Meat Disease Research Paper

Essential's work, as well as that of Dr. Colin Campbell, whose studies of the primarily vegetable-based diets in China show they have fewer diseases such as cancer. That is the type of disease that skyrockets when patients begin eating huge amounts of red meat. (It is true that, among other things, paleontologists have shown that men tend to be meat-eaters, however, when you look at the history of man and meat, you begin to see a corollary between the cattle industry's use of performance-enhancing drugs such as steroids to get their products to market faster and, in the meantime, the customer, faces and eats many useless drugs, for most people. There are some people who do need them, but they are a very rare minority and are monitored by physicians.)

There are several reasons that someone could become diagnosed with cancer, a couple examples being smoking and their eating habits. Things like pig meat and beef using in hot dogs, bacon, burgers and so on are linked to 18 percent of deaths by cancer. It’s been proven that chemicals that are added to these meats are the reason for the link with cancer. There are 800 studies that went on from a group of 22 scientist from IARC trying to find this direct link between cancer and meat. According to Associated Press, “Based on that analysis, the IARC classified processed meat as cancer-causing, noticing links in particular to colon cancer, but also stomach cancer.”

We’ve all heard environmentalists explain what global warming is, why it’s dangerous, and what we can do to stop it. People protest against auto emissions and fossil fuel daily. “ But the one industry that produces more greenhouse gases than all the SUV’s, cars, ships, planes, and trucks in the world combined, has carefully avoided scrutiny” (Goveg.com). Often overlooked in environmental destruction is the meat industry. This industry has a major source of deforestation, wasted natural resources, and pollution. As consumers we expect our food to be safe, but Americans should pay more attention and fear what may affect our environment in the future.

Meat, everyone loves meat. Well, except for vegetarians. I for one am a meat lover; if you asked me to choose between a healthy salad and an oily heart attack burger, I would go for the burger. I eat fast food once in a while, and I do like the burgers. At times, I would wonder where the meat comes from since it tastes different from burgers that come from actual restaurants. Many people other than me eat fast food daily and have become a habit for them. In addition, due to the rise in costumers, fast food industries opened many more restaurants, which led to a higher demand of meat. Due to this high demand for meat, meat industries are starting to use various ways to produce meat quickly. However, speeding up the processes can cause meat

The process meat is carcinogenic for everybody, while the red meat “Possible” also it is, according to the studies released before for a group of scientist.

Hot dogs, bacon, chicken nuggets,... are not they sound good? But everything has its bad side, and do you know behind that crispy and yummy tastes is a silent threat of illness? Mr.Kelly Gallagher wrote an article entitled “Hot dog, bacon and other processed meats increase risk of cancer, scientists say.” And after reading it I feel very concerned. What the fourth paragraph had stated makes me even feel worse, “The experts defined processed meats as those that have been salted, cured, smoked or otherwise transformed to enhance their flavor or keep them from going bad. Although most processed meats are derived from beef and pork, they can also be made from other kinds of red meat, poultry or organ meats like liver or sweetbreads.” Processed

Red meat is one of the most nutritious foods you can eat.It is loaded with vitamins, minerals, antioxidants and various other nutrients that can have profound effects on health.Red meat is also rich in important nutrients like Creatine and Carnosine. Non-meat eaters are often deficient in these nutrients, which can have negative effects on various aspects of health, including muscle and brain function. The effects of red meat on health have been intensively

After cutting down on red meat consumption, it's important to replace unhealthy foods with nutritious alternatives. Beans are a good substitute for meat, and fruits and vegetables are an essential part of a preventative diet. People who primarily eat plant-based foods are less likely to develop colon cancer.

disease, new food and health guidelines have suggested lowering the amount of meat eaten in the

On the other side of the equation, diets that include a lot of processed meats lead to increased risks of colon cancer. By cutting out the hotdogs, bacon, and luncheon meat, decreasing the red meat, and adding more fish to your diet you can nearly chop your risk of colon cancer in half.

Recently, according to the World Health Organization, it has been confirmed that red meats, along with processed meats have been identified as a human carcinogen. The cancer that has been mainly correlated with colon cancer.

Red meat, a kind of meats that is consumed by many people around the world, arouses a lot of controversies about the effects of eating it. Some people consider that red meat is a nutritious food which we shall consume while some people link the red meat to the increased cases of cancer. While wondering if red meat consumption is a risk factor for various types of cancer, the mechanism behind it has not been conclusively known. It is vital to investigate the causes of cancer as cancer has been known as a leading health predicament around the world for a long time. Therefore, the purpose of this paper is set to determine the specific effect of consuming red meat on escalating the chance of getting any cancer through examining ten research studies.

Today, society has entered into some truly interesting yet important times. None more so that with regards to the origin of the food provisions people consume. Bringing a debate to the forefront of mainstream attention, in regards to the mass consumption of meat, and the ethical dilemmas faced with the current model of harvesting of meat, in particular the harvesting of beef cattle. Concurrently major scholars and research institutions, are developing studies and examining the current state of health to humans whereby they are comparing those who regularly consume meat, to those who abstain from animal products to varying degrees. While studies are in the infancy stages, enough progress has been shown to offer some basis of debate. Considering the health of the consumer of beef, or the people who eat it, offer two general yet major stakeholders in the debate of meat, and the first tiered look into the ethics of eating meat. Aside from the health of the consumer, the practice of which the animal is farmed is quintessential to the well being of the animals while influencing the economics of the industry. Modern animal harvesting, or the life cycle of the animal, offers a commercial source to a large portion of the country, affectionately known as the Heartland of America or the Midwest. All the while non-traditional animal friendly farms, where a multitude of animals live in cohabitation of each other, that convey the impression of an animal product-producing utopia, while an

Studies from UK cancers researched found that 66/1000 of people get or developed bowel cancers, but of a 1000 there are 55 that get bowel cancers from eating red meat according to test run by UK cancers researched. This group is part of who’s international Agency for research on cancer classifies on prassede. Meat altered through salting, curing, or smoke which is part of a group called carcinogen, this group has cancer-causing agents that is included in smoking, asbestos. Red meat isn’t as bad as that but it linking to cancer agents like smoking. They are looking for what red meat has the most chance of causing cancers for example; beef,veal,mutton , lamb are all classified as carcinogenic. IARC studies show in a health tip about how much

On the contrary, many doctors may advise their clients to reduce their amount of red meat consumed. This is to the potential negative effects including, but not limited to (i) increased risk of bowel cancer, (ii) higher cholesterol levels resulting in heart diseases, (iii) high saturated fat content that induces weight gain and (iv) a greater chance of developing osteoporosis, due to digestive processes effecting