Maize The Effects Of The Columbian Exchange Colonized The New World

The Columbian Exchange was a region of trade that occurred during period of biological and cultural exchanges of the Atlantic states. Exchanges of culture, ideas, diseases, slaves and technology transformed European and Native American societies. beginning in 1492 the exchange lasted throughout the years of European expansion and exploration. The Columbian Exchange affected the social and cultural aspects of the old and new world. Advancements in agricultural production, development of warfare, increased mortality rates and education are a few examples of the effect of the Columbian Exchange on both Europeans and Native Americans

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

The Columbian Exchange is the term used to describe the substantial widespread exchange of plants, animals, foods, human populations (including slaves), communicable diseases, and ideas between the Eastern and Western hemispheres that occurred after Columbus’s arrival in 1492. The Columbian Exchange is one of the most significant events to ever occur in the history of world ecology, culture, and agriculture. Although it sparked an unpredictable, uncontrollable interconnected web of events that had immediate and everlasting consequences, Columbus’s voyage to the New World marked a critical turning point in history (National Humanities Center, 2015). Advancements in education, agricultural production, evolution of warfare, and increased mortality rates are just a few examples of how the Columbian Exchange impacted both Europeans and Native Americans

Europe, Asia, and Africa received many goods, such as sweet potatoes, potatoes and tobacco. Both types of potato influenced many countries diets including China and Ireland. Tobacco was another important addition to Europe and other places in the Old World. Many people loved it. They could chew it, smoke it and snuff it. These who sold the tobacco made a lot of money. Also, many new vegetables from the New World such as tomatoes, peppers and corn went to the Old World and added to people’s diets, which resulted in better health because they received more nutrition and vitamins from the new foods.

Crops were another thing which greatly affected the environment of the America and Europe. One major crop found in America was Tobacco, which intoxicated the Europeans from then to now. Tomatoes,Corn,potatoes,peanuts, squash, cacao (the plant used for Chocolate), pumpkins, pineapples, and more came from America. Most of the plants adapted well to Europe, but others had to genetically alter themselves. Tomatoes came a big part of the Italian diet and potatoes to the Irish. In fact when there was a potato crop failure in 1881 it caused the Great Famine and a mass migration so that they would not starve to

There were many items introduced to the New World and from the Old World from the New World to the Old World during the Columbian Exchange. Without the Columbian Exchange, these items such as flora, fauna, and disease would not have become worldwide, and these are not misfit creatures that no has ever heard of. The crops imported to the New World include rice, olives, sugar, coffee, lettuce, bananas, and more. There were many animals imported as well such as cattle and horses which were used for plowing large fields and moving heavy luggage from one place to another. However, among the benefits transported to the New World, sugar cane was the most important and still is in the modern world.

The exchange of crops would prove to be essential for the expansion of European populations. Staple crops in particular would migrate to Europe with returning ships, and crops such as potatoes and corn would become massively important in the diets of European peoples. The staple crops brought to Europe also had the advantage of requiring growing conditions very different from traditional European crops. This had the

Europeans and Africans reaped the benefited of the New World crops such as corn, potatoes, cassava, tobacco, cotton, etc.

Christopher Columbus's 1492 voyage begun what would be known as The Columbian Exchange during the 15th and 16th centuries. The term was later devised in 1972 by American historian Alfred W. Crosby in his ecological history book. Alfred sparked an interest in the dynamics of the people who migrated from Europe known to them as the Old World and the New World we know as America which lead other historians and writers to examine the topic prolifically, bring it to the eye of the public. The Columbian Exchange was known throughout the world as a trade establishment between the Afro-Eurasian and Americans hemispheres. This trade center was a link between two different geographical places resulting in the first form of globalization that would later set the precedent for the world that we live in today. The Columbian Exchange was a crossroads between the New World and Old World and oversaw an extensive interchange of plants, animals, and disease. The arrival of Europeans to America bough about many unanticipated and inadvertent consequences for the people and environments of the New World and Old World.

The transoceanic trade of the American potato tremendously impacted European cuisine more so than cacao and maize from Central America. Many, but not all of the New World crops were introduced into European cuisine because they appeared inedible and poisonous or weren't hearty enough for transoceanic travel. American crops were integrated into European culture and cuisine

The history of corn could be dated back to the beginning of time, but the use and value of corn had been unnoticed until it was introduce by the Native Americans. Where corn had seemed to be a big part of their everyday life from, being in myths, legends, and a huge portion of their diet consisted of corn. " when the Europeans had arrived to the New World during the late fifteenth century, they had learned that the unknown cereal that had been a mystery to them for a long period of time was actually called maize by the indigenous people, this crop was then later on grown and adapted from Canada to southern South America very quickly, which then began to form the new basis of the New World civilization" (textbook). The way corn has been

In Europe they were several kinds of plants for people to feed on like oats, peas, olives, grapes, almonds, barley, oranges, lentil and millet. The diversity in there diets also contributed in how Europe’s growth was so fast. Before the Americans discovered corn their diets mostly consisted of various meat. This in turn served as a form of birth control because their women had to breast feed until their young had teeth and were able to eat meat. This is also one of the reasons the American population was so much smaller than that of Europe.

After Columbus’s discovery of the Americas for Spain, we transition into the “Old World-New World” era. Many new crops were introduced to the Europeans from the New World, which was the Americas (Locks, Mergel, Roseman, & Spike, August 19, 2013). Some of these new crops included corn, white and sweet potatoes, peppers, tobacco and cocoa beans (Locks et al., 2013). These products impacted the economy of Europe in a positive way.

Wheat, which was the primary dietary staple of Europeans, prospered especially well in the New World. Europeans cultivated and processed wheat in practically every New World settlement and within decades of the discovery of the New World, wheat not only prospered in North America, but was also successfully harvested in New Granada, Central America, and even as far south as Chile (Crosby 71).

Many New World crops became staples in the Old World diet, causing an increase in population which helped the rise of the west. Ships from the Americas brought back a wide array of items that Europeans, Asians, and Africans had never before seen. They included such plants as tomatoes, squash, pineapples, tobacco, and cacao beans. Although the potato had the largest impact on the Old World. The white potato was found in the Andes Mountains of South America. The Incans cultivated this plant long before the Europeans reached America. Spanish conquistadors discovered the vegetable in the