Maxine's Mission Statement

Open for lunch and dinner with amazing sandwiches and full meals, including plenty of seafood and home cooking favorites. For something

Treat our customers with sincerity, kindness, and respect, and think of new ways to impress, delight, and surprise them.

As the Operation and Production Department we strive for excellence by providing superior quality products in an efficient manner in order to guarantee customer satisfaction.

We frequent the Brandon Bonefish Grill frequently throughout the year for a casual lunch, Sunday brunch or on special occasions like birthdays or anniversaries and enjoy it every single time. It is not your normal night out at a restaurant. It is an experience. From the moment you pull up out front, there is beautiful green tropical plants that make you feel you have left the hustle and bustle of the city, escaping to an exotic location. The hostess opens the big wooden door to greet you and as you walk in, a great tune is softly playing overhead. The bar and tables throughout the restaurant are full of people, laughing, having a good time and it feels like you have walked in to a friend or family member’s house. The entire restaurant smells

Response: Always going above and beyond in all customer interactions as well as internal customers.

The Half Shell Oyster House in Gulfport may be one installation in a regional chain of oyster houses, but that doesn’t make it any less authentic, or good. Serving oysters six ways, not to mention several other land-based proteins, vegetarian items, soups, salads, and pastas, this restaurant has garnered a reputation among locals as a go-to spot for fresh or cooked oysters. The atmosphere is casual, the wine and beer list utilitarian, and the service good, all leaving room for the oysters to shine as the start of the

Fast food service with excellent customer service with a smile. The idea is to be welcoming to customers of all ages and especially to children.

For 21 years, Jubilee French Restaurant has been one of New York City’s finest dining destinations, drawing in both tourists and locals alike for its incomparable French cuisine. Well known for the city's best mussels, the mussel selection alone leaves diners craving more, while the menu provides an extensive selection of delectable dishes, with a wine bar, tapas bar, and seafood restaurant all in one convenient location. As the best French restaurant in New York City, it has received widespread praise in Zagat, New York Magazine, and many more, drawing in diners from around the globe.

The restaurant has a saltwater fish tank that holds diners' eyes while they wait for their meals. The dining room has open rafters and beautiful natural light streaming in from skylights. The atmosphere is much like the food: there are homespun dishes with an elegant twist.

The restaurant’s owner and matriarch is a Certified Sommelier and trained chef as is her daughter. They have been wowing visitors to their casual upscale bar and restaurant since 2004.

SERVICE. We are committed to providing the best experience and enjoy positively interacting with everyone we meet. We genuinely care about every customer we see and do our best to find solutions to any problem that might come our way.

They express their desire to provide customers with a non-intimidating environment, that they seek high quality from a trusted source

Maxie's Supper Club and Oyster Bar is a restaurant and bar dedicated to serving traditional New Orleans style food in Ithaca, New York. Their mission statement (3.) (2.) describes numerous concepts of being a good restaurant besides just serving good food such as providing a fun place to hang out, providing fresh and organic ingredients daily, working with local businesses to supply the food and being a dedicated member to serving the community of Ithaca. Their website template features a simple and upbeat style with eye popping modern color coordination which does well to reflect the personality of the company

“Dedication to the highest quality of Customer Service delivered with a sense of warmth, friendliness, individual pride, and Company Spirit.”

The novel design refers to an old butchery. Prosciutto and steak are hanging on display, creating a retro character. Dominic is the owner of Esca and he is a really welcoming host. The accommodating restaurateur remembers Esca’s visitors by name, enhancing the warm, accommodating atmosphere of the restaurant. Every bite is a travel in the world of tastes and flavours. The ingredients’ freshness and quality make the difference. The oysters and the Paris Mash are the best sellers, so they are highly recommended. If you are not fond of potatoes and oysters, a wide range of tastes will satisfy your tasting buds. Steaks, olive bread dressed with olive oil, chilli BBQ prawns with aioli, the garlic chips and the eye fillet with prosciutto guarantee a tasteful alternative. The selection of wines have been selected with special care in order to accompany your sensational meals. The New Zealandian Chardonnay, the appreciated surprise of dessert wines and the bubbly Prosecco have won the heart of the regulars, complementing your meals. Dominic and his staff guarantee a tasteful meal in Melbourne!