Louisiana Creole Culture

Nous sommes Acadiens. (We are Acadians.) Some outsiders see us as a quaint, virtuous people, spending a great deal of time singing, dancing, praying, and visiting? (Conrad, 1978, p.14). Others see us as independent and unsophisticated. We see ourselves as fun-loving, carefree, happy, proud people who have a great love for our culture. The Acadians were French settlers of eastern Canada who were exiled from their land in the 1750?s. The Acadians are known to have settled in the southern bayou lands of Louisiana around that time. The Acadiana people acquired their nickname, ?Cajuns,? from those people who could not pronounce Acadians correctly. Due to the opinion that Cajuns were ?different?, they lived close together and became isolated

us examples and evidence of the Creoles being able to effectively manipulate their environment, apply

They use the same method of cooking from our Taino descends. In the Haitian culture there’s a lot of variety of food but most of the time they boiled them before consumed. They are using spicy in their recipe just to make the food last longer because some of the people do not have a refrigerator. While in Miami, you will find a combination of different food from different nation such as Mexican, Italian, Chinese, Asian and Jamaican food. We cannot really say that Miami has its own type of food.Haiti practice all kind of music but the type of music that is known as Haitian music is called “konpa”. Konpa is a modern méringue musical genre in Haiti with European and African roots. They also have rap and other kinds of music and different types of artists .In Miami it’s mostly about rap, hip hop and rnb. Konpa is a more towards the romantic sides of things where as rap is more about wealth and what the person been through.

Anytime you go to someone’s house they will fix you some kind of food. Both Creole and Cajun cooking developed in Southern Louisiana but popular in Northern Louisiana too. According to the article Ducote wrote, Creole cooking is city food and Cajun cooking is country food. Both styles use fresh local food, but the preparation is different. Cajun and Creole cuisine is popular throughout to the State of Louisiana.

Louisiana is a place with a lot of history and some say the best food in the world. "Creole" is a word that refers to the French colonists who came to Louisiana in the 18th century. Creole food are from French foods because that's what the colonists would made for themselves. Since Louisiana is a hot and wet climate they had to change some of their cooking to use food sources they were available for them to use. Since settlers from other countries came to Louisiana their food also influenced Creole cooking.

Bahamians most common foods. Conch is one of the popular delicacies in the Bahamas. It is said that

New Orleans culture is a melting pot of Spanish, French, Mexican, Native American, and African descent. Creole is a term that refers to mixed-race natives of Louisiana. Many creoles were free and their ancestors often had the same rights as white people. They often received formal education and owned property and slaves. Creole culture was catholic and French-speaking as opposed to the Protestant and English-speaking whole of America. This amalgamation of cultures created a safe haven for personal expression, and caused the development and evolution of the culture and Jazz music.

Economics had played a big part of the Creoles goal to succeed. The goal was for the Creoles to gain more power economically. In documents C & D, both explain what had happened. In Document C it stated, “We in America are perhaps the first to be forced by our own government to sell out products artificially

The mulatto elite separated themselves from the black masses by assimilating the morals and manners of the slaveholding aristocracy. They acquired as a part of their family traditions the patterns of behavior which were associated with the idea of the southern lady and southern gentleman. As a rule, these families formed a closed circle from which were excluded all who could not boast of similar ancestry and did not conform to the same standards of morals and manners. They were self-conscious of their “culture” which consisted of the enjoyment of English and, in Louisiana, French classical literature music. They maintained literary societies in which they could enjoy and foster their “culture.” The patterns found in rural as compared to urban black communities changed. The folk tradition of the

One of the most famous Louisianians of all time is Marie Laveau, a voodoo practitioner with an interesting background who was considered “The Queen of New Orleans” (“Marie Catherine Laveau: Voodoo Queen of New Orleans (September 10, 1801 - June 15, 1881)”). She was the most well known practitioner of Louisiana or New Orleans voodoo, which was developed by the slaves brought to the south to work on plantations (“Voodoo in New Orleans”). Additionally, it was based on the Creole language and a strong belief in Catholicism, which greatly influenced Laveau during her lifetime. Even after death, Laveau has left a lasting legacy in New Orleans, which has inspired others and even led to the creation of a museum dedicated in her honor.

The Feast of All Saints, written by Anne Rice: A historical fiction based story about the New Orleans society of free men of color (Gens de couleur libres), before the civil war living within the laws of the white men that surround them. Between 1810 and the Civil War, there lived in New Orleans a strange, Varying mixtures of the black race and French ethnics (half breeds, quadroons, and octoroons, mostly), they had a special place--or non-place--in Louisiana society. Even before the civil war, New Orleans has been a mixture of cultures and ethnics. They could own property (including slaves), but they could not vote; they had

Specific Haitian recipes have been passed along from generation to generation and when a person mentions one Haitian dish, most likely everyone will know exactly what

Throughout the course of time, Acadians gradually began intermarrying with the other settles in the area. Hispanics, Old World and Canadian French, Native Americans, and enslaved Americans are all examples of such. This resulted in what became known as the French Creole culture. Cajuns are the descendants of the Acadians that were exiled by the British, and make up a large portion of southern Louisiana’s population. Several of the current residents of the Atchafalaya Basin area can trace their family all the way back to the Acadians. Their unique way of doing things, whether that be through the food, music, or traditions, greatly show their Cajun heritage.

Some say it tastes like Gumbo. This is a must eat dish for all visitors as it is available in most restaurants in New Orleans. The unique taste of Crawfish lingers on most city dwellers mainly in the period from March to June when it is available in most restaurants within the

The Oxford English Dictionary has many different definitions for “Creole,” but the one that I found to relate the closest to Belinda was the following: