Low Fat Research Papers

In the past, we disregarded the idea that consuming more protein and less carbohydrates could lead to better health. High-protein diets were regarded as ways

On my current diet, I consume excessive amounts of refined carbohydrates and added sugars. These types of carbohydrates do not contain the necessary nutrients, needed by the body for optimal health. Also, consuming excessive amounts of these types of carbohydrates may result in obesity.

Today, more people suffer from weight and health problems than people from twenty years ago. You may ask why is that, and what is the difference between us today and the people of the last generation? Well, one main difference is the high-fat and low fat foods that we eat. High-fat and low-fat diets can be the cause of half our problems. People today; choose some sort of diet to help their weight problems. But many people do not know what the bad intake of some foods can do to you.

“Many of the foods served up and even glorified by the wholesome-food movement are themselves chock full of fat and problem carbs […] insisting that the lack of processing magically renders them healthy (Freedman). What he does not argue nor compare in any place in these 10,500 words article is the nutritive content of both products or alternatives. The idea is not to bring a lot of numbers to the context of this article, but nutrition is a science, and losing weight can be summarized to something as easy as subtracting the consumption of calories, whether eating 3 Egg White McMuffins a day or adopting the Paleolithic

Protein helps you lose coefficient in two ways: First, it crapper support you feel inferior hungry by providing a long-burning source of steady energy, and secondly it crapper trigger \"thermogenesis\" in the body, the process through which your embody burns fat for fuel.

For the past thirty years, we’ve been instructed that a low-fat, high-carb diet is the best way to lose weight or maintain a healthy lifestyle. In 1955, US President Dwight Eisenhower suffered a heart attack, and worked with his chief physician to encourage Americans to cut down on fat and cholesterol, stating that this would be the best way to avoid future heart disease. The first official government dietary guidelines were published in 1980, and they too advised Americans to limit fat and increase carbs.

First off, fad diets are controversial because they help with age related diseases and they give you more energy. Certain diets are considered great for you, and others not so much. Restricting your calories can protect you from many age related illnesses. Anna Sellah writes in the article “High-Carb Diet Could ‘Equal Calorie Restriction’”, “It's been long known that restricting your calories by around 40% is one way to boost your metabolic health-- the bodily processes that help protect you against diabetes and cardiovascular disease as your get older.”(Salleh) A high carb diet could be the answer to many age related health issues. Reducing calories is one of the only ways to stay really healthy while aging, even though the diet is very extreme and most people can't do it. High carb diets reduce the risk of heart disease and diabetes as you age but it's still a hard diet to follow making it a fad. To find out how certain diets will affect the human body scientists try them out on mice, Anna Salleh explains, “--Mice on the high carb diet ate more and expended more energy, but didn’t gain any weight. When the scientists tried the high-carb diet on mice, it had minimal effect on their body weight and had multiple pros. After being on the high-carb diet the mice could burn more energy and still have more food without the extra weight gain. Certainly, a high-carb diet can have many positive effects on your body.

A young, healthy teenage girl fell to her death after following a high-protein, low carbohydrate diet for no more than two weeks. The girl, having no identified sicknesses or medical conditions, exhibited "electrolyte imbalances" along with minimal levels of potassium and calcium, which appeared to be a result of the diet according to doctors at the University of Missouri Health Science Center. These irregularities upset the "normal electrical function of her heart" causing it to stop and her to collapse ("US teen . . ."). Based on this alone, it is evident that a high protein, low carbohydrate diet is not a safe and healthy long-term weight loss program.

The ancient Hawaiians were fit. The traditional Hawaiian diet may have been "one of the best in the world". It was a simple, high starch, high fiber, low saturated fat, low sodium and low cholesterol diet. It had 12 percent protein, 18 percent fat and 70 percent carbohydrates. By comparison, the typical American diet today has 15 percent protein, 40 percent fat and 45 percent carbohydrates. (Source: Noted Hawaiian Scholar, Dr. George Kanahele, Pookela Hawaiian Culture Course.)

There are several varieties of low-carb diets out there. There's the Atkins Diet, the South Beach Diet, the Protein Power, the Sugar Busters, Zone, and dozens of others. The one thing that all of these weight loss diets have in common is that rather than counting calories or fat grams, carbohydrates are counted or controlled. Consuming fewer carbohydrates will cause weight loss is the premise on which low-carb diets are based.

Due to being on a high fat, high-calorie diet because of my Cystic FIbrosis gaining weight has been a hightlight in my life, to help me achieve this goal of gaining weight my dad bet me that if I gained ten pounds in one appointment he would give me one hundred dollars. Seven years after making that bet I hopped on the scale at the Children's Hospital and as the numbers ticked on I knew this would be the day, this would be the appointment then there was a screeched. As the doctor came in automatically I screamed so excitedly, "I gained ten pounds! I finally beat the ten pounds! Ha!" Knowing this would be the day and indeed, it finally was. As I talked to my dietician I truly had the realization that I achieved my life long health goal, I achieved

Over one-third of American adults are not overweight - but obese. Additionally, over one-sixth of American children are obese. Obesity is not just a condition, it is a physical disorder that poses numerous additional health risks. To measure obesity, the BMI scale is used and recognizes people with a BMI of 30 or over as obese. A healthy weight is from 18.5 to 25, and overweight is classified from 25 to 30. Furthermore, obesity is a detrimental disease that not only increases the risks of contracting other chronic diseases, but becomes a lifelong depression that consists of the negative development of fat cells and the feeling of utter hopelessness.

Fat is often labeled as the reason for obesity however it seems like there is sufficient proof that fat in itself does not cause weight gain. In 1977, the Senate Select Committee on Nutrition and Human Needs recommended a dietary guideline that limited fat intake to no more than 30% per day. According to statistics, the instances of obesity started to increase around the same time fat was villanized and low-fat products became more popular. Furthermore, similar studies claim that the "war" on fat led people to substitute butter and lard with processed low-fat food which are high in artificial flavoring and sugar.

Our bodies need some fat to function normally. When the low fat diet became popular, most people were under the impression that all fat is bad for them so they were eliminating all fat from their diets. Good fats such a monounsaturated fat and polyunsaturated fats, including omega-3 fatty acids is found in avocados, fish, nuts, and seeds help to keep our blood vessels healthy, make hormones, absorb vitamins and helps our nervous system to work correctly. Good fats can go bad if heat, light or oxygen damage them. The way the products are stored or cooked can change them. Low fat doesn’t always mean healthy. Everyone is different and what might work for one person could be a horrible combination for another person. A diet is a balancing act

The reason behind why most of the dietitians advise to consume protein is that it is more satisfying than carbohydrates or fatty items. This is a well-proven fact that by increasing your consumption of good quality protein, you can slim down faster. A healthy way to reduce your weight is by decreasing one or two pounds every week. If you opt for decreasing more than this, then you may suffer from nutritional deficiencies or dehydration. Moreover, why to opt for unhealthy ways of weight loss when you can lose as much as 8 pounds of body weight in a month without any kind of side effects. You can achieve this by simply lowering your calorie intake and increasing your protein consumption. When you couple this diet schedule with physical exercise, then you will get faster results, which you never had contemplated before.