Macromolecules: Large Covalent Bodies

Carbohydrates, proteins and lipids are known as macronutrients as the body needs masses of these nutrient components in order to carry out the bodies’ essential functions.

Macromolecules are huge molecules that are formed when smaller molecules collide into each other which created a much bigger one. It usually happens when a condensation reaction occurs. Macromolecules are also referred as polymers, “poly” meaning many. The way I remember the word macromolecules was when my High School biology teacher referred “Mac” in macromolecules as the Big Mac from McDonalds, which is supposed to be bigger than other burgers. Everything has macromolecules in them, such as plastic, rubber and even diamonds! There are four classes of Biological Macromolecules, Protein, Nucleic Acids, Carbohydrates and Lipids.

While doing this exercise I realized that I know the basics about food such as how carbohydrates, fats proteins are necessary and how they affect the body but I never knew what the macromolecules did in depth. I also learned what the macromolecules did in depth. I additionally learned that they are called macromolecules and that macromolecules are sizably voluminous organic molecule composed of more minute organic molecules composed of 95 percent carbon hydrogen nitrogen oxygen used to fortify our bodies .the other 5 percent gives the macromolecule unique qualities.

There are two types of food categories, Macronutrients and Micronutrients. Macronutrients being the main source of energy, consist of Proteins, Carbohydrates and fats and micronutrients consist of vitamins and minerals.

Macronutrients are classified as nutrients that are consumed based on how much a person consumes to maintain health. Therefore, they are nutrients consumed in large amounts. Macronutrients include carbohydrates, proteins, lipids and water (McGuire & Beerman, 2013). Carbohydrates consist of hydrogen, oxygen, carbon atoms that help the human body function properly. They provide fuel for the brain and energy for working

There are four major classes of macromolecules. They are lipids, carbohydrates, proteins, and nucleic acids. There are many similarities between these macromolecules, and they all play a very important role in biology. However, there are also many differences, especially between lipids and the other three groups.

The stronger an intermolecular force, the higher the boiling point of the substance will be. This is because more energy is required to break the intermolecular forces. The order of strength of intermolecular forces is;

Foods are not ‘pure’ substances. Although referred to as protein foods, or carbohydrate foods, this only recognized the food to be high in a particular nutrient. In fact, foods are mixtures of different nutrients and other chemical substances such as toxins, pigments and additives. Protein, carbohydrates and fat are regarded as macronutrients due to the size of their molecules. These nutrients are needed in large quantities in the body to enable the body to function properly. Vitamins and minerals are required in lesser amounts but are equally necessary and must be obtained from the food consumed. These are known as micronutrients.

The four types of macromolecules in living organisms are; carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are our bodies’ energy boosters so that we can tackle our daily routines. The ring-shaped objects that are referred to as the building blocks of carbohydrates are called monosaccharides. Glucose, galactose, and fructose are well-known monosaccharides (Daempfle, 2016). Lipids exist as neutral fats, phospholipids, and steroids that are contained in fat cells to be utilized as extended duration storage of energy. Lipids are similar to carbohydrates but with increased amounts of carbon and hydrogen. Proteins are the predominant of all the macromolecules in living systems. They are an instrumental part of our bodies that consist

Nutrition is the process of providing the cells of the body with necessary materials for health and growth. These materials allow the cells to regenerate, restore, and support life.

When analyzing the nutrition facts label, one must consider the following key nutrients: calories, total fat, sodium, carbohydrates, proteins, vitamins and other minerals. Calories provide energy to the human body, without them, majors organs would not be able to do work. One of the three macronutrients, fat functions as a source of current and long-term energy. Sodium, an important nutrient to be consumed daily, helps the body maintain blood pressure, stabilize water imbalances and perform daily functions. Unlike cholesterol, sodium is not produced in sufficient quantities on its own. Another energy source, Carbohydrates is broken down by the enzyme amylase in digestion into glucose, providing the body with energy. Comprised of amino acids, protein can function as an enzyme, an energy source and repair mechanism.

Nutrition is a very vital part of our everyday lives. Nutrition is how our body functions properly, or let alone functions at all. Nutrition is based off of many different things. The six most vital fat nutrients include carbohydrates, which can be grouped in either simple or complex, protein, fat, vitamins, minerals, and water. All of these are essential for your body in more than one way, but for today I am just going to talk about how much sugar and calories are in the drinks and candy we consume every day.

When studying macromolecular interactions in vivo, it is essential to use methods that rapidly ‘‘freeze’’ these interactions as well as prevent the re-assortment of protein and RNA components during cell lysis. Cross-linking agents have been exploited for this purpose. In particular, crosslinking agents that are reversible are the most useful because they simplify subsequent characterization of the interacting molecules. Cross-linking to stabilize RNA and protein complexes has proven to be a useful tool for site-specific interactions. Such linkages can generally be achieved by UV or chemical means (Pashev et al., 1991; Matsunaga et al., 2001). The interactions or mere proximity of macromolecules can be studied by the clever use of crosslinking

The six different nutrients are protein, carbohydrates, fats, vitamins, minerals, and water. Protein have the building of the body, and not just for the muscle. Every cell, from bone to skin and hair, contains protein. Carbohydrates are necessary for a healthy body. Carbs fuel your body, especially your central nervous system and brain, and protect against disease, according to the Mayo Clinic. Fats often get a bad rap, but recent research has shown

To begin, there are 6 essential nutrients that provide nourishment that is essential for the continuity of life and growth of in our bodies, carbohydrates, protein, fats, vitamins, minerals and water. They help us maintain a healthy blood pressure and decrease the likelihood for strokes, type 2 diabetes, certain cancers