Malnutrition In Guatemala Essay

I studied many things about Guatemala such as, the culture, religion, food, population, geography, imports, exports, and most popular of all sports. The sports of Guatemala is something I found very interesting.

Guatemala is a small country in central America, bordered by Honduras, Belize, El Salvador, and Mexico. Guatemala is best known for their indigenous Mayan culture and excavated ruins of the Mayan empire, nature, and their world class coffee. If you visit Guatemala, you’ll see that it is unique in many ways.

It was difficult to read that countless millions of federal dollars and many of our country's most successful efforts to halt the spread of childhood hunger and starvation have recently been withdrawn. And as a result, this problem of childhood hunger is not getting better but is actually getting worse. The most recent estimates compiled by the USDA in 1999 indicate that 36.2 million Americans live in food-insecure households, which means that their access to adequate and safe food is limited or uncertain. This too is very disturbing information.

Malnourishment is no longer an issue seen only in the indigent population and developing countries. Many Americans are also plagued with this issue, largely due to unhealthy food choices. Providing a multidisciplinary approach to public nutrition

My country that i researched is Guatamala . The country of Guatemala is in Central America .On September 15 ,1821, guatemala officially proclaimed its independence from Spain.the guatemala flag has three vertical stripes two blue one white crest has two swords two guns and a parchment scroll bearing the date of Central America's independence from Spain, September 15 , 1821.i will be talking about the crest and how guatemala took their independence from spain,how the flag was created

Surrounded by the Central American countries of Mexico, Belize, Honduras and El Salvador , lies the beautiful and captivating country of Guatemala. But looking inside the country filled with breathtaking views, is a whole new world marked with such diversity in its culture. Guatemala’s diverse culture is demonstrated through its people, traditions and etiquettes, arts and landmarks, and foods and holidays.

A staple diet for Guatemalans is maize. Maize is corn, but it has different colors. In almost all their meals one would find black beans, white rice, and corn tortillas. For breakfast they would often eat scrambled eggs and fried plantains. In Guatemala black beans would be eaten fried, mashed, or eaten whole. Chicken, turkey, and beef are the most popular meats in Guatemala usually eaten with black beans and rice. On the costs* of Guatemala seafood is the most common and it is mostly eaten with spices. Guatemalan people love coffee and they drink it with lots of

“Some kids don’t get enough to eat, no matter what people tell themselves,” says Anna Quindlen on the topic of child hunger. In the United States child hunger is not as major as it is in other countries but, that doesn’t mean that is doesn’t exist. The problem of child hunger is virtually ignored in first world countries like the U.S. because of how increasingly worse it is in many third world countries such as Africa. Anna notices this problem and wishes to educate others on the topic and inform the reader on the problem.

We all know that children are the future of this world. Because of this, we have to put serious attention into how we educate them and how we treat them. Many countries have programs that help children with education and free meals at school so that children can focus exclusively on their studies. However, such was not the case for Colombian children during the past 5 years. Many Colombian children died during this time due to problems with malnutrition.

Food security is defined as when all people have access to enough safe and healthy food to fit the preferences and needs of each person for a healthy life. Food sovereignty is one’s right to both nutritious and culturally appropriate food through ecologically safe methods. This means that even if people have food to eat, it does not necessarily mean they have food security nor food sovereignty (Rosenberger 2012:17). This also means that in a country, the poor must have as much access to nutritious and culturally relevant food as the wealthy in order to have true food security and sovereignty.

Malnutrition is a growing problem in the world. According to Medical News Today, malnutrition can include many things such as undernutrition and even overnutrition. Undernutrition can include not getting enough nutrients and calories in the diet, which can diminish a person’s growth and ability to fight off diseases. Overnutrition is the opposite where too many calories are consumed leading to an imbalance of nutrients in the diet and can also cause some health effects such as obesity. If certain nutrients are missing in the diet or if too many nutrients are in the diet, it can affect nutrition and how the body functions.

According to the World Food Programme in 2009 Guatemala ranked 133 out of 187 countries in the Human Development Index of 2012 (1). The HDI is a system used to rank countries on their overall achievements economically and socially. Guatemala faces a food insecurity crisis due to droughts. The global economic crisis has reduced exports, foreign investments, tourism revenues and access to credit thereby increasing the government 's budget deficit and unemployment. The rise in the price of agricultural inputs has reduced the availability of subsidized fertilizers (1). Farmers are affected but not as much as families. Due to the crisis families are restricted to the access of food. In comparison to the United States families are less likely to face these crisis because they receive help from Welfare, Medicaid and Medicare.

Given that Nicaragua is a low income country, poverty comes in hand with every problem. A large percent of Nicaragua’s population lives in rural areas, and many people do not have access to schools. We could solve this by building more schools in rural areas where many people live. However, many people do not know the importance of education. If we want our people to encourage the young population, we have to encourage them first. Nicaragua suggests we use the

The market’s demand for Bolivian people to be healthier. Malnutrition is crippling Bolivia,. Malnutrition poses the greatest risk to pregnant women and young children. Healthier populations have lower fertility rates, higher labor productivity, and national investment over time. Improvements in health set in motion rising family incomes and usually poverty reduction Twenty-five percent of Bolivian children under the age of three years old have or currently suffering from malnutrition. Malnutrition for children in the poorest households is 40 percent.

We hope to promote an environment for women and children to thrive. We need to include aid from the government and associated civil-society movements as well as other individuals and organizations working for the common good. Susceptible groups including single mothers, adolescents, and migrants are impacted by malnutrition thus making it our goal to create an inclusive environment focusing on young populaces and exposed groups.