Major Risk Factors in Healthcare

While, the other 2 hospitals in the area have cancer programs, there are no coordinators in place to facilitate the scheduling of patients. The care of oncology patients is fragmented. Currently there are no prevention programs in place. There are educational programs in place, but they are not offered frequently.

Give people diagnosed with a life limiting illness, a better understanding of the different types of cancers and management of the issues they may encounter as their disease progresses.

Whilst searching for literature, it shown that some elderly patients specific needs were not being met. The World Health Organisation (WHO) believe that it is important for health professionals to take a holistic approach towards the elderly patients, to see explore any other possible factors that will influence the reduction of their quality of life. (WHO, 2011).

The U. S healthcare system undergone major changes in the past 100 years. Scientific advancement coupled with increased sophistication of the health care workforce including physicians and nurses have given an international reputation to U.S health system. Even though weakness can be found like lack of primary health access, high infant mortality rate and increased numbers of uninsured people in U.S. A growing demand of patients with chronic illness over the age of sixty-five, is challenging to the health system.

Studies indicate that over the last decade, the number of people suffering from cancer has increasingly gone higher. Cancer is a disease that brings fear upon its victims, especially when its diagnosis is made late. Needless to say, many people die from the fear rather than the disease itself. Medical practitioners do not term cancer as a disease but as a lifestyle condition. People may not be able to completely cure the cancer (depending on the type or stage of cancer) but they may change their perception or lifestyle, and thus be able to reduce the anticipated results.

According to Leiyu Shi and Douglas A. Singh (2015), “Health determinants are major factors that, over time affect the health and well-being of individuals and populations” (p.52). Differences are constantly being made throughout the health care system, communities and various cultural groups for the healthcare administrations to expand their reach beyond medical services. Today in many areas health care professionals are taking a different approach by focusing not only on health but on the well-being of the people as well. In order for many of the health care professionals to improve the communities in which they serve they must improve on the four key determinants of health.

During a recent community health needs assessment Trinity Community Hospital (TCH) discovered that their three primary care focus areas of Oncology, Orthopedic, and Cardiovascular shows to have relevant risks concerning their existing resources. These three specialty services were chosen because of the perceived future need and the impact they have on community health. The assessment exposed future needs that necessitate further evaluation and planning for forthcoming measures to correct the insufficiencies. To ascertain if the current and future needs will be resolved TCH’s five year strategy was evaluated as

There are many factors that are connected together to affect an individual’s health. There are several broad categories that factor in the determinants of health such as, policymaking, health services, gender, income, social status, social factors, health services, individual behavior, biology and genetics. Determining health exceeds the borders of health care and public health sectors, areas such as education, transportation, agriculture, environment, and housing can help improve health. Policies such as increasing taxes on cigarettes can help decrease the amount of smokers. The higher one’s income, social status and their education, the better their health is. The greater a person’s support system the more they use their healthcare access

Factors that influence ones health status is known as determinants of health. The determinants of health include a range of social, personal, economics and environment factors. First the social aspect that includes the availability to resources to meet your daily needs and includes access to jobs, education, and health care services. Second the physical aspects that include the natural environment, neighborhoods, schools and exposures to hazardous substances. The one that I see every day being in the health care is the availability of health services. The barriers of health care being high cost, lack of availability and insurance coverage. I just recently started an education program at my hospital for Chronic Obstruction Pulmonary Disease,

Data collected by this department includes demographics, diagnostics, treatment and outcomes info. The data described above is then submitted to the state cancer registry and national cancer database. through the data given, it can be determined if optimum treatment is done to persons who are suffering from cancer therefore try improve outcomes, pattern of referrals, determine the need for professional and public education in relation to cancer and how to best allocate the available

We can differentiate between risk factors, causal risk factors and risk markers ( Kraemeret al.,1997;Kraemer, Stice, Kazdin, Offord & Kupfer,2001). The difference between these types of factors lies in the information about causation. Predictors are titled risk factors when there is no knowledge about whether the predictor causes the outcome. If research has proven that the predictor causes the outcome, it is labelled a causal risk factor. On the other hand, research has shown that there is no fundamental relationship, the predictor is labelled a risk marker .A risk marker shows that the predictor and dependent variable are interrelated, but other (confounding) factors can explain the link between the two. A c example is the relationship

AR has darken the medicinal miracles we presumed, damaging every public and clinical healthcare program intended to restrict contagious infections all over the world (Ventola, 2015). Restricted accessibility to effective treatments and medical care, the general practice of self-treatment, and the accessibility of fake medicines have intensified resistance of drugs in the unindustrialized countries. In prosperous states, diseases developed in locations like nursing homes and hospitals are main sources of morbidity and demise. Furthermore, community-developed diseases are evolving, both as main resistance sources in healthcare premises and as autonomous epidemics. If AR keeps on spreading, our interrelated, technological sphere might regress to the dark ages of medication, before the current phenomenal medicines ever existed (Ventola, 2015).

Introduction: - The worldwide burden of cancer is increasing very rapidly. Psychosocial care is very important aspect in improving quality of life that can decrease the overall burden of cost to the health care system. This is clearly an important goal in health care management.

Risk factors increase your risk or susceptibility to diseases. There are modifiable risk factors and unmodifiable risk factors. Modifiable risk factors are considered things an individual can control or change, such as, poor diet, sedentary lifestyle, smoking. Non-modifiable risk factors are considered things that are unchangeable or non-controllable such as age, sex, and inherited genes. Through primary prevention individuals can learn about risk factors and how they correlate to different diseases. Examples of primary prevention are creating and implementing adequate physical education programs, nutritional programs, reproductive education, and alcohol and drug programs. Primary prevention that relate to infant mortality is having interventions in the preconception period that will allow women to enter pregnancy in better

All human beings share the innate liking of sweetness since we experience from mother’s milk. Now, sugar and sugar rich foods are the most popular and worldwide consuming (McGee 645). High-fructose corn syrup (HFCS) was introduced to the food and beverage industry as a substitution to sucrose because of its higher degree of sweetness and the decreasing use of sugar supply during World War II (White). Over a half century, scientists still dispute the safety of HFCS to health. Some studies point out that HFCS has equivalent effects as sucrose and does not account for risk factors for health at normal consumption levels. However, several studies conducted by Standhop, Akar, Hoebel, and Collison have shown that HFCS shows greatly problems in health. Therefore, people should be aware of sugar consumption from HFCS because HFCS introduces health symptoms as cardiovascular disease and risk factors of type II diabetes.