Meals to Eat during an Event

People who exercise more will have different diets to those who do not exercise. Carbohydrates are very important for athletes as it provides fuel. Carbohydrate is stored as glycogen in the liver and muscles, and released when needed during exercise. It is easily broken down to provide energy. The other source of energy is fat, but this cannot be converted into energy as quickly as glycogen.

or the muscles. After a few hours whether in training or competition, the glycogen stores become low or depleted and exhaustion may quickly occur. The best way to avoid this effect is to eat the right type of carbohydrate, in its complex state. This will allow you to build up your glycogen stores rather than convert to glucose. When you are low on carbohydrates your brain does not function very well and you will not be as alert and may be more prone to injure yourself. Your body will replenish these energy stores more effectively right after your workout and the following hour. To improve your recovery, eat carbohydrates right after and again within 1.5 hours later. This will help you restore your energy (blood glucose and muscle glycogen)

The athlete I have chosen is a 22 year old city soccer player named Erika Ibarra. It is important for Erika to have a nutrition that supports her power and endurance training for soccer. It is important for her to have a well balanced source of nutrients. She needs a goof source of carbohydrates and fats to help give her the energy she needs to support her endurance work outs. She also should have a good amount of protein to repair muscles before and after her workout. Her recommended daily calorie intake is 2000 calories according to the super tracker tool. I would also recommend her taking 1 serving size of multivitamins in the morning to insure that she is getting a good source of vitamins and minerals. Below is the 24 hour meal recall for

Research your topic using 2 nutrition articles that discuss your topic, but provide opposing viewpoints. Use the Internet, the University Library, or the search links provided in the Week 2 Electronic Reserve Readings to locate the articles.

As we eat protein, fat and carbohydrates, as the main energy source, carbohydrates or glucose (simple sugar) break down into complex molecules. We need steady supply of glucose in between meals and at times like doing extensive workouts, there is an elevated demand for

Carbs is short for carbohydrates, these are known as standard sugars and are made up of groups of carbon, helium, and oxygen atoms (Tutorial on How to Name Carbohydrates 1). These are used by the body for a stable source of energy by being released into the bloodstream at a slow rate. The amount of carbs and athlete eat has a great impact on how well he or she performs on a consistent basis. This also ties into what sport they play, how active outside of said sport they are, what position they play, and how intensely they play. For example a six year old pleasing soccer in their backyard once a week would need less carbs than and Olympic track and field athlete. Fifty to sixty percent of an athletes daily meals should be solely cabs if they're trying to maintain a low carb diet. For a high carb diet a healthy amount of carbs should be from fifty to fifty to eighty-five percent. This might be an extreme amount to some people because their body could not be used to this level of carbohydrate intake on a regular basis. Carbs can come from a nearly infinite number of foods, they can come from beans, greens, potatoes, tomatoes, among many

Nutrition and fatigue are two major areas of exercise and sport. Sport and nutrition together can be a major factor in preventing fatigue, and maintaining a good diet can help keep the athlete consistent with training and performance without the training load being too detrimental and leaving the athlete with excessive fatigue, illness or recurring injuries. Training and eating becomes a cycle of preparation and recovery, with meals and snacks consumed after one session becoming the pre-event meal for a subsequent workout. The ingestion of carbohydrates, fats and proteins all aid in the promotion of optimal training and performance. As well as food fuels, recovery is a significantly important factor in regards to having an adequate training session or

Runners should eat mainly carbs because they are the main fuel, and is the first thing that is burned during a run. There are two types of carbs: simple carbs, which give you quick shots of energy, and complex carbs, which gives you a steady amount of energy for a long period of time. Fruit and candy are examples of simple carbs, and bread and grains are examples of complex carbs. If runners do not eat enough carbs, they will run out of energy when they run, and eventually hit the “wall,” a period in runner where the runner has no energy. Although everyone should have carbs, runners should have more carbs in their diet than non-runners because they need more energy. Protein is important because it rebuilds and repairs muscles. Good proteins

The benefit of adequate nutrition contributing to successful athletic performance is well known, but not completely understood and applied among athletes. The purpose of this study was to assess nutrient intakes, and dietary habits

For an elite athlete to stay at their top performance they must have a good diet, there are many things to be taken into consideration when making a diet make sure your body gets all the right nutrition within the right amount. Having a good balanced diet will need to contain Carbohydrates, Proteins, Fats, Vitamins, Minerals, Fibre and the main thing Water, these are divided into two groups: Macro-nutrients and Micro-nutrients.

Presented in the Nutrition and Athletic Performance background article are relevant disclaimers on dietary supplements and ergogenic aids, meaning performance enhancers, directed towards athletes. As stated, many sports bars and drinks contain risky ingredients; that is why reading food labels and appropriate ingestion of these products is important. Carbohydrates, often referred to as carbs, are used to make glucose. Glucose is responsible for fueling your body and the energy can be stored. Extra energy storage is found in the glycogen. As Caitlin Campbell and her coauthors discuss in my designated article, conducted studies demonstrate that by drinking carbohydrates, exercise performance is enhanced because of the glucose levels in the blood and the extra storage of glycogen. Sports drinks, bars and gels are forms of carbohydrate-supplements designed to enhance performance for high training athletes. Do carbohydrate supplements, ingested by high endurance athletes, make a difference in their fuel uses and cycling time-trial performance?

Warm Oatmeal Plus Berries: This is a great option for a simple-to-prepare breakfast. Oatmeal and berries are easy to chew and include valuable carbohydrates and anti-oxidants.

This diet suggests aiming for higher protein and carbohydrate consumption on training days and, on rest days, still focusing on protein but, instead, consuming more fat than carbohydrate.

Breakfast has long been perpetuated to be the most important meal of the day. It provides the necessary energy that one needs to perform during the day. Skipping breakfast can lead to exhaustion, extreme hunger, and lack of focus. The importance of breakfast cannot be overlooked, but the nutritional value of one’s morning meal is equally important.

For a savory snack substitute, some popular options are nuts, baked zucchini chips, homemade trail mix, hardboiled egg, homemade beef