Lunch Is For Wimps Analysis

School lunches all around America are not appetizing to the students. According to New York Times, “More than 30 million children trundle through school cafeteria lines every day in the United States and thanks to the Healthy, Hunger-Free Kids Act, which took effect in 2012, they are no longer served greasy pizza, salty French fries and sauced up chicken wings. Meals must now be lower in fat, calories and sodium and contain lean proteins, more fruits and vegetables and whole grains. And kids from coast to coast are wrinkling their noses.” (Gonchar) This quote is telling the reader that students from all around the United States are disgusted by lunches. They would rather bring a cold lunch instead. As kids get lunches and hardly eat the trash cans fill up every day and almost over fill with the main course of the lunches for reasons like, it was too cold, it was gross, and it

How much time do you usually take to eat lunch? A half an hour maybe more? Well, at the Mount Pleasant High School, we get around five minutes. Saying were rushed is an understatement, at the least. The amount of time we get, from the first bell, to the ending bell, we have "20 minute." By the time we actually get to start eating, there's five minutes left. I think the Mt. Pleasant High School should have a longer lunch period, because collectively all around it helps staff and students.

Over the years, school lunches have become a very large issue in our country. Not only are they disgusting, they are unhealthy and should not be served to anybody let alone kids. In the video, “What’s wrong with school lunches,” led by Ann Cooper, she held several very strong arguments regarding school lunches. Ann cooper made several important points on what is wrong with school lunches. She mainly spoke about how it is very necessary to expose kids to healthy foods, and that we have to teach them why it is so important to consume healthy foods rather than foods that are processed. She explained that the way that all of these unhealthy/processed foods are advertised, play a very large role on not only children’s lives, but also everybody’s

In addition to Balko's claims, Carol Ann Marples and Diana-Marie Spillman conducted a survey for high school students. Due to the lack of participation, the students were asked what their attitude were toward school lunches. The article states, "The quality and variety of foods offered were significant factors affecting the students' decision to participate" (Marples and Spillman). Marples and Spillman's point is that the students are less likely to purchase low-quality foods. Another constraining factor is the variety of foods the school's cafeteria provides. These factors conclude that our spending to "manipulating the array of food options" (467) is unnecessary since students are choosing to not participate.

Current school lunch policies ineffectively deliver nourishing lunches to students. As a result, a direct method of contact between the politicians and the future doctors, lawyers, and presidents should be established. To decrease food waste and to increase health should be the most significant goal of any lunch policies. The importance of lunches should be emphasised with a greater acknowledgement in Family and Consumer Science. While the meals consumed today seem insignificant, it affects the future cornerstone of American society and should be considered an essential

Is school lunch actually feeding America’s children? (1. Rhetorical Question) Today, many students are reporting that they are unsatisfied with their school’s lunch. Strict guidelines set for America’s schools control what exactly is going through cafeterias in order to maintain healthy and happy students. However, students are disappointed in these guidelines and disagree that they are of any benefit. School lunches still lack nutrition, limit food choices and proportions, and neglect appeal. (2. Parallelism)

School lunches play a major role in the United States school system. School lunches in the United States are often processed. Consuming these school lunches will eventually lead to obesity from how unhealthy the processed food is and because parents cannot not afford to pack their kids lunches, this leaves children with no other choice. With processed lunches as their only options, children are not able to access the sufficient quality of food and its nutrients. Looking at the rest of the world, France has the lower obesity rate, and, in its schools, France has a four-course school lunch. These lunches are packed full of fresh produce like steak, cucumber salad, and salmon lasagna (The New York Times, Paragraph 5). In the United Kingdom, “It’s a shame that Congress seems more interested in

Logic suggests school lunches should be changed. While they may taste good, many choices in school cafeterias are unhealthy, or high in calories. In fact, many school districts don’t follow codes for school lunches made by the government, making them high in fat, carbohydrates and sugar content. As a result, American children who eat unhealthy meals at school will make the same unhealthy choices later in life as adults. In 2012, the U.S. Government updated the National School Lunch and School Breakfast Programs or NSLP (Angela). This set of standards stated that going forward, school lunch programs had to count fruits and vegetables as separate meal groups, offer fruit every day, make half of grain choices whole grains, offer different meal

Nevertheless, the National School Lunch Program provides unique ideas for improving the program in the future. By improving the guidelines into modern needs it helps to think about what can be changed to make it better in the future. Talk From Earth wrote in "Cafeteria Food - Improving School Lunches - How to Make Cafeteria Food Better for Kids and the Environment," that by banning sugary food and food from school lunches, it causes the administrators and many parents to want to have healthy lunches and be more green. This got me thinking how urban schools can achieve this same success in developing a more nutritious lunch in different ways. By schools teaching better eating habits it can affect the future for students. As Elisabeth Leamy

stated, “Except for smoking, obesity is now the number one preventable cause of death in this country. Three hundred thousand die of obesity each year.” Obesity is a growing problem in our country, and as a result, it has doubled from 1980 and tripled for teenagers. One of the causes of obesity is the choices for school lunches. For example, schools offer pizza, burgers or a sandwich, with little nourishment but should include healthy options such as salads with oil and vinegar or a burger with veggies instead of fries. The latest data shows the childhood obesity rate from two to nineteen years old is 18.5 percent (State of Obesity.org). The first National School Lunch Act was passed in 1946 by Congress because it away to boost the well-being and health of the Nation’s children who were malnourished in the Great Depression. As a result, school lunches are a significant contributor in our youth becoming obese, along with a sedentary lifestyle, socioeconomic status, genetics and lack of income. Salad bars in all schools serving low-calorie dressings, lean meats, fruit, and vegetables would help kids reduce their chances of health issues. Furthermore, revisions to the policy from a fast food concept to healthy lunches would benefit kids in numerous ways. Similarly, healthy food equals healthy students both physically and psychologically, while putting the power back in the hands of the parents making decisions instead of companies like Schwan Corporation.

Parents lost their jobs, recessions hit and business slowed. These kids are having to worry about more than most adults. They are having to think about what they will eat for their next meal knowing that it will not be in any way nutritious. According to the film, “last year 21 million children received free or low cost lunches” (Neumann, 2012).

The time we get is one of the biggest problems we have in the lunchroom. As a student, I know that we are usually stuffing the food down just to finish. So usually you don’t even finish your food. By my understanding eating food too fast may upset some people’s stomachs. Another reason is the food is not very good. That’s another reason some people may not get all the food they should take in. If you are an athlete you will need a

When someone is forced to live with an adversity there is many different ways an they could cope with it. I believe the best two ways to overcome adversity is to be able to have imagination and patience. With these two skills anyone can push their way through the difficulties and ultimately overcome them.

Robert Bibbs Ms.Nikniai ERWC Period 2 6, February 2016 School Lunch Proposal Over the years of being in school, we have all come to the agreement that school lunch has never really met our expectations of being tasteful and healthy. This country has a huge problem with children having bad eating habits, but what are we really doing to change the situation in a positive way? Adults and children suffer from deadly diseases on a daily basis, due to poor diet.

The central idea of “When there’s no school lunch in St. Louis, food vans help fill the gap” by Allison Colburn, is a group who are providing free meals to children who would normally eat lunch and breakfast at their school. The program, National School Lunch Program is giving free meals who would normally eat at school every day and maybe not have enough money to eat every day in the summer. Vans would deliver meals around St. Louis. The article says, “The vans should be easy to spot – they are brightly colored and have the words “food and fun” painted on the sides.” This shows that the vans are fun and pretty so it’s easier to spot and just to make the vans look cool. The article states, “More routes and stops have been added this year.