Malnutrition Literature Review

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

Malnutrition is a problem that is estimated to contribute to more than one third of death among children (WHO, 2014). Under nutrition is a form of malnutrition; it occurs when nutritional reserves are exhausted or nutritional intake is insufficient to satisfy daily needs or increased metabolic demands (Jarvis, 2013, p. 175). Prolonged periods in this state can lead to stunted growth which is associated with lower

Malnutrition is commonly found to be associated with poverty, often it is due to the lack of income into the household which restricts the family to the food products that they can buy. The food that the family are able to afford are often low in essential nutrients and vitamins, these food products are cheap to buy and easy to cook. Malnutrition is defined as the lack of consumption of nutrients which then leads to further health problems. Being malnourished can impact a child’s development, including weight loss, growth issues and cognitive issues. Having the correct nutrition intake is required within childhood to ensure that the child develops in the correct way, it is extremely

Children who are malnourish and vitamin A deficient are two times more likely to die compare to those receiving a vitamin A supplement. This increase in mortality rate is due to the vulnerability state of the child that caused by lack of nutrition. Moreover, the scarcity of the proper mineral and vitamins for pregnant mothers has cause more than 13 million underweight and premature births. Over the years Vitamins B, D, and C have proven to cure disease such as pellagra, rickets and scurvy and although this might seem easy fixes for the richer

It is also important for children's proper development and avoid micronutrients deficiency for children's proper growth and development. The term micronutrients deficiency is a one kind of scarcity of essential vitamins and minerals. Micronutrient-related deficiency or malnutrition is a invisible deficiency and it is also call hidden hunger of the body. In public health and nutritional science, there are four major micronutrients deficiency are found such as vitamin A deficiency, iron deficiency, iodine deficiency, and zinc deficiency and the situation of micronutrients deficiency in children's of Bangladesh is in alarming condition (icddr’b,

Due to the fact that almost 13% of children in the world are affected by malnutrition, the UN has taken many actions in attempting to prevent malnutrition in children around the world. The UN has raised over 4 billion dollars and created UNICEF to help improve nutrition in children and mothers all around the world. UNICEF has promised to keep on contributing large amounts of money to help support countries with high rates of malnutrition. UNICEF and many other UN organizations welcomed the “Global Nutrition for Growth Compact” and it’s goal is to help improve nutrition around the world. Also the FAO has been making many improvements to help increase nutrition in children and mothers. Also the UN created the SUN (Scaling Up Nutrition) Movement has raised lots of awareness about malnutrition. At the event, UNICEF pledged to continue its own investment in strengthening nutrition in countries worst-affected by stunting and other forms of undernutrition – an investment represented by more than 350 nutrition experts working with governments and local communities in some 65 countries, backed by a financial contribution that has seen around $1 billion spent by UNICEF on improving nutrition over the last five years. UNICEF was among several United Nations agencies welcoming the formal Global Nutrition for Growth Compact agreed by participants that

varied food supply make severe vitamin deficiencies unlikely but this doesn’t mean everyone gets enough of everything all the time. Marginal deficiencies often go unnoticed and can be mistaken for other conditions.

Worldwide hunger affects almost one billion people throughout the world. (“Nutrition”) Malnutrition that is caused by hunger is the main killer of people who

Malnutrition is a growing problem in the world. According to Medical News Today, malnutrition can include many things such as undernutrition and even overnutrition. Undernutrition can include not getting enough nutrients and calories in the diet, which can diminish a person’s growth and ability to fight off diseases. Overnutrition is the opposite where too many calories are consumed leading to an imbalance of nutrients in the diet and can also cause some health effects such as obesity. If certain nutrients are missing in the diet or if too many nutrients are in the diet, it can affect nutrition and how the body functions.

The five micronutrients are: vitamin A, zinc, iodine, calcium, and iron. For people to thrive, they must have enough intake of these micronutrients to fulfill their physiological needs (Skolnik, 2016). When this does not happen, undernutrition results. Being undernourished greatly increases the risk of illness and is associated with decreased intellectual capacity (Skolnik, 2016).

Many people worldwide are susceptible to malnutrition due to food insecurity, instability, and inaccessibility. Malnutrition, or the failure to meet daily nutritional requirements, affects more than one-third of the child population in the world; also nearly 30% of the population of all ages in the developing world, considering malnutrition (commonly under nutrition) severely damaging. Malnutrition is an effect of lack of hygiene, food instability, political inconsistency, weak health care, economic fluctuation, and any other demeaning factors at the communal degree (Kumar). Malnutrition spikes a growth stunt in most children who are affected by it. It causes slowed growth, lack of development, and low immunity. Malnutrition goes hand in hand with poverty all around the world: the fact that families are living off of less than somewhere between one dollar to three means that they are more likely to meet the daily nutritional requirements (calories, vitamins, etc). In sub-Saharan Africa, malnutrition can be passed down by generation, especially if young girls end up being mothers to dangerously underweight babies that—even though they are considered alive—fail to thrive. Malnutrition can often lead to cases of micronutrient deficiency. For example, if a person

Imagine being so hungry, you have to resort to extreme measures just to survive, imagine witnessing first hand, your children suffering and you can’t do anything for them, imagine living day to day in fear and not knowing whether today or tomorrow would be the last day of you or your child being alive. This is a major concern for families facing food insecurity all over the world. Everyday children in developing countries are suffering from childhood stunting. These children are going days without having anything to eat, clean water to drink, and getting the proper nutrients essential for growth and

Certain attributes such as ethnic or religious eating habits or economic necessity by the parents are some of the main reasons we see that children in third world countries suffer from malnutrition (Piercecchi-Marti, M. 2006). Many children in third world countries are born into lower class families who's parents are not able to provide enough food for their children. Due to this, researchers find that malnutrition is more prone to areas of

This guideline is very effective to prevent malnutrition, because it does not only focus on the preventive measure but also identifies the predominant factor for malnutrition and develop a plan according to the score from BMI, weight loss score and acute disease effect score for example: artificial nutritional support if the score is low. Furthermore, it also monitors the effectiveness of the plan. Therefore, it is comprehensive and evidence based preventive measure guidelines for

Malnutrition is still a problem in many developing countries particularly in Africa. It is estimated that 47 million under five children