Meat Packers Conversation

• Meat packing is one of the most dangerous jobs in the US and it is done by a lot of illegal immigrants

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Broadway, Michael; Cut to the Bone; How changes in meatpacking have created the most vulnerable worker in Alberta; Published in Vol 15, No 4, May 2012, pgs 36-41. Retrieved from

Discoveries can be confronting and provocative. From this, we can be exposed to disturbing images that make us question our societal values. In ‘The Meatworks’, Gray quickly establishes this unwelcoming nature of discoveries through the explicitly derogatory description of the abattoirs processes and it’s accompanied workers. This is evident through the use of provocative imagery in “arm-thick corkscrews, grinding around inside it, meat or not”. From this depiction, we are exposed to the merciless treatment of the of the +pigs as they lose their identity. The fact that the machine never stops grinding whether there is meat in there or not denotes such a sense of insensitivity towards the process, causing the reader to feel distressed and guilty of the slaughter.  A degree of insensitivity is also presented to the reader through the recurring motif of blood, an idea that is central to the poem. “Stench of blood…chomping

When Rio sits on the edge of the tub, it scares the life out of him. He hadn't heard the door open, or her footsteps in the hall, or seen her come into the bathroom. She used the spare key he gave her. So here she is, in a sweater and pajama pants, her hair all over the place from sleep. He wants to ask why she's here, but he can't seem to find the words. He stares instead.

     In the early twentieth century, at the height of the progressive movement, “Muckrakers” had uncovered many scandals and wrong doings in America, but none as big the scandals of Americas meatpacking industry. Rights and responsibilities were blatantly ignored by the industry in an attempt to turn out as much profit as possible. The meat packers did not care if poor working conditions led to sickness and death. They also did not care if the spoiled meat they sold was killing people. The following paper will discuss the many ways that rights and responsibilities were not being fulfilled by the meat packing industry.

Deborah Fink’s book “Cutting Into the Meatpacking Line” was an important contribution to the increasing literature on the working-class life in the rural Midwest. It focused on how Iowa’s meatpacking industry affected rural workers and also communities. Fink’s study proves facile examinations of the rural population growth that failed to convey the economic underpinnings. She focuses her analysis on a four -month period working in the IBP pork packing plant in Perry, Iowa in 1992. Fink’s participant-observer perspective, she uses an interview testimony and her survey of the recent historical and social literature on the industry. She focuses on three themes, the significance of rural workers in the making of Iowa, and the articulation of gender, race and also ethnicity and class in the rural Midwest.

Every year, an average American will consume approximately one hundred-twenty six pounds of meat. This meat can be traced back to factory farms where the animals are kept to be tortured to turn into a product for the appetite of humans. The terrible treatment these animals are forced to endure is the outcome of the greed and want for a faster production of their product. The industry of factory farming works to maximize the output of the meat while maintaining low costs,but will sadly always comes at the animals’ expense.

The dependence on meat and meat products in the United States is at an all-time high. Despite the great need for healthy and ethical meat, the procedures in meatpacking facilities have not been improved much in the past century. In Fast Food Nation, Eric Schlosser outlines some of the most important facts and realities facing slaughterhouse workers today. The problems with the food can be fixed with chemicals and the like, but the value of human life cannot be improved without the influence of government actions. There are still such injustices to the workers as sexual harassment, injuries that go unnoticed, and horrific treatment of sanitation workers.

Today, the food industry has not just altered the American diet, but it has also had a negative effect within the labor sector as well as the animals meant for consumption and the lack of government oversight. Eric Schlosser in Fast Food Nation, and Jonathan Foer in Eating Animals, illustrate the mistreatment of labor workers as well as the animal abuse that goes unseen within the food industry. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (231). Eating meat does not have to be so inhumane for example, Foer quotes Frank Reese, who does not permit inhumane practices on his ranch that are cruel, and Reese believes that there are other ways of having a sustainable humane animal agriculture instead of the methods of the large corporate meat industry (238). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only what people eat, but how the government has neglected the issues of the wellbeing of labor workers and the animals that are processed for consumption.

Did the author convince you of his or her point of view on any issues? The author convinced me his point of view toward these issues such as meatpacking industries are unsafe, unsanitary and employees are treated unfairly. The industry has made and will not make any effort to change its environment and habits. The companies are afraid to makes changes to the industry because lowing the pace to protect workers can lead to a competitive disadvantage.¨(175) 15.

Factory farms having locked doors only reinforces what some of us already suspect. That they are engaging in activities appalling to the public. Their secrecy is seemingly sustaining their business. Consumers’ ignorance of the meat production business only encourages inhumane animal husbandry. Foer says, “the power brokers of factory farming know that their business model depends on consumers not being able to see (or hear about) what they do.” (pg. 87) This is why we need to educate ourselves on this matter extensively and start actively demanding where our meat is coming from. Advocating for animal welfare is one way we can begin the process of changing or ultimately ending factory farming.

The government’s role in the food industry seems as if it is to protect the reputations of these companies instead of the well-being of its workers and consumers. This statement is made clear in the “What’s In Meat” chapter

Poverty, or the inability to afford basic human needs, is an issue that is spread worldwide. There are people everywhere who cannot afford shelter, food, healthcare, or education. It seems easy enough to ignore the bum asking for change on the street, but it becomes near impossible in regions where whole families are begging on the street. This rings true in Latin America and it is extremely frustrating to see social inequality this extreme. This essay will examine how much poverty exists in Latin America, why the amount of poverty is so disproportionate and what can possibly be done to alleviate the amount of poverty in these countries.

The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.