Marketing, Financing, and Production Factors in Developing a Franchaise

Second alternative in order to reach new markets is franchising. Franchising is one of the most widespread forms of cooperation between companies all around the world. A franchisor is the founder of the whole system and represents a core for the whole network of franchisees. The parent company develops and manages the conditions at which the franchisees function and actually sells its business objective. In the chain of franchisees, each one is an independent business unit but its operation is partially controlled and limited by the parent company’s marketing conception. Therefore, franchising provide both advantages and disadvantages for the franchisor as well as for a franchisee.

The first choice of business is the franchise. In a franchise, legal binding agreement is entered into between two firms, the franchisor (the product or service owner) and the franchisee (the firm to market the product or service in a particular location). The franchisee pays a certain sum of money for the right to market this product” (Rubin, 1978, p.224). The franchising is more prevalent in the restaurant industry (Hoffman & Preble, 2003). The two distinct features of this business type include; first, in order to notable service components should

2. Marketing plans The marketing plans represent the focal point of the marketing process since they integrate all the information valid and necessary in the marketing endeavor. Marketing plans for instance integrate the research on the target market, the identification of which is essential for final business success. The marketing plans also integrate the analysis of the industry and the competition in an effort to help the company consolidate the most useful competitive strategy and its points of difference. The marketing plans also include

Demographics Lansing, Kansas. Lansing, Kansas is a small city located along the Missouri River in Leavenworth County, Kansas. According to the United States Census Bureau (2015), the population is approximately 12,000 people. Of the total population, approximately 23% are under the age of 18 and reside in a

Graded LP4.2 Assignment: Training methods The franchise business offer ongoing support for training, operating assistance Starting a new business Starting a business from scratch gives you the opportunity to have the freedom of making your business decisions.

• What region(s) were the ideal markets? • Are qualified Franchisee prospects viable as per criteria (Franchisor agreement)? • Expansion location(s): Will the selected region(s) support the restaurant’s profitability 2. Franchisee base: Will the Franchisee support the brand and lead restaurant(s) to success 3. Market Entry: Will the timing of the restaurant development be optimal, creating value and growth

a) Franchising is simply a method for expanding a business and distributing goods and distributing goods and services through a licensing relationship. In franchising, franchisors not only specify the products and services that will be offered by the franchisees, but also provide them with an operating system, brand and support. (Franchise.org, 2016)

What makes a franchise successful? According to Rob Bennett who is a franchise broker and consultant, there are many factors involved to create a successful franchise. To create a successful franchise one must make sure that they have a stable ground to expand, meaning that they CEO of the franchise needs to make sure that they aren’t just receiving rapid growth because they are simply a “fad” they want to keep their customers for the long run.

Franchising is a well-known business and commerce procedure that brings together the title-holder of recognized merchandise with another business or products. This system is readily used by small businesses and companies to provide as a mean to provide authentication and support for their business by having a brand name of a well-known company associated with it. However like most business entry strategies franchising to has some

Franchisors do not like to take on ‘entrepreneurs’ as franchisees. Discuss this statement, giving sound reasoning why this statement might be true and countering with arguments against the statement? Word Count: 1907 Franchisors are increasingly having to be more and more selective in the adoption of franchisees with factors such as economic climate and the potential difficulty with growth playing key factors in the decision making process. It is not simply an ability to grow which creates a successful Franchise and nor is it the desire of any franchisor to adopt every potential franchisee. Franchisors are becoming more and more scrutinising as the global economy declines. There is a general understanding within any franchised

The franchise industry is an industry that is highly visible to the public eye; mainly because of such names as McDonald’s, Kentucky Fried Chicken, Popeye’s, Burger King, Starbucks and the like. They all fulfill a service which the general public supposedly needs. From a simple fried chicken leg, to a strong cup of specialized coffee, or even a set of bed linens, they all serve a general purpose. Each one supplies the public with goods and services at a cheaper price.

Franchising is an important and relevant topic for a business plan, especially for a fast food restaurant. Shane & Hoy (1998) claim “Business plans are far more common among franchisors than among independent business owners”. The purpose of this literature review is to critically analyze literature regarding franchising from the

Franchising It is said that today there is a total of 750,000 franchise establishments within the U.S. itself. Franchising is a long-term agreement between two parties, and is when the franchisor grants the franchisee the right to use a trademark or trade name in a business process. In a franchise agreement

According to Hill, Jones, and Schilling (2015), franchising is a strategy in which the franchisor or the founding company grants the franchisee, the purchasing company, the right to use the franchisor’s name, reputation, and business model in return for a fee and often percentage of the profit. The business must operate under strict guidelines, follow the rules, regulations, and standards given by the founding franchisor (Hill, et al 2015, p. 182). In return this creates a business relationship between the two. According to Ribeiro, D., & Akehurst, G. P. (2014) franchising has become a major driver of business development and franchisor brand equity is a critical factor with a clear impact on the perception and behavior of the franchise. Franchises brings together independent companies and establish agreements between two parties.

Franchising According to Hill, Jones, and Schilling (2015), franchising is a strategy in which the franchisor or the founding company grants the franchisees, the purchasing company, the right to use the franchisor’s name, reputation, and business model in return for a franchise fee and often a percentage fee and often a percentage of the profit. The business must operate under strict guidelines, follow the rules, regulations, and standards given by the founding franchisors (Hill, et al 2015, p. 182). This creates a business relationship between the two. According to Ribeiro, D., & Akehurst, G. P. (2014) franchising has become a major driver of business development and franchisor brand equity is a critical factor with a clear impact on the perception and behavior of the franchise. Franchises brings together independent companies and establish agreements between two parties.