Meals On Wheels Program Analysis

On Tuesday evening, over fifty of our leaders from Auto, Innovation, and Recovery came to fight hunger and feed hope at the San Antonio Food Bank. Collectively they sorted through 20,330 pounds of food which resulted in 16,264 meals for the city of San Antonio and it's surrounding counties. It was an evening of camaraderie and fun that will never be forgotten.

Considering the following statistics, it is clear why Hunger Free Colorado’s work is so important: Nearly 1 in 7 Coloradans struggled with hunger in 2013, facing times when there was not enough money to buy food for their families or themselves (Colman-Jenson, Gregory, & Singh, 2013). More than 1 in 5 Colorado households with children (22%) reported food hardship, facing financial challenges to put food on the table (Food Research and Action Center, 2013). More than 1 in 8 Coloradans lived in poverty, including 1 in 6 kids, during 2013 (Bishaw & Fontenot, 2014).

Denny’s can have a tremendous impact on childhood hunger in my community because Brownsville is considered one of the most disadvantaged cities in the United States. Many of these children go to bed with an empty stomach or save half of their food from their lunch tray and bring it home for dinner to feed their own family. It’s extremely disturbing to hear this but it’s the truth and providing for the needy will improve their health.

Children: sons Adam Offit, David Offitt and Yoni Offitt –all three sons are in their early-to-mid-twenties.

Zion ministries. Again, there was no assurance that those who needed the food the most were served. Many of the same faces that came through the lines headed to another giveaway taking places a half-mile from the church. The church can state that they have performed their duty of community outreach by participating in these type programs. My question is what happens to the hungry in these communities the other 364 days of the year?

Meals on Wheels, an organization that feeds elderly who can’t feed themselves, is planned to get some of its funding cut off with the president’s new financial plan. Meals on Wheels has been feeding the unfortunate since the 1950’s (Carroll A10), leaving this organization to rely on public funding is not a solution to government spending. This organization improves the diets and lives of many elderly by giving them food for their specific needs, and giving them someone who comes and visits. Older people should not be just ignored, their resources are important too. This is grandparents and parents that need, or will need, this kind of help. President Trump can not pretend that the elderly are not people too,

We will deliver nearly 45,000 meals this year primarily through volunteers. Meals are delivered Monday-Friday to homebound seniors. For many, this is an invaluable opportunity to check on their well-being. That’s when a meal means even more.

The Older American Act of 1965, was a demonstration to help give help with the advancement of new or enhanced projects to help elderly individuals through earnings to the conditions of group arranging, directions, and preparing. Over the past couple centuries, Meals on Wheels has progressed over time. Meals on Wheels is found the whole way across America. There are a large number of areas that give to an entire scope of individuals with various explanations behind requiring this administration. This administration was picked on the grounds that it gives importance, satisfaction and life to our elderly seniors who feel that they do not have anything to do or anticipate. This keeps their mind dynamic and in addition giving their bodies the supplements

The United States is experiencing social issues related to food insecurity and hunger. Current research states that older adults are especially vulnerable to food insecurity. In a study published in the Journal of Urban Health states, “Among the 14.6% of American households experiencing food insecurity, approximately 2 million are occupied by older adults” (Chung, Gallo, Giunta, Canavan, Parikh, & Fahs, 2011, p. 1). Since the year 2011 the Athens Community Council on Aging reports, “Almost 9 million older adults in the United States are at risk for hunger, and Georgia is 8th in state rankings for older adult risk of hunger” (2014, p. 1). Fortunately, in North America, hunger seldom reaches

Every Wednesday and Friday, I served with the Last Call 4 Grace ministry. I helped provide meals for people who barely have a roof over their heads. First, the other volunteers and I formed an assembly line. Then, we packed food in to go boxes. On Wednesday of the first week, we packed pizza and brownies. On Friday, we packed hot dogs, potato chips, and cookies. During the following week, we packed burritos for the first day and rice with broccoli for the second. In addition to the main meal, we also provided bread, Halloween candy, and other sweets.

I visited Meals on Wheels of Syracuse located just outside of downtown. This is facility is part of a nationwide organization which provides nutrition to homebound seniors. Some of the challenges faced by this population and therefore by this facility are participant health concerns and limitations. Many of the seniors who are enrolled in this program have health problems which include hypertension, diabetes, and high cholesterol. These medical concerns have associated dietary considerations that must be accommodated. Meals on Wheels (MOW) staff must be notified of these concerns, and make appropriate dietary adjustments to the foods that will be served to these individuals. Along with medical concerns, many seniors also face physical limitations which may include difficulty eating, swallowing, and properly digesting foods. These issues must also be considered by MOW staff.

To help mitigate the threat of hunger that affects American families all over the country, The Salvation Army serves 60 million meals to anyone in need through its many soup kitchens, sit-down meal programs, food pantries and community gardens. As a fundamental part of this organization’s mission, these nutritional meals

Home-delivered meals are designed to provide nutritious meals to homebound senior citizens, particularly those that live alone. These meal programs can improve the life and health of vulnerable, at-risk seniors within American communities.

Going over the services in more depth, the food department makes sure each homeless person is fed. They serve breakfast from 7:30 a.m. to 9 a.m., and lunch from 11:30 a.m. to 1 p.m. in the first floor dining area every day. Additionally, they provide back up food / emergency sandwiches at 2:45 am for anyone that may need it at night. Just over the last year they served 220,000 meals, showing the impact it has within the people they serve in Boston.

The National School Lunch Program is administered at two separate levels, the National level, and the State level. At the National level, the program is administered by the Food and Nutrition Service which is a branch of the United States Department of Agriculture. At the State level, the program is managed by school food authorities which have agreements with various education organizations that oversee the program in the schools. The way the program is used by the United States Department of Education, as well as various other State and local agencies provides free or reduced-cost meals to students who are eligible for the program. For every meal served at a reduced-cost or free of charge, the school is reimbursed by cash subsidies and food