Matcha Green Tea Speech

According to Laura C. Martin, in the book, “Tea: the Drink that changed the World,” tea is an aromatic beverage widely consumed around the world. The beverage is prepared by pouring boiling water over Camellia Sinensis leaves, the major tealeaves. The leaves grow in different areas in Asia, but most notably in Chian and India (Martin, 2007). There are a variety of tea flavors. For example, Darjeeeling and Chinese green tea have a bitter flavor, while other teas have sweet, grassy or floral flavor (Teavana, 2015). The Historian John Griffiths explains that upon the European colonization of North America, the colonizers introduced tea to the colonies (Griffiths, 2007). He continues that tea appealed to all classes and has easily adapted to

Personally I would recommend using Guayaki Yerba Mate Organic. The Guayaki Company is widely renowned as the best seller of the yerba mate tea in North America and it is easily available at your local grocery and on Amazon.

“Honest Tea seeks to provide bottled tea that tastes like tea a world of flavour freshly brewed and barely sweetened. We seek to provide better-tasting, healthier teas the way nature and their cultures of origin intended them to be. We strive for relationships with our customers, employees, suppliers and stakeholders which are as healthy and honest as the tea we brew.” (Honest Tea Mission Statement)

Curcumin has also been discovered to decrease the risk of forming liver cancer. It does this by decreasing the effects that human carcinogens, for example, thioacetamide, have on the liver.

However, Paleo diet allows you to drink green tea because of it is high in compounds and antioxidants. You can also drink coffee because it is also loaded with antioxidants and packed with good benefits.

There has been always an indication that coffee could be related in preventing cancer risk. Therefore, many studies were involved to check the accuracy of coffee and its effect on cancer especially prostate cancer (CaP). According to the article Coffee Consumption and Prostate Cancer Aggressiveness among African & Caucasian American in a Population-Based Study, there were two studies that examined the effects of Coffee on cancer risk; Meta-analysis and a report from the Health Professionals follow-up study (Arab, Su, Ang, Fontham, Bensen, Mohler, 2011). The meta-analysis indicated a protective relationship between coffee consumption and risk of CaP. The report from the Health Professionals follow-up study indicated that there is no link

The reason why these people don’t suffer from cancer is probably the large quantities of apricots that they consume. Apricots are rich in vitamin B17, a potent anti-cancer agent.

Guacamole has been known to help fight back against cancer. All you have to do is chop up tomatoes,

Chlorophyll is what gives plants their green pigment. This is why it is important to put green stuff in your juicing recipes! Remember, the darker green the veggie, the more chlorophyll it has.

Of course there’s a lot of research to be done before anyone can say if the acai berry is a cure for cancer, but the study was certainly an eye opener to the amazing healing abilities of the acai berry. Hopefully, with the recent surge of interest in the acai berry, more and more exciting benefits will be

Doing this will boost your energy consumption, resulting in extra fats being burned. Instead of drinking morning coffee, drink green tea to increase your metabolism.

According to the doctor, who discovered this recipe, cancer does not develop on its own. It is preceded by other health problems.

Dietary changes also decrease the risk of colon cancer. The best food is cooked tomatoes because of the antioxidant lycopene. Researchers found that people who eat the most tomatoes have the lowest risk of colon cancer.

According to an interview from Daniel Lui, a tea expert who has been studying the art of traditional Chinese tea for decades and set up his business in Vancouver’s Chinatown to teach others the art of tea, says “Virtually all teas are from the Camellia sinensis plant. What determines the different varieties of black, green, white, oolong, and pu-erh are location, harvesting time, method of harvesting and processing”(Silver, 2011). These five kinds of tea have different colors and flavors because of their difference in location and harvesting method. The first kind is black tea, which is also called red tea in China, is a post-fermented tea that produces dark tea water when steeped. This tea has various pure qualities, which blends easily with other flavors to create a rich and exquisite taste. As the second kind, green tea is light and refreshing. It contains the largest amount of caffeine and vitamins and has a subtle flavor and light color when steeped. The third one is white tea, which is light and delicately smooth. It has the least processed procedure that only undergoes steaming and drying, and leaving to its natural state. The forth one is Oolong tea. Oolong Tea has flowery sweet aroma combine with a pleasantly sweet after taste; it never loses its appeal no matter how often people drink it. And the last one is pu-erh tea, which is the strongest and most bold flavor tea. Unlike other teas, pu-erh 's quality and taste

ECGC is the most potent of flavonoids, and it helps fight against free radicals. Which is an atom and when their paired with unpaired valance electrons it makes the free radical extremely radioactive towards other things in the body which can lead to cancer. Green teas antioxidants interfere with the development of colorectal cancers, the antioxidants found in Chamomile tea also stunt the growth of cancer cells. White tea has the more dominant anticancer properties.