Macaron: Chocolate and Almond Flour

After added, pick up the beaker and swirl it around lightly for a short period of time.

"Pour" the M&Ms onto a clean, dry table or other flat surface. Use your hands to

Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup. 2. Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.

We changed out of our church clothes and into what we would be wearing for dinner. My Grandma and I entered the kitchen and began preparing her famous dish. Before we began, we gathered all of the ingredients. Our first step was cooking the macaroni. We boiled the entire sixteen-ounce pack of whole-grain elbow macaroni for ten minutes. After checking to ensure that the noodles were soft, we drained them in the sink. We put the cooked noodles to the side until we needed them again. We blended one egg, two cups of milk, one teaspoon of sugar, one teaspoon of mustard, two ounces of butter, one teaspoon of black pepper, one half of a small onion blended, one teaspoon of corn starch, and one half cup of cheese together in the blender. Once the mixture of ingredients became liquefied, we poured half of it, half of the macaroni and a half of a cup of cheese into a pot. We moved the pot onto the stove and allowed it to simmer until contents of the pot became to bubble. Next we greased a casserole container. We moved half of our mixture on the stove into the casserole dish and layered it with cheese. Once that step was complete, we gently sprinkled some of the liquid mixture on top of the cheese. These steps were repeated twice until the entire casserole container was filed with two layers of macaroni noodles and the liquid mixture. Some people refer to this way of preparing Mac-n-Cheese as Macaroni Pie, due to the layers.

Remember, while rolling if you feel the mixture is becoming too soft, simply place the bowl in fridge until the mixture becomes more firm.

Support: Lastly, you can add any other flavorings you want like chocolate syrup, but I normally save that for the end result. After everything is in your blender and has room to mix, you will let it mix for about thirty seconds to a minute because you do not want it to end up too watery.

Weighing everything out and all those measurements, everything has to be exact from start to finish. Taking those raw ingredients, combining them and then you have this beautiful fancy dessert. The creativity and artistry that comes along with pastries, you don’t necessarily have in cooking. You can get creative in cooking with food but not the same type of creativity as you can when you’re working with chocolate or sugar and everything else. That’s the real drive and motivator” he said.

Mainstream dish, certainly make you boring. Because of that I will explain how to make dish that not mainstream; the name is fruits covered chocolate. First prepare the ingredients, the ingredients are 1 pound of strawberry and 1200gr dark chocolate. Second wash and dry the strawberries then melt the dark chocolate. Third, Set the bowl of melted chocolate in front of you on a towel. Place the dried strawberries to your left. Line a baking sheet with parchment and place this on your right. Fourth Dip the strawberries into the chocolate until the chocolate can cover the strawberries completely. Let the strawberries sit until the chocolate coating is set and dry to the touch. Then place the Strawberries

With the macaron, the formula is not sufficient, it requires technical know how much the "secrets" that not everyone is willing to share. However, with many years experience we guarantee will give you the most delicious macaron with high quality and suitable prices. This marvelous recipe has now been recreated by the head pastry chef of MacarOn for the purpose of delighting the pallets of our customers.

Sprinkle the mix onto a metal plate and then make a depression in the middle.

Stir each of them at a time for one minute intervals until you get to five times.

Now you will want to make your cranberries. Make them as directed on the back of the bag. Then pour the cranberries into your blender and put a pot holder over the cover so you won’t burn yourself, and hold the cover down, as there is pretty much pressure when the cranberries are hot. Set on puree, and puree until they are just about liquefied.

That is why I at Macaroons and Mint bring to you an exclusive and luscious experience with your favorite sugar treat. Whether it’s the delectable pistachio macaroons or the sensuality of red velvet and if it’s the appetizing blueberry or the flavorsome vanilla, you will be lured into a compulsive affair with this sweet delicacy.

During Sunday morning Jorja and I made meringues. It took us about 45 minutes to prepare which was longer than what the site suggested. One of the reasons we took quite long is because we kept stopping the electric beater to see if the sugar dissolved in the egg whites. Once we finished making the meringues we used 2 teaspoons to spoon the meringue onto the lined trays evenly. It took about an hour and a half for the meringue to become crispy on the outside. We stayed nearby the meringues in the oven making sure they weren’t burnt on the outside and kept checking if the outside looked crispy enough. A challenge I came across was knowing if the inside of the meringue was cooked enough. We managed to find out if they were cooked enough

3) Slowly drizzle in the olive oil, whisking constantly until the dressing is thoroughly combined.