Maine Lobster Research Paper

Congress agreed to admit Missouri as a slave state and marked Maine as a separate state

It’s a beautiful day at the beach, the sun is shining down on you as you float and drift on top of the waves. As you lay there without a care in the world, you are suddenly interrupted by a massive swarm of jellyfish; also known as a bloom. Not only does this send you into sudden terror, it also causes a much bigger threat to the ecosystem below you. The excessive growth of jellyfish swarm drastically lowers the population of fish eggs in the ecosystem. Because of this, fishermen lose millions of dollars. People in local communities are figuring out ways to solve this mass production.

The Massachusetts’ District of Maine had also applied for statehood around the same time that Missouri did. The North realized that if Maine became a free state in the North, the political power in the House of Senate and overall Congress would be tipped towards favoring the North and their anti-slavery ideals. Because of this, the southern states had to block Maine’s admission into the United States

The 1820s viewed a huge alteration in both the identities of the major American party-political revelries together in a way American citizen voted for their leaders. The Missouri Compromise brings Missouri and Maine into the union and slavery to the American West. Maine was an enclave of Massachusetts until 1820, when because of the growing population and a political agreement regarding slavery, it became the 23rd state on March 15 under the Missouri Compromise. Prior to its joining the Union, Missouri was part of the Missouri Territory. It was admitted as the 24th state of the Union in August 10, 1821.

In 1820 the Missouri compromise was formed and the reason it was formed was to satisfy both Missouri and Maine by admitting both to be states, one Free State and one slave state. The reasoning behind this was to maintain balance in senate. Missouri wanted to be admitted as a slave state and it would have disrupted the balance in the senate, so that is why they admitted Maine as a Free State making the senate balanced again. That was not the only part of the Compromise, the other part is called the 36° 30°N line.

In the essay “Consider the Lobster”, David Foster Wallace communicates his experience in the Main Lobster Festival as a writer for a food magazine called “Gourmet”. In this essay, he explores the impact the festival had on him as he tries to question the morals of eating lobsters. Wallace initially makes it seem as the festival is a place of fun and celebration as he describes the entertainment: concerts, carnival rides, lobster-themed food, lobster-themed clothes, and lobster-themed toys (50). In spite of that, he changes his attitude as he observes that the festival is actually promoting cruelty to animals and holds a long discussion whether or not lobsters can actually feel pain. Through the use of his language and description, Wallace convinces the audience as he claims to persuade the reader to stop eating lobsters, but he doesn’t explicitly say so at any point in the essay.

Today's media has sparked a huge interest in online dating. With the new way to find your next partner,

Reaching a length of up to 5.5 centimeters (or about 2 inches), the bigclaw snapping shrimp is the largest member of the family Alpheidae, which are also known as the pistol shrimp. It is found in water up to 30 meters (98 feet) deep from as far north as North Carolina’s Outer Banks to the Brazilian coast. It also is able to survive in areas of rapidly different salinity; A. heterochaelis has be found in environments that range from mesohaline (having a salinity of 5 to 18 parts per thousand) to hyperhaline (having a salinity of 40+ ppt). This means that it lives in environments that range from brackish to seawater of above average salinity. It is most commonly found in areas where cover can be easily found during the day, such as an oyster reef.

Warren's Lobster House is located on the southern tip of Maine's coast and serves the freshest seafood, lobster and fish. The family-friendly restaurant also has chicken, steak and other seafood available. Warren's Lobster House is a destination restaurant perched on top of wood pilings above the waters of the Piscataqua River. It's located on US 1 and has been open since 1940.

Lobsters are crustaceans that have been on earth for more that 480 million years and their average lifespan is 70 years. Their scientific name is Homarus americanus. The word lobster is an old english word that means spider. Lobsters are benthic creatures that are found in all of the world’s oceans, brackish water, and freshwater. A lobsters brain is located in its throat and its teeth are in its stomach. They have poor eyesight but an amazing sense of taste and smell. They mainly feed on fish, clams, sea stars, sea urchins, mussels and sometimes even other lobsters. Scientists have two theories on lobster cannibalism. The first theory is that rising water temperatures are causing lobsters to be more aggressive. The second theory is that lobsters

Imagine that a huge wave crashes down on you. Then it drags you back into the ocean. On your way you pass by an animal that is clinging on for dear life. In order to survive in these harsh conditions, animals need adaptations. An ecosystem is a biological community of interacting organisms and their physical environment. The California Spiny Lobster lives in the neritic e zone which is in between 200 meters and 0 meters. It is located on the continental shelf. They like living in coral reefs and the ocean ground. In order to survive in the neritic zone with predators, sea floor hiders, and other environmental threats, animals need adaptations.

Another article about the higher temperature on the oceans. According to this article, New England’s lobsters is increasing above the normal average. The Atlantic States Marine Fisheries Commission reports that this phenomenon is a result from the higher temperature under the oceans. They inform that higher temperature lead to speeding up their metabolism. When the water may get too warm, it is put the animals under stress. The writer is Carl Zimmer, and explained about the reason of the un-normal increasing of the lobsters in New England. That can prove that climate change has a big impact on the marine life. The article is support my research that climate change cause an extinct of the marine creatures, by using the Atlantic States Marine

An entire new world, different from our own exists beneath the surface of our oceans. This life is full of color, shapes, sizes, wonder, and even darkness. Much of this life has yet to be explored but we still know that beneath the waves exist the most beautiful creatures and the most bizarre. Magical areas such as the coral reef and mysterious areas such as the depths of the ocean are homes to over 700,000 species that live in the ocean. This includes the eighty percent of the ocean that has yet to be explored. Even though there may be separate oceans on this planet, they are still interconnected by a body of salt water. No area of the ocean is the same, which brings us to the wonderful fact that so many different species are able to flourish

The consumption of meat over recent decades has become more than just a means of nutrition for the body, but also a game of hunting animals for recreation and sport. Along with the popularization of hunting animals for sport came the early endangerment and extinction of certain species. With this hobby the question arose, is it ethical to hunt and or eat meat? After reading “Consider the Lobster” written by David Foster Wallace, a person may consider the history any meat goes through before it is ready for consumption. However, the consumption of meat is seen as a normal thing to do on a daily basis, especially in America because our meals are typically centered around the meat being the main item of the meal. After reading “Ethics and the

In 2015, 82,700 tons of Canadian lobster was exported, generating $2.03 billion in revenue. With the current growing need for low production costs and high efficiency, the industry is faced with a number of challenges, including maintenance of high-quality standards and assurance of food safety. This has become crucial in regards to grading for different markets. Businesses require efficient, low-cost, and non-invasive quality and safety inspection technologies to enable them to satisfy different markets' needs, to expand market share.