Maple Syrup Essay

“Molasses, from the Latin word melaceres, meaning honey-like, is a thick dark syrup that is a byproduct of sugar refining. This results when sugar is crystallized out of sugar cane or sugar beet juice.” (Molasses) Before doing thorough research, I never knew the history of syrup, in fact, I had never actually thought about syrup quite often either, considering that I am not an extremely tremendous fan of syrup. However, I believe that I am further educated on the subject after my recent research

Sugar was irresistible and that is why it was one of the biggest global trade items. There were pro’s and con’s to the sugar trade. Europeans got wealthy and powerful while slaves were worked to death.

Abstract: The use of high fructose corn syrup as a sweetener in various food and drink products has drastically affected the American people in the last three decades. Dominating 55% of the sweetener market because of its industrial benefits, HFCS’s increased use has caused dramatic effects in its consumers, including upsetting normal hormonal functions, destroying vital organs, nerves, and throwing off the body’s mineral balance. As the use of HFCS increased, the rates of obesity, diabetes, and related health problems have escalated, resulting in a nationwide epidemic.

Why live in St. Catharines? What is so great about living is St. Catharines? For those that don't know St. Catharines is a great place for all ages to live, play and grow. St. Catharines is perfectly located, surrounded with many different communities, townships, with the opportunity to travel to major metropolitan cities. St. Catharines also offers many cultural events throughout the year, such as; theatre, wineries, food markets, festivals,schooling and many sporting events.

In a wide variety of farm crops, there are bright red apples, sweet honey, crunchy corn, hay for the horses, and you can’t forget the delicious, sugary maple syrup. 73% of the products Vermont produces are dairy. As you know, cottage cheese, milk, yogurt, and of course the best selling ice cream, Ben and Jerry’s. Plus in 2013, a company called Cellar won for the best crafted cheese in Vermont. Vermonters use Maple Syrup in just about everything they cook with. They use it as a substitute for white sugar,, put it in their coffee, and even glaze meat with it. Maple Syrup from Vermont is pure, and made by their state tree, the ‘Sugar Maple’. Normally you won’t find any fake foods and ingredients in their

Strong leadership is taking ownership of a responsibility, willingly, creatively and effectively. Strong leaders provide direction and support through unstable times, think deeply about the future, account everyone’s beliefs and opinions, and influence their followers. Every successful leader needs four qualities; confidence, fairness, intelligence and persuasiveness. One of history’s strongest leaders was William Lyon Mackenzie King. Mackenzie King is remembered as one of the greatest Canadian leaders in history as he lead the Liberal and Canadian Parliament through the happiest and most-troubled times for over two decades. His leadership was composed of his strong confidence, the fairness he demonstrated

Omnivore’s Dilemma Essay I believe that changing food policies would influence people's food choices more than just educating people about them. The choices we make with our dollar greatly affect the way we live our lives and the lives of the people around us. By creating stricter guidelines for food policy, you would ultimately be giving people more informed choices and hopefully access to healthier food options.

Prototypes, LLC Clever. “Maple Syrup Photos - FREE Creative Commons Photos of Maple Syrup.” Photos For

Preheat the oven to 275F. In a large bowl toss the cornflakes with the milk powder, sugar, salt and butter and spread the mixture on a lined baking sheet. Baking until golden and fragrant, about 20 minutes. Let cool .1 ½ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon kosher salt 1 ½ sticks unsalted butter, room temperature 1 ¼ cups granulated sugar ½ cup light brown sugar1 teaspoon vanilla extract1 egg1 batch cornflake crunch½ cup mini chocolate chips1 cup candy corn1. In a small bowl whisk together the first four ingredients and set aside.2. In a stand mixer beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, then turn the mixer to low and beat in the dry ingredients. At very low speed stir in the cornflake crunch, chocolate chips and candy corn.3. Wrap the dough in plastic wrap and chill for at least 4 hours. *Another way to do this is chill or freeze the dough in individual 1/4 cup balls before baking.4. Preheat the oven to 375F. Scoop the dough into ¼ cup mounds on a line cookie about 4 inches apart. Bake for about 15 minutes, or until browned but slightly pale in the center. Allow to cool.

Today, sugar is a widely used product across the world. However, if it were not for Christopher Columbus, who brought it to the Caribbean Islands in 1493, this would not have been the case. Before that point, sugar was only produced in Europe, but following Columbus’ introduction of sugar to the Caribbean, the sugar industry rapidly developed due to multiple factors. The ideal climate of the Caribbean plantations, along with the increased demand from Europe led to increased investments in the overall production of sugar. In order to grow sugar cane you need the ideal climate, hence the reason why Christopher Columbus introduced it to Jamaica and Barbados. Due to the increasing amount of sugar being grown eventually lead to the crop to become

Canada holds productivity through its natural beauty. As a result, the economy of Canada is a major producer in a variety of items exported to the world. This couldn’t be done without its resources that expand throughout the country. Some global economy advantages aided by Canada include its staple exports of tree-related products such as paper and timber from abundant forests. The immense bodies of water adjacent with Canada provide for a prominent commercial fishing industry that catches popular and plentiful fish such as salmon and cod exported to the world. The hydroelectricity produced by its rivers help collect substantial amounts of energy to provide for the world supply. Along with hydroelectricity, Canada’s natural coasts and waterways aid for shipping ports to major

3. Is your 4x4 coffe still not steering your sweet tooth in the right direction? Good news, and even better for us chocaholics. You can add your supreme touch to any drink, just ask for that sweet sweet shot of whipped cream. Maybe you've just had your weekly near death experience entering the parking lot because someone hasn't had their sip of nectar yet and you need to bump it up to chocolate whipped cream and even add one of their many flavour shots, the choice is all yours.

This is Alaina Dewing’s explanation of the maple syrup process. Maple syrup is a wonderful treat but how it comes about is a long procedure. The process of making maple syrup includes extracting sap from maple trees, boiling the sap into syrup, and packaging the syrup to sell to the public. My interview with Alaina Dewing, the Pennsylvania Maple Sweetheart, revealed to me just how much work goes into making the maple syrup we’ve all come to enjoy so much. Alaina Dewing has been working with her family on their maple syrup production ever since she can remember. She also earned the Bradford County Maple Queen award along with her Maple Sweetheart award.

The Sugar Plum Bear and I became friends. As we were walking through, what seemed like peppermint trees, we stumbled across the “Sugar Cookie Trail”. Both the bear and I looked at each other in confusion. As we walked across the delicious road, I wasn’t paying attention to where I was going, and ended up in what appeared to be frosting.

Both sugars are made up of glucose and fructose; and they both contain 4 calories. Joan Salge Blake, R.D., a spokesperson for the American Dietetic Association, further explains that, "When high-fructose corn syrup and sugar are absorbed into our bloodstream, the two are indistinguishable by the body.” Even though, we categorize the sugars as two different types our body doesn’t. It’s also crucial that we’re not over indulging in High Fructose Corn Syrup, just because of the sweet taste because it will have a long lasting effect on our bodies.