M1 Explain how to manage an outbreak of

Thesis Statement: The spread of many germs and viruses can be reduced by hand washing with soap and water. Hand washing is important because it can help protect from many diseases, if you properly wash your hands this will cut down on the spreading of germs and viruses and in turn make the world a healthier place.

To continue, let us think what is a simple, reasonable outbreak that can happen often? I

M1: Explain how to manage an outbreak of infection in health or social care setting

One of the most important ways to prevent communicable diseases is washing your hands. Your hands touch a lot of different things every day, and all of those things have no doubt been touched by a hundred other things covered in germs from all the things those things have touched! Washing with soap and warm water is extremely helpful

Infection control awareness was raised to inform the staff the important strategies used to prevent infection and how to prevent it. And also to make sure staff are abiding to hospital policies and procedure. I had conference meeting with Director of infection control nurse and infection control nurse.

Hand hygiene is a big part in infection control. Considered the most important infection prevention. A lot of germs and infections are mainly cause by direct contact. Everyone and healthcare facilities should wash their hands at all times. The most important purpose of hand washing is that it helps remove dirt and reduce the amount of bacteria on your hands.

Currently, in the medical field, there is a large rate of incidence where infections are hospital acquired, or in other words a high rate of infections acquired through contact with hospital personnel or while in the hospital environment. The high rate of infections acquired has a primary source the close contact within the hospital environment of disease(s) that can be transmitted via the necessary touching done of patients by the health care workers. One study shows that many of the pathogens responsible for nosocomial infections are transmitted from patient to patient via the hands of health-care workers (Polat, Parlak, Cevik, 2011). This is true of every hospital and is an ongoing problem that has been addressed in a myriad of ways, some more effective than others.

The ability to organization and apply effective disease outbreak management is a collaborative and multidisciplinary effort. An effective approach involves skills in the areas of public health, medicine, epidemiology, laboratory diagnostics, and environmental health. Early recognition of unusual clusters of illness and swift actions in response are essential for effective management of outbreaks. When illness is identified early and appropriate control measures are implemented in a quick manner, these outbreaks are usually controlled quickly.

This essay will be discussing how effective the hand washing technique has been in reducing infections in hospital. The hand washing technique has been around since the mid-1800s, helping to reduce both hospital and community acquired infections, such as MRSA and C-diff, which both can be passed on by touch. It will establish how effecting the hand washing technique is and how can it be more effective.

Hand washing is one of the easiest and most effective ways to stop the spread of germs that can make people sick. From colds to H1N1 flu to food-borne bacteria, good hand washing practices help keep employees, patients and family members healthier. It is essential to provide patient care in a safe and clean environment, where the risk of them acquiring an infection is kept as low as possible. The hands of practice staff are the most important vehicles of cross infection. The hands of patients can also carry microbes to other body sites, equipment and staff. Hand hygiene is one of the most important methods of preventing health-care associated infections (HCAI). The problem of HCAI needs to be emphasized not only because of the large number of patients affected every year, but also for its significant impact in terms of prolonged hospital stay, attributable mortality, and other complications, as well as excess costs.

While not all healthcare settings infections can be prevented, a large t majority of them can be if preventative measures are taken. The chain of transmission of microorganisms consists of three elements: a source of infection, the microorganisms, a susceptible host, and a mode of transmission of the microorganism. The most basic strategy for prevention of infection is something that most of us learn while we were still young children: hand hygiene. Three major strategies that can be used to promote effective infection control practices in community setting

In today’s society, people have become very physical as a whole. From hugging to shaking hands, everyone in the world has had contact with at least one other person in their life whether it be direct or indirect. With this much contact between people, you would think that people would keep in mind the presence of the different bacteria and germs that can be transferred from person to person. Hand washing has been proven to reduce the amount of germs on the surface of the hands. This in turn helps reduce the transfer of bacteria and germs from one person to another. Unfortunately not everyone washes their hands or if they do they don’t wash them properly.

As described by the Centers for Disease Control (CDC) hand hygiene is a general term for removing microorganisms with a disinfecting agent such as routine hand washing with soap and water, antiseptic hand rub, or surgical hand antisepsis (2016). The CDC indicates that proper hand hygiene before and after patient care is the most important aspect to prevent the spread of infections that cause hospital acquired infections (HAI). HAIs are infections that patients acquire while receiving treatment in a medical facility. Studies indicated that bacteria that cause HAI s are often spread from patient to patient by medical professionals. Many medical facilities have implemented numerous strategies to combat this problem; however hand hygiene non-compliance is still noted due to the increase in the standardized infection ratio (SIR) summary reported on the CDC website. The SIR tracks HAI prevention progress over time. According to the 2014 data, Tennessee (TN) acute care facilities (114) reported an increase in the SIR of 17 % above the national’s SIR related to MRSA Bacteremia which is a HAI. Therefore, the prevention strategies used to prevent the spread of HAIs that are being used in TN to protect our patients are not working. Due to this increase, it is vital that medical professionals are compliant when following protocols on hand hygiene. Hospital-acquired infections not only affect the patient they also affect the hospital; therefore, decreasing incidents of HAIs will not

There have been a few studies that have elaborated on such issues such as the spread of disease. In fact comprehension of “infection transmission is of great importance in understanding and predicting the patterns of spread of most infections.” (Sattenspiel and Simon 1987:364). Therefore, this

Infections result from the presents of pathogens (DeLaune, Ladner, McTier, Tollefson & Lawrence, 2016). There are six links in the chain of infection, they are; the infectious agent, reservoir, portal of exit, means of transmission, portal of entry and the susceptible host (DeLaune et al., 2016). According to WHO (World Health Organisation) infection control is defined aa” ensuring the protection of those who might be vulnerable to acquiring