Lou Malnati's

Do you remember, as a kid walking home from school and feeling so Hungary as you passed that one pizza place right on the corner? That’s how I felt while walking threw flagstaff Arizona when I came upon a pizza joint called Fratelli’s. Fratelli’s has the very old school feel of come right on in, and sit were you please.

Customers come to this restaurant because of the good Italian food at a low price – you can get a meal for $7, including drinks. Customers also eat at Papa Geo’s due to the cleanliness of the facility, the speed of getting their seat and food, and the vending machines which keep the children busy while adults enjoy their meal.

Customers come to this restaurant because of the good Italian food at a low price – you can get a meal for $7, including drinks. Customers also eat at Papa Geo’s due to the cleanliness of the facility, the speed of getting their seat and food, and the vending machines which keep the children busy while adults enjoy their meal.

The original grocery store was opened by Gennaro Lombardi (the Father of American Pizza) at 53 Spring St., New York, NY just down the street from its' present day location...Lombardi's, at 32 Spring St,, New York, NY. Back in the day, the grocery store was a popular lunch hangout for customers, especially after Gennaro began selling his pizzas to customers. Lombardi also sold his pizza as a take-out, too and the unique take-out scored big with Gennaro's customers!

The dining scene in Fontana is only limited by the diner’s imagination. There are great ethnic restaurants, excellent fine dining options, a great many casual and fast food options to choose from, and just about everything in between. Read on for our abridged guide to the best restaurants this community has to offer.

What is your favorite restaurant well mine is chilies and i'm gonna be telling you some reasons why it is the best restaurant ever well they have the most respectful employees ever if i don't do what i'm planning on doing when i'm older i will love to work at chills and be respectful to the sweet customers and one time a girl employee said maybe you will work here one day and every since then i been attached to chilies another reason why i like it because they have so many different options to choice from even if you don't like anything but wings and if you eat same kind of wings every time they different even if you only like burgers they have so many different options they have the most delicious appraiser ever its actually

I started exploring the menu more and decided that my mom was right about what to order. My go-to order became the chicken fried steak with fries, gravy on the side with one stuffed shrimp. For me that order was the best of all my childhood nostalgia. I still had a fried shrimp but it had some extra stuff with it and then there was my mama's favorite meal because she is always with me even when she is at her house.

Michael Diversey's great food is enough to get you in the door again and again, but with its lengthy beer

The most fabulous restaurant I’ve ever eaten at was Alexander’s Steakhouse. Alexander’s Steakhouse is the best restaurant because of the short waits, the service is great, and the portions are enormous.

You need both to make a restaurant worth coming to. From my experience Carrabba’s receives a ten in both categories. I am a huge pasta eater, and I have never received a pasta dish here that has been cold, bland, or not enough to make me full. You can’t go wrong by ordering their Fettucine Weesie with a fresh a Caesar salad and for dessert you can’t skip out on the Sogno Di Coccolata, “Chocolate Dream.” The fettucine noodles are boiled to a perfection and then topped with a warm Alfredo cream sauce that is mixed with white wine, butter, sautéed shrimp, garlic, and mushrooms. Along with that the Ceasar salad, with the perfect amount of dressing, is as fresh as they come. Lastly, the dessert that will easily satisfy a family of four, with its warm interchanging layers of chocolate mousse and brownie it will make you fall in love. In addition, they also serve a wide variety of dishes from mussels, to soups, to any meat you can think of. Besides from the many different meals they also offer gluten free meals and even meals under 600 calories for the ones who are watching their weight. Just looking at the meals makes you want to come back for more the next day; they are bright in colors and create to die for aromas. You can’t go wrong with a meal at

From all the things I have ever gotten here I swear this place is the best. If Baker’s Square was a book I would give it a Nobel Prize. I believe this will forever be a very popular place. Many people know about it. I have no doubt that people will all of a sudden forget what Baker’s Square is. I remember the last time I went here I tried something new that I usually don’t eat. I actually really liked it. It was something new and I am surprised that I really liked it. It’s always a fun experience when I go

There are a lot of options when it comes to food in Chicago. Chicago is known for their delicious deep dish pizza. For example, it was my mom and I’s first night in Chicago and we were extremely hungry. We were in our hotel room and my mom was searching the web for a good place to eat. She found a place called “Pizanos”. The restaurant was famous for their deep dish pizza and was recommended by Frank Sinatra. My mom said “It’s two miles away. Are you up for the walk?”. At that point I was willing to do anything to get food in my stomach. I said “Yes, let's go”. The two mile walk was so worth it. The pizza was fresh and tasty. So tasty that we ended up ordering it to our hotel the next night. In addition to the great pizza, Chicago also offers

Pronto Pizza is a family-owned pizza restaurant in Vinemont, a small town of 20,000 people in upstate New York. Antonio Scapelli started the business 30 years ago as Antonio 's Restaurant with just a few thousand dollars. Antonio, his wife, and their children, most of whom are now grown, operate the business. Several years ago, one of Antonio 's sons, Tony, Jr., graduated from NYU with an undergraduate degree in business administration. After graduation, he came back to manage the family business. Pronto Pizza was one of the earliest pizza restaurants to offer pizza delivery to homes. Fortunately, Tony had the foresight to make this business decision a few years ago. At the same time, he changed the restaurant 's name from Antonio 's to

Shakey’s has been serving the people for how many years with their quality products using the finest ingredients and dough prepared fresh everyday keeping their tradition of great food and family entertainment. For generations, Shakey’s has been the neighborhood gathering place, where family and friends come together to share great food and good times. Shakey’s wanted to reach families and remind them that Shakey’s is not just all about food but about fun family and pizza. With its vision to be the leading and preferred pizza restaurant, it consistently serves the best tasting, high quality food through fast, efficient and friendly service in a clean, fun and wholesome environment.

Though these hospices have food, I need to dine at a place where I can savor high quality food. Lone-Star Cafe and Bar has received certification of excellence. The reason for this is because their food comes in suitable quantity followed by a strong quality. The service offered by the employees is absolutely superior. Attracting customers from all over the world, Lone-Star has an atmosphere of a roaring fire. This addition gives customers a comfortable and home-friendly environment where they can relish their meals with family and friends. The hospitality of this restaurant is fine class. Another place I have in mind is Lombardi. The main reason for this choice is because the value of the food is appropriate. In addition