Meat, China, And Communication Revolutions

In the early 1800s we created a very impressive railroad and canal systems. This made trade much easier. One doesn’t need to grow crops if they have something they can trade for crops. This increased trade allowed people to not have to grow their own crops or raise their own livestock. By the 1860s and 1870s the Union Stockyard and Armour meat packing company were opened. This along with ice preservation, allowed individuals to get slabs and cuts of meat, rather than the entire animal. This allowed Americans to be further away from the food process by allowing them to not have to kill, skin, or divide up animals into edible slices of

Do you really know what is in your meat? What about what happens to the meat after it is slaughtered? Fortunately, the conditions have gotten much better throughout the years. But many years ago, in the early 1900s meat consumers bought spoiled and rat infested hams that were produced by the meat industries. Nowadays, the meat industry has improved to a certain extent. Today, about 80% of all U.S. feedlots are injected with hormones (Lerner). Americans should know what they are eating. This is important in the meat industry because they are the producers of all the meat that we eat. The meat industry has improved and is much better than the 1900s, but still not at as ideal as everyone thinks it really is.

The government did this through the Pure Food and Drug Act was one reform which helped public health by stopping the manufacturing of spoiled or misbranded items. Another successful reform which expanded consumer protection was the Meat Inspection Act passed in 1906. This act increased public health greatly and was passed due to Upton Sinclair’s book The Jungle. The book brought forth the hidden secrets of how meat was processed and kept. Neill Reynolds Report shows how really bad the meat processing business was. The meat was usually rotten and was just placed on the dirty floor, where it was barely washed. (Document 2) His report tried to get the attention of the public and the government. It showed the horrors of how the meat packing industry was. The Meat Inspection Act was successful because it forced the meat packing industry to change its ways to meet the health conditions of the

Factories did not have to meet any safety guidelines, causing the United States to have the worst working conditions out of any other country. Also the factories were definitely not the cleanest places to work. Since there was no one inspecting the meat at the time, low skilled laborers were forced to package meat that was spoiled or contaminated. This did not go well with human consumption.

Meat is part of a balanced diet. If humans stopped breeding animals for meat, then we would have to hunt all the wild animals for food. The wild animals will be hunted into extinction because of gluttonous meat-eaters. Because of factory farming, meat is now available at all time at the super market. This makes meat convenient to obtain and eat nutritionally. Meat contains all the essential amino acids that we need every day to remain as healthy individuals. Minerals and vitamins that are also beneficial to the growth and development of the human body are found in meat too. Eating specific types of meat such as fish provides healthy natural oils that cannot be found anywhere else. Abandoning meat as a source of nutrition means we will need to compensate with another source of sustenance.

In “The Changes Wrought by Cotton, Transportation, and Communication” by Daniel Waker Howe, the author discusses how the decades following the War of 1812 were marked by a, “communication revolution” (232) that led to an expansion in transportation, communication, press, and the market economy.

In chapter four, it is said that from colonial times to the 1950’s when it was overtaken by beef, pork was the major source of meat for Americans. Pioneers kept hogs as free-range animals that foraged for their food. Corn-fed pigs grew faster and bigger, so it was common practice to round up surplus hogs and corn-feed them in the weeks before they went to market (value is weight-based). In 1818, the first meatpacking plant in Cincinnati was opened and became the dominating entity in pork production until the civil war,

Dead rats, infection diseases, and poison. These are only a few of the absolutely horrid things that would carelessly be thrown in by factory workers during the making and packaging process in the 1900s. People of that time period were completely unaware of how uncared for the meat that they were eating every day really was. Their food wasn’t cared for the way ours is today and it definitely wasn't inspected, therefore ending up with that unwanted rat chunk in your meat. The Food and Drug Act and the Meat Inspection Act of 1906 really shaped the cycle our food before it hits stores today compared to the 1900s, by making it a law to have all equipment cleaned correctly, including the food, and making sure all food gets inspected before it goes to the mouths of buyers like you and me.

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole

The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.

how do technologies, push strategy and pull strategy apply in a convergent marketing communication industry

As the twentieth century approached, America was experiencing a time of considerable expansion. All eyes were looking for ways to make the United States a larger, more powerful, and more efficient country. Because of this wave in American society, there was no movement given more devotion than the settling of the West. The range-cattle industry in its various aspects, and in its importance to the United States and particularly to the Great Plains, has been a subject of focus to Americans since its origin in the mid 1800's. This industry was rendered possible by such factors as vast sections of fertile land, the rise of heavy industry involving the great demand for beef, and

Meat has been in our diet since the start of mankind. We eat meat everyday mindlessly. It is hard to avoid meat since it is everywhere we go. Meat is the majority of today’s food. There are very few vegetarian or vegan options in the food industry. Although, it has been growing more and more popular since it has become a lifestyle. The reason is to be the horrifying truth of today’s meat industry. For those who cannot bear the truth, pick up the vegetarian or vegan lifestyle.

By the 1850s, predictions regarding the impact of the new medium abounded, including statements about how it would make countries further connected, how it would change politics and business and how it would make newspapers obsolete. All of the same statements were later made in the 1990s, when people were astonished at the potential of the Internet. Whatever expectations and predictions people had about the telegraph, they were right about one thing: the telegraph would be consequential over the course of history. The introduction of the telegraph had an influence in communications on a large global scale, and altered both diplomacy and society. To sum up the impact the telegraph had on the financial realm of the world, “While a British tramp freighter steamed from Calcutta to New York, a broker in London was arranging by telegram for it to carry an American cargo to Australia. World commodity prices were also instantaneously conveyed by the same network of communications” (Buckler, et al., 2006). The telegraph marked the first huge advance of communication technology since the printing press, and this milestone allowed

Christopher McCandless, a young American who was found dead in summer of 1992 in wild land in Alaska, wrote in his diary about his moral struggle regarding killing a moose for survival. According to Jon Krakauer’s Into the Wild, Chris had to abandon most of the meat since he lacked the knowledge of how to dismantle and preserve it (166-168). Not only did he have a moral dilemma to kill a moose, but also had a deep regret that a life he had taken was wasted because of his own fault. He then started recognizing what he ate as a precious gift from the nature and called it “Holy Food” (Krakauer 168). Exploring relationships between human beings and other animals arouses many difficult questions: Which animals are humans allowed to eat and