Marc Ching Analysis

Schlosser describes the environment of the meat packing plants serving fast food companies in a startling straightforward narrative of his visit through a meat packing plant. He describes a brutal, and sometimes unsanitary environment. The rights of animals are a very broad and complex subject, but Schlosser touches on this as he describes the slaughterhouse floor. He describes animals in various states of disembowelment. Sometimes the animals were dead or stunned; sometimes they were thrashing about wildly in the last throws of death. The slaughter room floor was described as being covered with blood and feces. Employees worked at a furious pace to meet the day's quota. What bothered me most was the fact that this meat is not only prepared for fast food companies but also contracted out to serve our children's schools.

In his article, “Let Them Eat Dog”, Jonathan Safran Foer analyzes the American taboo of eating dog. In doing so, Foer explores the implication of an important question surrounding animal rights – what differentiates a food source from its fellow creatures? Initially, Foer illustrates the differing views of dog consumption around the world, and subsequently questions the logic behind the American conscience. Dog and other companion animals, Foer reasons, are only exempt from consumption based on loose claims of intelligence and affection. He is quick to indicate that livestock, such as pigs, possess an equal level of intellect and provide similar displays of affection. Consequently, Foer proves the differences between food sources and other

“…And then there was the condemned meat industry, with its endless horrors. The people of

Humans are the equivalent to animals in the meat industry for the purpose of profit. Jurgis tours the slaughterhouse. He describes the detachment in the work environment with the slaughtering and packaging of hogs. The hogs are not treated kindly or even thought of as animals just as sales. “There was a long line of hogs," being simultaneously "swung up and then another, and another squealing] and lifeblood ebbing away together.” (Sinclair 39) There is an orderly way to set up the slaughterhouse to distract the poor immigrants of the American lifestyle. The worker wants to give more to their family and add to their financial status even if it means being away from their home country. Businesses take advantage of workers valuing their work ethic more than the idea of being miserable at work so it is done continuously with no remorse. This social construct was built and implied because no one could protest against a life that helps them survive in the America 's capitalism. People and animals are

To depict the extent to which humans have twisted nature in the food industry, Michael Pollan offers anecdotes detailing modern slaughterhouses and the industrialization of meat, one of which is written about his personal connection with a steer raised for slaughter. Similar to the meat industrialization system he describes, the manner in which Pollan writes is clear and methodical, each animal designated by a number and their histories described succinctly; steer 9534’s name, for example, “signifies she was the thirty fourth cow born in 1995” (Pollan 69). However, this system greatly differs from the original nature of the process which Pollan describes. Before the mechanization of the meat industry, cattle grazed in

To some dogs are loyal companions, trusting friends and loving family members with an extra tail or two. To others, dogs are bloody sacrifices to deities or even a tasty part of tonight’s meal. Regardless of the practice and culture, love or lack thereof, dogs have been and will continue to play an integral part in humanity. Although revolting and macabre to many dog lovers and Western audiences alike, Johnathon Safran Foer’s “Let Them Eat Dog: A Modest Proposal for Throwing Fido in the Oven” argues and suggests that eating dogs is perfectly justifiable as is eating beef, chicken and pork. In Foer’s work, the instinctive idea that dogs are solely “man’s best friend” is reevaluated and reexamined to include “potentially poaching the

For centuries, man has relied on animals for clothing, food, and transportation. However, the recent increase in technological advancements has been accompanied by a rise of animal consumption. Currently, the average person consumes an exceptional amount of meat each year. In order to compensate for this, an overwhelming amount of changes has enveloped the meat industry. Animals aren’t raised, they are manufactured. Eric Schlosser, the author of “Fast Food Nation” uses imagery, understatements, and short sentences when describing his visit to a meat packing plant to develop his argument against the inhumaneness of the meat industry.

I read this article called “The Argument of Eating Dog” written by John Sutter. In the article, Sutter argues that the treatment of the dogs is cruel, that people living in Thailand, Laos, and Vietnam shouldn’t eat such intelligent and lovable creatures. I do agree that dogs shouldn’t be treated cruelly on their way to slaughter. However, this is happening in Thailand, Laos, and Vietnam. Here in America, we find it repulsive and unthinkable to eat a dog, just as Muslims find it disgusting to eat a pig.

We often hear sad stories of animals being brutally injured, or even killed, by people. They’re often hunted, poached, and clubbed. I mean, let’s face it, we are still battling Animal Rights issues and several people still don’t agree that animals are worth all that trouble. As a dog owner, and lover of animals in general, I am very aware that each one has it’s own personality and deserve to be treated with more respect than they usually get. But the people that Business2Community are highlighting thought that these creatures were worth risking their lives for. You can see a whole list of people helping animals out of situations that many people wouldn’t have. One man even saved a bear from drowning!

Wildlife Planets belief that Marc Ching is nothing more than a fraud, looking for stardom and fame rather than actually saving dogs grows stronger with each passing

One Yulin meat market vendor shouted at animal rights protesters: “You eat turkey, so why are you forcing us not to eat dog meat?” This of of course is a deflection argument put forth by an uneducated defender of this barbaric practice whose only argument is to create an excuse that is better suited for an elementary school yard debate.

Marc Ching made the conscious decision to enter these slaughterhouses and pretend to be either a buyer or a representative of an American buyer who wanted to purchase dog meat.

Many jurisdictions around the world have enacted laws that forbid cruelty to animals but most of the time they vary by country and the use or

When Marc Ching returned from Yulin some of his friendly reporter friends wrote magazine and newspaper articles claiming him to be "The man who rescued 1,000 dogs from the Yulin Festival"

An intense, aggressive moral scrutiny has sparked interest in the meat eating community. Eating is an activity that we as humans do frequently, and the variety of food is immense. We decide what we are about to eat and how it will affect our bodies. In different societies, controversy has arisen over the morality of eating meat from animals. However, the moral and ethical arguments of eating meat is not a new debate. Roger Scruton’s essay, “A Carnivore’s Credo”, addresses both carnivores and vegetarians by using an appeal to pathos and ethos to persuade people of the need to “remoralize” eating meat, and extrapolating that to mean that human beings have the conscious ability to choose and stand up for moral right and wrong.