Lynn K Case Study Answers

Iron Deficiency Anemia affects millions of individuals across the world. This disease strikes many more women than men and has harmful effects on all who suffer from this deficiency that causes oxygen-carrying capacity to decrease. The causes can vary amongst different groups, but the aggravating symptoms remain constant. Much of the research on Iron Deficiency Anemia concentrates on not only the treatment of this disease, but also the prevention of it. To attain a better understanding of how to treat this problem, one must clearly know what Iron Deficiency Anemia means, what causes this disease, the effects of it, and finally how to cure it.

* Iron is needed for a baby is a god for healthy and blood also development.

There are certain activities women at the end of the second trimester and beginning of third trimester can do in order to ensure healthy fetal development, which later contributes to healthy child development. The first suggested activity could be the intake of prenatal vitamins, especially folic acid, which is essential for proper growth and development in the fetal stage (American Pregnancy Association, 2012). This can be achieved through taking synthetic multivitamins specifically designed for pregnant women as well as ensuring a healthy diet full of colorful fruits and vegetables. Developmentally, folic acid intake during pregnancy is critical in order to prevent neural tube defects in the developing fetus, which would lead to physical and psychological issues in childhood (Heseker, 2011).

Iron deficiency anemia, one of the most common types of anemia, is a blood disorder where

3.refer to adolescent gynecology here for her heavy periods and to see if the low hemoglobin

Dalia and I reviewed her labs from 06/11 and advised the patient they were normal and iron was not needed. The patient advise us she had a new set of labs done on Wednesday. We advise that those labs were not in the system and once they appear in the system, we will give them to you ,so you can determine if she needs iron.

Iron deficiency anemia is caused when the dietary intake or absorption of iron is insufficient. Iron is an essential part of hemoglobin, and low iron levels result in decreased incorporation of hemoglobin into red cells. In the United States, 20% of all women of childbearing age have iron deficiency anemia, compared with only 2% of adult men. The principal cause of iron deficiency anemia in premenopausal women is blood lost during menses. Studies have shown that iron deficiency without anemia causes poor school performance and lower IQ in teenage girls. In older patients, iron deficiency anemia of often due to bleeding lesions of the gastrointestinal tract; fecal occult blood testing, upper and lower endoscopy are often performed to identify bleeding lesions, which can be malignant.

If Pam fails to supply her body with iron, the process of hemoglobin synthesis will be reduced, leading to a drop in red blood cells, which will then interfere with the oxygen delivery to the baby (Grodner, Escott-Stump, & Dorner, 2016, p. 149). Iron is also important in sustaining infants for the first four to six months of life because the mineral gets stored in their liver during development (Edelman, Kudzma, & Mandle, 2014, p. 364). Eating a variety of foods that contain iron include, meat, fish, poultry, beans, and leafy greens. Instead of drinking coffee with scrambled eggs in the morning, Pam should instead try drinking eight ounces (oz) of orange juice with one cup of porridge oats and half a cup of raisins. This new breakfast combination should provide about 126 milligrams (mg) of vitamin C and 15 mg of iron which contains 13.4 mg more than her original breakfast. Vitamin C increases the absorption of iron, which Pam is also deficient in.

Adult men and women have different nutritional needs based on their occupation and activity level. Those who have sedentary jobs, can get away with eating a 1500-1800 calorie a day diet, without weight gain. However, those who work in field such as construction, cleaning, fitness instruction, etc..require a greater calorie intake of at least 2000-3000 calories daily. Women of child bearing age, must eat plenty of iron rich foods like cooked fish and poultry products, as well as spinach and other leafy green vegetables. Just before and during pregnancy, women have to pay close attention to the diet, as this can affect the health of the baby. Along with obtaining nutrients from all of the major food

Feels tired all the time, running after her very active toddler and also 20 weeks pregnant. She has been diagnosed with anemia and fibroids.

It is thought that nutrients insufficiency plays crucial role in preeclampsia development in pregnant women. Micronutrients and vitamins have clinical antioxidant and anti-inflammatory properties, and they are substantial for normal placentation by acting on placental endothelial function. In addition, nutrients contribute to the spiral artery remodeling and angiogenesis. (Ilekis et al., 2017).

It is a recognised certainty that nutrition is a fundamental requirement to sustain a healthy lifestyle and is also extremely valuable when recovering from an illness or an injury. Nutrients are absorbed in the body and this physiological process is essential for homeostasis and ensuring equilibrium is sustained within the body as without enough food and drink the body will not function correctly (Edwards & Thomas, 2009). This essay will provide information on folic acid and its properties, its role and the midwife’s role and responsibility in informing women in the early stages of pregnancy

Yes, her diet could have caused her to be iron deficient, but there are numerous other possible causative agents. If her diet is to blame, then her diet would need to be adjusted – while respecting her religious beliefs. One could ask the patient if her diet could be altered to include the foods that she has omitted, as the Seventh-Day Adventist Church supports doing what’s best for one’s health, including eating red meats and such medical interventions as blood transfusions (James, 2005).

likely to have impaired vision and hearing, iron deficiency anemia, and higher than normal levels

Iron deficiency anemia is quite common in children, as iron is needed to support growth. A lack of iron in the diet can cause delays in brain development, which may be irreversible. Common symptoms of iron deficiency anemia include irritability, palor, weakness, and cold hands and feet. Prevention of anemia is crucial for expectant mothers, as anemic women are at a higher risk for delivery complications such as hemorrhaging and having infants of low-birth weight. (Frantz, C. 2010).