Fast food nation is about the consequences of the fast food culture that has developed in the US and has spread to other parts of the world. Every part of system is examined - the food, marketing, science of taste, supply production and human impact on both those that eat fast food and those who work for the fast food companies and the industries which supply the fast food chains. While fast food is appreciated by many, there is a dark side to that Fast Food Nation tries to point out with a great deal of detail.
The fast food industry started in California. As the companies grew and their success increased fast food spread around the nation. This success has had a real impact on our culture and is partly responsible for the way life is
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The fast food companies are involved in marketing, particularly to very young people, to get them hooked on their product early. It's easy to get hooked on it because most of it tastes so good. But just because it tastes good does not mean it is good.
Beyond the taste and marketing issues are many other areas that are impacted. The fast food industry has a big impact on meat production. Much of the way the meat industry operates is a result of the power of the fast food companies in controlling their suppliers. The fast food industry has had a big impact on wages - holding wages down and exploiting teenagers, immigrants and minorities. Fast food has had an impact on real estate and the way malls have been built. Lastly, the fast food industry has been one of the pioneers in globalization and the spread of American culture to many other places around the world.
Who is to blame? Is it the government for giving the industry what it wants and therefore helping it along? Should the fast food companies be blamed for providing a product people want in a convenient way at an affordable price? Or, lastly, should people themselves be blamed for allowing their government and the fast food companies to hurt them with their product. It seems that the author thinks that most of the blame should be placed on the industry, with government sharing a big portion of blame too.
Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food, and relates fast food to other social processes and institutions. His facts are based on years of research and study, and are presented in and easy to follow narrative. Schlosser is so thorough and convincing in his argument, it's impossible to
While most people generally know that fast food is not good for their health, they still eat it for various reasons. Most people that buy fast food are low income, uneducated, and/or are people just trying to save a couple of bucks. However, the people trying to save money by buying fast food will eventually end up spending more money from the cost of doctor 's visits, medicine, etc.
that fast food is both cheap and convenient, the illnesses it causes when we get older are very
Fast Food Nation, by Eric Schlosser, is a stark and unrelenting look into the fast food industry that has ingrained itself in not only American culture, but in culture around the world. There is almost no place on earth that the golden arches has not entered. Aside from Antarctica, there is a McDonalds on every continent, and the number of countries that have fast food restaurants is growing on a daily basis. Schlosser describes in detail what happens behind the scenes, before the hamburger and fries come wrapped in environmentally safe paper and are consumed by millions of people daily
As many people would agree, the emergence of fast food chains has caused a large amount of problems for the US as well as many developed countries. One man, author Eric Schlosser, decided to go into an in depth analysis of how these fast food chains have affected
The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.
The book Fast Food Nation by Eric Schlosser is a well written piece of work that describes in detail the birth of the fast food industry, the way the industry operates and the consequences of this industry in our society. It is evident that Schlosser has gone to a great extent and done an amazing job researching and studying the fast food industry. Schlosser addresses the history of the fast food industry and further explains how it took off after the end of world war two. Though these fast food places started as small sit in restaurants, the McDonald brothers’ Speedee Service System revolutionized the restaurant business (Schlosser). By dividing the labor force to focus on single tasks, the McDonald brothers were able to produce food fast
Even though some advertisements stimulate our appetite, those advertisements don't say that their fast food is healthy. Moreover, it has been often said that fast food has bad effects for our health, through newspaper, television, and other media. Most people should know these facts. To add to that, as I mentioned before, there are some fast food shops which serve health foods compared to other fast food shops, so if people are really concerned about their health, they can choose those fast food shops. Therefore, the problem should be attributed not to the fast food companies, but to individual choice.
In “What We Eat” Eric Schlosser opens with a glimpse at the dominant role fast food plays in American culture. He continues by listing the different aspects of a society that dictate what the people consume; “What people eat (or don’t eat) has always been determined by a complex interplay of social, economic, and technological forces” (1024). Schlosser uses this as a stepping stone to later inform the reader as to why the fast-food industry originally sky-rocketed. Thus leading into the different ways in which fast food has shaped America and the effects it has had on society as a whole.
One effect fast food restaurants have had on America is cheap and convenient meals. On your way home from work you can drive through the drive-thru and within 5 minutes you have a meal for your family. These restaurants are cheap because you can get a burger and fries off
Eric Schlosser is one of the authors who describes the fast food phenomenon in his book Fast Food Nation. According to him, the biggest problem is the fast food industry that is increasing day by day. Fast food has affected not only the restaurants and the market, but also all the sectors of people's life, from the professional life to the personal one. This affirmation is sustained by Schlosser's statement: "Fast food has infiltrated every nook and cranny of American society. " ( Schlosser 3 ) The fast food industry has got into institutions and parts of the world that no one believed would be affected. Moreover, the power of fast food can be seen by taking a look at the American individual, who gives fast food different
The New York Times bestseller Fast Food Nation: The Dark Side of the All-American Meal is one of the most riveting books to come out about fast food restaurants to date (Schlosser, 2004). Fast food consumption has become a way of life for many in the United States as well as many other countries in the world. The author Eric Schlosser an investigative reporter whose impeccable researching and bold interviewing captures the true essence of the immense impact that fast food restaurants are having in America (2004). Beginning with McDonald’s, the first fast food restaurant, which opened on April 15, 1955 in Des Plaines, Illinois to current trends of making fast food a global realization McDonald’s has paved the way for many fast food
Specific Purpose: To inform my audience about fast food in the United States and its effects.
It seems harmless, satisfies your hunger, and is cheap, but really is egregiously unhealthy. The fast food industry is very smart; they have many sly business strategies to make money. They target children and students and make millions of dollars in profit. Each and every day people choose to eat at fast food restaurants because it quick, especially for people with jobs and are always in a hurry, and because it’s delicious; but many do not know the truth behind it and the harmful effects that contributes to eating fast
Fast food affects a community in many aspects. It is mainly geared towards the younger end of the market. The