Making Extraordinary Wine From California 's Best Vineyards

1532 Words Oct 15th, 2014 7 Pages
One of the few remaining family-owned wineries in the nation, Kendall-Jackson Winery, Ltd. is one of California 's largest and fastest-growing wine companies. Kendall-Jackson and its sister wineries comprise the 13th largest wine operation in the United States. The company produces approximately 1.7 million cases of wine annually from the fruits of its more than 10,000 acres of vineyards, and exports to at least 40 countries worldwide. According to company documents, Kendall-Jackson 's four separate wineries house what is possibly the single largest barrel fermentation project in the world.
"When my family and I founded Kendall-Jackson in 1982, we simply wanted to create extraordinary wine from California 's best vineyards." -JESS JACKSON, Founder

Jess Jackson is the founder of Kendall Jackson. He was first recognized for popularizing Chardonnay with his Kendall-Jackson Winery and was one of the most successful independent winery owners in the world. Jess Jackson and his family acquired some of the most desirable and dramatic vineyard land in California .
For more than thirty years, Kendall-Jackson has maintained the same Business strategy, which is to grow honest wines of exceptional quality from sustainably-farmed higher-elevation vineyards in California 's cool coastal winegrowing regions.
Their Business vision has helped this Business to offer a diversified portfolio of wines, that includes: AVANT, Vintner 's Reserve, Grand Reserve, Jackson Hills, Highland…
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