Essay on Making Homemade Cupcakes

Attention Getter: Have you ever wanted pancakes, but ran out of pancake mix? Did you know that it only takes five minutes to make your own pancake mix?

​The waffle, however, comes up short in the category of cost. While the make up of the two foods are essentially the same, the waffle requires special equipment to prepare. These waffle makers can cost anywhere from 15 to 100 dollars as opposed to the traditional skillet that can be found in most households. This financial ease that the pancake allows earns it the 2 points in this section.

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

I first made the batter which was from a box. I preheated the oven and filled each cupcake tin with one tablespoon batter each. I then put it in the oven for 10 minutes. When they were done I took them out and measured their height I repeated this step twice more, each for 10 minutes. I did the same procedure again for 15 minutes in the oven and again for 20. Making a total of 9

There are a number of flavors available including Mint Chip, Chocolate Mocha Chip, Birthday Cake, Lemon Cake, Vanilla Bean, Strawberry, and Chocolate. The only place I was able to find all of the flavors was Whole Foods. My local Fred Meyer

Procedure: First you need your plastic cup and stand it up straight if it isn't already. Then open your bag of sugar and pour enough to fill up your cup about two- thirds of the way. Then place the egg in the center and push and turn into the sugar until you can’t see it

First, preheat your oven to 325 degrees fahrenheit. After you have done this, open your packet of brownie mix and pour all of the packet’s contents into your mixing bowl. Next, measure out ¼ cup of water and ⅓ cup of vegetable oil with measuring cups. Add the liquids into the mixing bowl. Continue by taking 1 egg and tapping it onto the rim of your mixing bowl until it gets a crack in the shell. Then open it the rest of the way and add the yolk and egg white

After all the ingredients are measured, preheat the oven to 375° F. Next, get a 15 x 10-inch jelly-roll pan, grease it well and line it with wax paper. The wax paper must be greased and have flour to ensure the cake does not stick to the paper. Moreover you will need a thin, moist cotton kitchen towel sprinkled with a layer of powdered sugar.

Cook syrup, water and sugar until it makes a hard ball that will break when dropped in cold water. Beat egg white until stiff, then slowly pour hot mixture into egg whites. Beat constantly as you pour. Continue to beat mixture until it begins to thicken, then add nuts and vanilla. Continue to beat the mixture until it loses glossy appearance and looks tough, then pour into a greased dish.

When baking a brownie pie having the right ingredients is a must. Having a good pie crust is essential. Pillsbury pie crust will work and taste the best. Leave the crust in the freezer until one hour before making the pie. While it is defrosting start mixing the ingredients for the pie. The ingredients needed for the brownie pie are: 2 cups sugar, 2 cups cocoa, 1 teaspoon vanilla extract, ¼ all purpose flour, 2 sticks of melted butter and a pinch of salt. Once all the necessary ingredients have been added to the mixing bowl, it's time to bake the pie.

Each and every single cupcake that will be provided at this shop will be baked in store and served fresh each and every day. Consumers also have the option of ordering special made cupcakes that consist of particular frosting colors, different types of toppings or even special messages on them for special occasions. The best part about Bree’s Cupcake Shop is that each and every cupcake is made to provide the customer with a yummy bite, from the actual filling of the cupcake, to the icing that will be placed on top. The cupcakes purchased from Bree’s Cupcake shop will come in a box, which will contain a total of 12 cupcakes.

First, to ensure easy mixing, the butter is left out to warm to room temperature. The cook will then empty the entire bag of cake mix into a large bowl that effortlessly contains all the ingredients. Otherwise the constituents will fly out and dirty the entire cooking space. Immediately following, the egg, butter, and chocolate chips are carefully added to the bowl one at a time to certify trouble-free mixing. After all the components are added, the baker will then stir the ingredients for nearly two minutes or until they are evenly distributed, and eventually, the dough will become thick and sticky. Now that the baker has created the perfect pallet, the next step is adding heat and a smidgen of

While the over is preheating, grab a bowl and whisk together the flour and baking powder or baking soda. In a separate bowl, combine the butter and both of the sugars; use an electric mixer at a medium speed until your batter becomes light and fluffy. When batter is at this point you can now reduce the speed of the electric mixer to low, and add the salt, vanilla, and eggs. Beat these ingredients together until they are well combined. Now it is time to combine your two bowls together. After both of your bowls are combined you can add any additional ingredients, like the chocolate chips. After you have stirred everything together and created your dough, place tablespoon-sized balls of the dough on a baking sheet, these need to be at least two inches apart from one another. When your oven is preheated, place the baking sheet inside, but make not to burn yourself! Bake the cookies for about 12 to 15 minutes. When the cookies are baked to your desire, remove the pan from oven and let the cookies sit for 4 to 5 minutes. After the cookies have cooled down a bit, transfer them to a wire rack or a plate so they can cool completely. Once cooled it is time to serve and enjoy your delicious chocolate chip cookies.

Baking a cake may seem intimidating to most people but it really is not. All you need is a little creativity, patience and skill to master the task. It will prove not only to be fun but very therapeutic.

With the medium mixing bowl you are going to add 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of salt and 1 ½ teaspoons of baking soda, stir together with a fork so the dry ingredients are mixed well. Now, with the large mixing bowl you are going to cream together using the electric mixer, one cup of unsalted butter, one cup of sugar, one cup of packed brown sugar, one cup of peanut butter and two eggs. Once you have creamed together these ingredients on medium for at least two minutes, you will slowly add the dry ingredients a little at a time with your electric mixer on a low setting into the large mixing bowl. Once all the dry ingredients are mixed thoroughly with the wet ingredients, it is time to scoop your dough onto the cookie sheet. Using your cookie scoop, scoop the dough and place it onto the pan in rows, keeping the balls of dough one inch apart from each other. Continue this until the pan is filled. Using your fork you will create a crisscross pattern on top of the balls, flattening then slightly. If the dough starts sticking to the fork, place the fork into the glass of water that you prepared and continue the pattern. Once all are completed with the pattern, place into the preheated oven, set a timer for ten