Meat Analogues: Article Analysis

Meat is part of a balanced diet. If humans stopped breeding animals for meat, then we would have to hunt all the wild animals for food. The wild animals will be hunted into extinction because of gluttonous meat-eaters. Because of factory farming, meat is now available at all time at the super market. This makes meat convenient to obtain and eat nutritionally. Meat contains all the essential amino acids that we need every day to remain as healthy individuals. Minerals and vitamins that are also beneficial to the growth and development of the human body are found in meat too. Eating specific types of meat such as fish provides healthy natural oils that cannot be found anywhere else. Abandoning meat as a source of nutrition means we will need to compensate with another source of sustenance.

Eating meat has been part of our daily lives for many years and continues to be today. Without realizing, we became more susceptible to the meat and dairy industries’ inaccurate information. To further demonstrate this, Americans seem to become more and more sicker as time passes even while we evolve in medical advancements and research. With that being said, we do not need to consume animal products to survive nor do we need to consume them to be healthy.

You can 't deny that meat has become a large part of most of the population 's regular diet and daily intake. “The main source for saturated fat for people 's daily intake come from animal products.” (Centers for Disease Control and Prevention). For most it’s natural and fine to eat meat. But should that be the case? The first people to roam the earth didn’t consume meat, they ate an omnivorous lifestyle meaning they consumed things such as fruit, nuts, seeds, and vegetables. So why did we start eating meat? When the winter times

The meat industry has become quite the debate relating to the quality of the meat and its production in the past couple years. Even in the story My Year of Meats, which was during the 20th century, it exemplifies and gives various examples of how meat is potentially bad for your health and our environment. Of course, many would probably disagree on the grounds that “the average American eats 270 pounds of meat per year” (Walsh 1.5). However, is eating meat the only way it can be harmful to us? Regards to those who don’t eat meat, it still has and still will, largely impact their lives because of the way it is being produced because of the emissions and environmental problems that can arise.

Studies have been done, but nothing is set in stone. I can't say it is the truth

Veggie burgers and imitation milk. Not everybody’s first choice for making a meal. Although the demand for meatless products is a growing market, many are opposed to the idea of eating “fake” meat. An upstart company called Impossible Foods, has changed the face of meatless meat with their new product. It is being praised for its likeness to actual beef. An article titled “The End of Meat?” by Financial Post states that “It’s crispy brown on the outside and juicy pink on the inside. It sizzles when it cooks, gives off a meaty smell and even bleeds.” (Brownell, 2016) The introduction of this product creates a situation that mirrors many of the topics touched on in Eveline Adomait’s Cocktail Party Economics.

Is it morally permissible to eat meat? Much argument has arisen in the current society on whether it is morally permissible to eat meat. Many virtuous fruitarians and the other meat eating societies have been arguing about the ethics of eating meat (which results from killing animals). The important part of the dispute is based on the animal welfare, nutrition value from meat, convenience, and affordability of meat-based foods compared to vegetable-based foods and other factors like environmental moral code, culture, and religion. All these points are important in justifying whether humans are morally right when choosing to eat meat. This paper will argue that it is morally impermissible to eat meat by focusing on the

We all hear about how bad red meat is for both the planet’s health and our own. Planet-wise, there’s no argument: The detrimental effects of greenhouse gases from livestock production on the earth’s atmosphere can’t be overlooked. So, for the month of October, members of the PopSci staff are abstaining from all forms of red meat (#NoRedOctober) for the sake of the environment, and, by extension, for our own good. We have to live here, after all. It’s in our best interest to minimize the cow farts.

Billion of years ago, early humans started eating meat to fulfill and survive their physiological needs. Different from today, people live in the forests and near the ocean, which requires hunting and fishing to get some food. Hunting played a vital role in many people’s life since it helped them find food and ease their hunger. Although meat consumption is essential to humans as it is their primary food, it is also harmful not only to humans but also to the environment. Throughout the decades, eating meat had evolved and improved in many ways especially on how it is harvested, prepared, cooked, presented, and eaten. Despite the improvements on its appearance, taste, and quality, research shows that eating meat should be reduced since it affects

The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.

     It also needs to be pointed out that meat production industry is highly unfriendly to the environment. It has been proved that the results of this mindless actions are extremely harmful to the whole planet: trees are lost in creating farms for animal food, land is taken away from wildlife, additional erosion is caused, topsoil is lost, groundwater is wasted, and pesticide is excessively used. In fact, one chicken farm uses as much water as a little city. Few may know that this industry, compared to others, causes the biggest pollution at all.

The creation of cultured meat will reduce that environmental problems currently happening due to the traditional livestock industry; if the production of meat continues to be done in the traditional way in coming years, there will be no enough food or water for the population. As mention by Dickson D, Despommier, “as population increases this will soon cause that farmers to run out of land” (A farm on Every Floor, 2009).

One of the greatest challenges facing agriculture in the coming years will be addressing global food demand. The rapidly increasing global population that will reach approximately 9.2 billion people in 2050 (Alexandratos et al., 2012) will result in the world needing to double food production in the coming decades (FAO, 2006). There will be an increased need to increase the quality of animal-based food products (meat and dairy) to satisfy consumers (e.g. meat tenderness and colour) and quality in terms of human health benefits especially for those areas where there is severe malnutrition. This must be done while improving the efficiency of the products produced to minimise the effect on the environment. It is therefore

Meat is an important part of our diet not only because it provides essential nutrients to our body, but also helps our body be effective. Many people think the only reason we eat meat is to satisfy hunger and to receive protein, but it is for so much more than that. Meat is more than just a complete protein unlike soy products, for example, which need to be combined with supplemental proteins to be considered "complete." It's loaded with other healthy goodies, including high levels of iron and B vitamins, such as niacin and riboflavin which enables the growth of healthy skin and nerves as well as help digestion and maintain good vision. Meat also contains selenium, which works as an antioxidant with vitamin E to protect the human body from heart disease and other health problems. Phosphorus, which helps regulate metabolism, is also

In 2014,the total number of vegetarians in the world turned to be 375 million (Figus, 2014). Considering the high number of people who do not consume meat, living in a world where there are many people who are following a certain diet might come up with a question whether the diet that people are taking is in the right direction or not. Some people relate their food to their beliefs weather it was a self or religious belief. Not only people`s beliefs can convince them to follow a specific diet, but also some heath conditions and doctors` advice can affect their meals. For example, some people who suffer from obesity turn to be vegetarians because it helps them lose weight. Furthermore, economic issues might be one of the main reasons behind the high number of vegetarians because of high cost of meat. However, it is not about having a reason to eat specific food, it is about what is beneficial and what is harmful for a body. Finally, people think that meat is an important source of protein that is why they do not turn to be vegetarians. Even though there are some benefits of meat, vegetables are enough to live with because it reduces the chances of getting some diseases and helps getting protein and vitamin B12.