa Fe tostada, salmon wrap and plenty of popular appetizers. Save room for dessert because Del Charro offers a New Mexican tradition - natillas which is a light Spanish

Michael can throw as hard, maybe harder, then any other 12 year old alive. His fastballs being clocked at eighty miles-per-hour. You would think the worst was behind when his dad, brother, and he immigrated from Cuba, but I don't think anyone can predict what is in store for Michael Arroyo. They live in the Bronx and Michael is a huge Yankee fan; especially his idol, Cuban-born pitcher El Grande. Michael lost his mother to cancer back in Cuba at a young age, and his father died of a heart attack a few months after coming to America leaving his seventeen year-old brother Carlos and him living on there own.

Recently, a fire in El Segundo has occurred around October 17 a Tuesday night until the next day October 18 Wednesday at 10-11 o’clock at night. Hot orange yellow flames spread and a cloud of dark gray smoke traveled. According to Abc7 that, “firefighters responded to what has happened to the Chevron refinery and took them about 45 minutes to extinguish.” This refinery was built in 1911 and situated on 324 W. El Segundo Boulevard. A statement said by Chevron, “It is one of the largest on the West Coast, processes 274,000+ barrels of crude everyday, covers 1,000 acres, storage capacity of 12, and 5 million barrels in 150 storage tanks larger than 30 feet in diameter.” No flights were interfered with since it is south of Los Angeles International

A special place is my job at Moe’s Southwest Grill. People go there to eat or work. The customers are greeted with a friendly “Welcome to Moe’s” from the staff. Moe’s is located in a remodeled building near the Carilion Clinic and Dr. Pepper Park. The building has four walls of red and brown bricks and a tin roof. Ten clear glass window panes and eight doors make this a unique building. The water hose gives a drink to the thirsty plants growing in the hot sun. The growing green and healthy plants in the mulch are a welcome to the customer. On the outdoor patio, dim lights provide the diners with a romantic atmosphere and a view of the Roanoke Star at night. During the day, umbrellas protect the diners from the sun while enjoying nature during lunch. Pull open the heavy door and

DE Mexico restaurant welcome to DE Mexico, varieties of chili sauce soup, tasty.The chili powder, cumin, oregano, chillies, mixing horn pepper, add seasonings, ground beef, tomato sauce, garlic and other spices, can make the coveted traditional culinary.Chili sauce soup from the deep south, its history can be traced back to the early nineteenth century, today still are favored by cowboys and cowgirls and contemporary urban residents.There's a succulent brisket, rib meat, and all kinds of delicious sausage, fill your taste buds, you will want to come again after finish.In the stove the fragrance will make a stew pot hot sauce soup every Texas salivating.If you come from east Texas, so you must be very familiar with okra stew, cooked

Chili's Grill & Bar in Plano, Texas is well-known for amazing lunch combos and an extensive menu that is sure to please everyone that visits. The dinner for two menu is quite popular as well as the craft burgers, lighter choices and famous "Fresh Mex" bowls. The two smokehouse combos are the newest addition and will appease even the heartiest appetite. The creative and varied kids menu at Chili's Grill & Bar means a family meal will be enjoyable to all.

El Patio Mexican Grill is a family friendly restaurant located in Bristol. When it comes to food and service, customers typically use words like fresh and fast to describe each. Menu items include traditional Mexican cuisine, like enchiladas, fajitas, tacos and rice and beans. Vegetarians can even find a vegetarian menu. If you're looking to spice up your usual chips and queso order, try the patio nachos, which include shrimp, chicken and steak piled high atop nachos. Top off your meal with a strawberry daiquiri.

Immediately upon waking up on Sunday mornings, my mouth would begin to water. I was already ecstatic and energized for a meal that is still five hours away. Driving from my home in McDonough to my church in Stockbridge and then back McDonough for the best meal of the week at Moe’s Southwest Grill became a tradition for my family. Just knowing that Moe’s Sunday was coming, made school weeks pass by faster than a bird dog running after the sound of a gunshot.

American cuisine options include a grilled fish sandwich or platter, steak sandwich on garlic bread, fried shrimp basket and grilled tuna sandwich or platter. The Tex-Mex menu includes chicken rellenos stuffed peppers, enchiladas, Mama's combo, burritos, tacos, quesadillas and chimichangas. Be sure to start with the signature item - nachos grande.

El Areeazo Latin Grill serves Latin American inspired cuisine in a cozy restaurant. Sit around a table with friends and start your meal with an appetizer of steak, avocado and bean salad or tilapia ceviche. The menu is filled with unique dishes like the patapata foot by foot, sifrina the brat and llanera. El Areeazo Latin Grill also offers fish tacos, Colombian sweet corn cakes an Peruvian lomo saltado. Side dishes that are available with any order include shredded beef, shredded pork, black beans, fried plantains and yucca.

At El Nopal, beers and wines are available for purchase. To start the meal off, customers can dig into a tasty plate of chips and fresh salsa. The platters with rice and beans, and even a side salad are a favorite of diners. These plates can be ordered with everything from amazing tamales to scrumptious enchiladas. For a kick of spice, El Nopal offers a variety of hot sauces at each table. Another item

General Manager of Ol’ Spurs Steakhouse in Brisbane, a locally owned steakhouse and restaurant has reported productivity and profit loss, which is negatively affecting the brand and the company’s profit margins. After careful consideration, it was discovered that employees within the various sections are confused who should be doing what and to whom they should be reporting. This report will analyse the issue and discuss key management factors when addressing staff. Two management theories will be proposed as recommendations to measure the problem and to prevent the issue from happening in the future.