Louis Pasteur was incredible! I had heard about him before, and knew that he had made advancements in the medical world, but before doing my research, I don't think I could have pin-pointed exactly what he did. He was responsible for many significant discoveries, but the one I have chosen to focus on is the study of bacteriology.
It all began when Louis Pasteur (who had made his mark in crystallography, and been hired as the dean and professor at University of Lille) was approached in the 1850s by a man who was having trouble with his sugar-beet juice going bad before he was able to distill alcohol from it. Because of his previous work, this question intrigued him! Under his microscope, he was able to identify round globules
During the renaissance there were 3 significant figures, who were Andreas Vesalius who was famous for his knowledge in anatomy, Ambroise Paré who was famous for his advances in surgery, and William Harvey who was famous for working out how the body worked (physiology). These three made extremely big and definitely important discoveries, but for different reasons never really at the time came about to have an importance.
In the medical field, there have been many achievements by both men and women. Whether it was developing, discovering, or being the first person to do something, they all shared an impact on the way the medical field is today. I researched Jonas Salk, the man who developed the Polio vaccine. I selected him because I believe he has one the of biggest impacts on the medical field today. In my opinion, without him, the Polio epidemic would still be killing many people, in not only the U.S., but around the world as well.
The father of photography, real name Louis Daguerre, was born on November 18, 1787 in Cormeilles-en-Parisis, France. He grew up amongst a middle class family, although he did not receive a very consistent education due to political issues for the duration of the Revolution. One thing that Louis did show a genuine spark in, was drawing and painting. So much, that at thirteen years old, he shadowed an architect. However, his architectural career came to a close as Daguerre moved to Paris in 1804 and began involving himself in local theatre, opera, and church activities. By early 1820s, Daguerre had demonstrated unique creativity by working with a collaborator to assist him in the creation of an illusions theatre which he named a diorama. His
Through a series of solid strokes of paint in his canvas, Monet managed to present society with a completely new outlook, literally, on one’s visual aspect. Claude-Oscar Monet, famous French painter, was a highly innovative artist back in the 1800s. His works inspired other artists who followed suite and teamed up promptly with Monet, soon enough gaining for themselves the title of “The Impressionists.” He contributed not only to the art culture, but also to the entirety of society through his paintings as if telling the world not to be afraid of anything different and emphasized the importance to look at things with deeper perception other than that which our vision enables us to see. Claude-Oscar Monet is also known as the father of Impressionism,
Dr. Joseph Lister was able to reintroduce cleaniness to the medical field. He used carbolic acid to dress a wound to reduce the rate of infection. This relates to Louis Pasteur because the both of them believed in microbes being the reason for disease so they enforce washing your hands and boiling instruments.
The intention of this paper is to examine the significant and enduring impact Louis Pasteur had on public health and wonderful advances in medicines and invention of vaccines. Louis Pasteur was a truly talented person who made many various discoveries in different areas of science. He invented Pasteurization, the process of treating milk free of damage causing microorganisms (Louis Pasteur, 2014). In 1843, Louis enrolled at the Ecole Normale Supe´rieure in Paris, where he focused in the origins of life. During the time he was professor in Strasbourg, France, he started investigating fermentation, which is a chemical process that breaks down organic substance. Pasteur became drawn to the field of transmittable diseases and the discovery of
Jacques Cousteau played an important role in oceanography, he was a French naval officer, explorer, scientist he https://ed.ted.com/on/aFghd4xe and studied the sea and all forms of life in water. One thing he did was co-develop "Aqua Lung". In 1943 the first aqua lung prototypes came about. These prototypes made in Boulogne-Billancourt by the Air liquide company this breathing device is known today for scuba diving.
Vincent Van Gogh, the artist remembered today for his wonderful paintings. Paintings remembered today by many. His most famous ones are known as: Starry Night, Starry Night over the Rhone, Almond Blossoms, His self- portrait, Eiffel Tower from across the Seine, and Road with Cypress and Star. How did he acquire that taste for art? And what about his personal life?
When considering the life and works of Andy Warhol, one thing is agreed upon for good or bad, he changed the visual construction of the world we live in. His window advertisements were the beginning of an era, where art would be seen in an array of forms away from the traditional paintings and sculptures of the old world. He made people see everyday material objects in a whole new light; through "Pop Art" he could transform mundane into extraordinary. He was a working man, a social climber, a builder, an acquirer of goods, and a known homosexual. These attributes all contributed to the interesting and complicated nature of his art.
Between Marie Curie and Louis Pasteur I think that Louis Pasteur made more significant contributions to society. I think this because he saved millions of lives with inventing a way to pasteurize milk. He also found out how to cure rabies. If he hadn't made these contributions a lot of people would have died. That is why I think Louis Pasteur made great contributions to society.
In 1854 Louis Pasteur became a professor of chemistry at Lille. Shortly after, he became interested in fermentation. This was very helpful since alcohol making was a huge industry there. His interest in fermentation resulted in Louis developing many other interests. “In 1857 he jumped around from chemistry, biology then to medicine (Miller, 2002).” In 1860 he discovered pasteurization to kill bacteria in many food and beverages. This made a huge impact on the world. With pasteurization there would now be fewer illnesses due to people ingesting bacteria and parasites.
A master and maker in many fields, Linus Pauling lived a very long and productive life spanning nearly the entire twentieth century. By the time he was in his twenties, he had made a name for himself as a scientist. After many significant contributions including his work on the nature of the chemical bond, he turned to chemical biology and is generally accepted as the founder of molecular biology. Later in his life he became very involved in issues of politics and peace for which he is somewhat less well known. In his later years, he became interested in health and medicine and specifically in the use of vitamin C to prevent ailments from the common cold to cancer.
This saved the silk industry. Eventually, he applied his knowledge to the medical industry by asking doctors to sterilize their medical instruments by heating them to prevent the spread of germs. After two of his children died of typhoid fever, Pasteur wanted to know if there was a way to protect the body from germs. When an anthrax epidemic broke out among animals, he discovered that the anthrax bacillus was the carrier of the disease. By using the heating method he used to kill the yeast in food, Pasteur heated the bacillus enough to weaken it, and then he injected it into the animals to allow their bodies to build up a resistance against the bacteria. It worked, and Pasteur eventually developed a vaccine for rabies and other infectious diseases like cholera and smallpox. Pasteur had many questions that motivated his discoveries. Where are the micro-organisms coming from that cause fermentation? Can the fermentation process be stopped? If fermentation can be stopped in food, can that same concept be applied to protect the body from infectious disease? Then there was the motivation initiated through the
In the time of the Renaissance there were many artists but one really stood out to me, he was Michelangelo. He stood out the most to me because he had some of the most beautiful work I have ever seen. He painted some of the most beautiful building that is still around today. One of the most that I enjoyed looking at was the Sistine Chapel in the Vatican. It took him a lot of time to paint the entire building. I feel this was his best piece of art ever. He had many accomplishments that were outstanding.
Louis Pasteur, noted chemist and microbiologist was lecturing concerning anthrax. Pasteur had developed a few methods which had never been tested before and he presented them to the Academy of Agriculture. This was particularly important because there had been a huge loss of life in humans, sheep, horses and cows. The president of the Agriculture Society of Melun encouraged Pasteur to pursue his experimentation. The society even provided animals for testing.