Marozzi’s Pizzeria in High Point, NC prides itself on serving the best authentic Italian food along with U.S. favorites like New York-style pizza. While you don’t have to travel to Italy to enjoy delicious Italian-inspired dishes, if you have an opportunity to go, you should certainly take advantage of all the delectable food the country has to offer.
Below, the culinary experts from this Italian restaurant share tips for getting the most out of any dining experience in Italy:
Know The Terms: If you’re dining in an Italian restaurant based in the U.S., you can ask for pepperoni pizza. But in Italy, “peperoni” is the plural form of the word “pepper.” Likewise, “fettuccine alfredo” is not a common term in Italy; instead, ask for any pasta with
Olive Garden offers Italian fare in a low-lit atmosphere that is perfect for an intimate date night or for a relaxed lunch with friends. There are several specials to choose from such as the Tour of Italy where you choose one specialty like the chicken parmigiana or shrimp scampi, a premium filled pasta like cheese ravioli with marinara or tortelloni al forno and a signature pasta like the fettuccine alfredo or spaghetti with meat sauce. Other specials at Olive Garden include the dinner duos served Monday through Thursday and a lighter and healthier choice called Tastes of the Mediterranean. Choose from options that include chicken margherita, linguine di mare made with homemade Pomodoro sauce or herb grilled salmon served with parmesan-garlic
It is what feeds the culture and its people. In Italy pastas are a staple to the arsenal of food items they enjoy (A. Nadalini, personal communication, October 19, 2016). Food varies by region and personal preferences, but overall there are common similarities among Italians. Pasta, canned veggies, and coffee are important in the Italian culture (Parasecoli, 2004). Pizza is also very popular in Italy; there are many pizza restaurants all over the country (A. Nadalini, personal communication, October 19, 2016). The food dishes in Italy are exactly what you would expect. In addition, wine is important at almost every meal (A. Nadalini, personal communication, October 19, 2016). Specifically, local wine is the preference of many Italians (Parasecoli, 2004). Overall, Italy has an abundance of food choices and a unique way of preparing each dish. Food is a major component of the Italian culture because most of the meals are shared with family and close
This is where the smells of cooked tomatoes, garlic, cheese, fresh focaccia bread, and pasta can be found in infinite bounds. Despite not having personally traveled to Italy, my connecting link to Italian cuisine can be found through this restaurant and their pasta. As Brombert (2013) explains in Italian Identity in the Kitchen, or Food and the Nation, Italians abroad are referred to as “macaroni-eaters,” for dried pasta, or maccheroni, particularly those from the southern regions. The experience that one encounters in Pagliacci’s is very much how I would imagine restaurants in Italy to be, packed with tables close together to encourage the social environment that is so crucial to Italian culture. An essential component upon entering is of course bread, an endless supply of freshly made focaccia bread to be exact. This is in line with the Italian custom to always eat bread with a meal, for it is very much an essential component. Similar to the history of bread, in which it was used as the last stand against hunger, when eaten to excess this mouth-watering bread can come close to being a meal in it of itself. The dish that I fall back on most frequently here provides me with an intimate knowledge of the flavors of the Italian world for it involves many classic ingredients. Fresh tomatoes soaked in red wine, mushrooms, basil, and olive combined with the linguine noodle and topped with
pizzeria in the United States was Lombardi's! What started out as a New York grocery store in 1897 transformed into a pizzeria during 1905 in Little Italy!
The best authentic Italian cuisine has now arrived in beautiful city of Orlando, FL; with delicious Italian entries served buffet style come one, come all to the best Italian food in the city. Papa Geo’s Restaurant is an all you eat Italian buffet, which serves various traditional Italian dishes such as pizza, different pasta combinations, but also soups and salads. Papa Geo’s Restaurant is a 3,500 square foot facility of pure Italy, able to hold up to 80 customers the restaurant have more than enough room for families of all sizes. Papa Geo’s restaurant will operate within the hours of 10 am to 9 pm, 7 days a week.
A beautiful dining room, a world class wine list, and menu of Italian classics and imaginative preparations inspired by cuisine’s of the Apennine Peninsula, what’s not to love about Gratzzi Grill?
At Olive Garden, pasta is always a crowd favorite. The fettucine alfredo is wonderfully filling and very creamy. Those who love marinara sauce-based options should try the cheese ravioli or the lasagna classic. There are so many desserts to enjoy as well. The Sicilian cheesecake is so creamy and topped with a sweet strawberry sauce. Those who love tiramisu are in for a treat and must try the one served here!
La Bella Mariella is a pizzeria located in Queens, New York. It is owned by Italian Immigrant Victor Cuomo. Victor moved to America from Sicily in 2007. Upon coming to America the first thing he did was open a pizzeria. He used money he had from working in Italy. He opened the pizzeria in the summer of 2008.
Hello. We are Umberto’s Tuscan Trattoria. We were wondering if after all these years you’d like to eat… and go over everything on our menu. We are a rustic family style Italian restaurant located in North Andover, MA. North Andover is an ideal location because of its high concentration of families and college students and proximity to Boston. North Andover is the perfect location for a family style restaurant due to the fact that about forty percent of the households have children under the age of eighteen. In addition, North Andover is home to Merrimack college and Umberto’s will become an attraction for all of the college students. Due to the demographics of North Andover, we feel that Umberto’s Tuscan Trattoria will be a perfect addition to the town.
From Italian classics like the margherita and the marinara to the eclectic la ricardo, with butternut squash puree, smoked mozzarella, spicy pancetta & basil, the pizza list at Zero Otto Nove is inexhaustible.
Trattoria Isabella, in Chicago’s West Loop neighborhood, crafts refined Italian cuisine with a comforting style in its elegant and welcoming restaurant. For a delightful start to your meal, enjoy the portabella funghi ripieni burrata cheese and spinach-stuffed mushrooms in garlic white wine sauce and the fritto misto fried calamari and shrimp with jalapeno mayo dipping sauce for appetizers. Some of Trattoria Isabella’s specialty entrées include the pollo Vesuvio chicken with rosemary and sweet peas, the grilled salmone Genovese with pesto sauce and the gluten-free spaghetti Bolognese with San Marzano tomato meat sauce. Fresh-pressed panini sandwiches, like the Tuscan steak sandwich with sautéed onions and mushrooms, the alla Siciliana with
At this cozy, stylish pizzeria, anything goes when it comes to everyone’s favorite Italian pie. Transform an ordinary cheese or basic pepperoni into something unexpected simply by changing up the toppings! With 15 different choices available, you can be as wildly creative as you like—don’t be afraid to ask the chef to whip up something fun. Here are some unique combination ideas from New Rochelle’s top pizza restaurant.
Nothing sounds more appetizing than a wood-fired pizza from Frankie & Fanucci’s Wood Oven Pizzeria. When you’re craving authentic Italian food this family restaurant will satisfy your taste buds with a full menu of Italian comfort foods and a selection of 30 craft beers to enhance your meal. This award-winning New York pizzeria is known for their “scratch-cooking” method and uses fresh, local ingredients in all of their dishes.
The primary resource that I am connecting to this assignment is Eva Sandoval’s blog post on “10 Great Roman Dishes.” In particular, I was interested by the final dish on her list, rigatoni con la pajata, rigatoni prepared with a sauce made from the “creamy contents” of a milk-fed calf’s small intestine. She concluded that in recent years, the dish has been deemed unlawful and became challenging to find in Rome if you don’t know where to look. Reading about this special rigatoni reminded me of the first time I learned of the Italian dish I would most like to try: casu marzu, also known as formaggio marcio.
You cannot get pizza like Due Forni's anywhere else in America; what more do you need to know? How about that Due Forni also houses a large variety of limited