Meat vs. Vegan Essay

Michael Pollan’s, An Animal’s Place, analyzes the controversial topic of animal abuse while Pollan himself struggles to comprehend the relationship between humans and non-humans. Whether animals are used for food or clothing, Pollan’s impartial view of the moral ethics behind the treatment of animals acknowledges that we as readers are susceptible to influence and he encourages the questioning of our own beliefs. Rather than succumbing to Singer’s, All Animals are Equal demands of making it our “Moral obligation to cease supporting the practice” (pg.4), Pollan conveys the benefits as well as the concerns to the consummation of animals. From the personal connection Pollan establishes with his readers, his progressive beliefs

As humanity becomes more civilized, many of us perceive that eating livestock is morally incorrect, but aren’t we are designed to be an omnivore? Our teeth and digestive system serve the purpose of breaking down animal and plant foods and to bring these important nutrients to every part of the body. Despite the fact that, in 2011, U.S. meat and poultry production reached more than 92.3 billion pounds, the ethic of killing and eating animals as well as the concern of the environmental burden caused by the production of meats is debatable. However, animal based diet is necessary for the human body to function properly and we can choose the meat produced from environmentally sustainable farms to avoid the moral ambiguity.

More than ever before, our planet is one filled with meat eaters. In fact, the average American consumes 270.7 pounds of meat per year. And, as one might have guessed, the question of where this food set before them on the table came from is often unregarded or ignored altogether. As more media forms commercialize extremely unhealthy versions of double cheeseburgers and meat lover’s supremes, the consumer’s demand for meat spikes up and companies in the food industry are faced with the ethical dilemma of benefiting themselves, their companies, increasing profits...and doing right by the animals- who without, they would not even be where they are today. Needless to say that animal rights and the humane treatment of their precious lives have been disregarded. Why do we, as a

Vegan or Go Home!”, Sarah Breslaw asserts veganism as the answer to curbing environmental concerns. Breslaw makes a clear argument in her thesis and explains both negative and positive aspects of veganism but ultimately succumbs to logical fallacies, faulty sourcing and evident subjectivity which weaken her claim.

Meat has been a staple food in the diet of mankind since the early ages of civilization. In the article “Is Any Meat Good to Eat?” by Sarah Boesveld, she interviews author Jonathan Safran to share his opinion on eating meat and factory farming. He believes that “...if [people] just ate according to the values they already have, then factory farming would disappear.” Whether or not people realize the sources from which meat in modern day society comes from, they cannot deny the fact that meat is delectable. Sadly, many people who are aware of where their meat comes from will argue that it is unethical to eat meat that is grown purely to satisfy the hunger of people. The ethics of eating meat should not be considered because of the extreme

No Such Thing" by Sunaura Taylor delves into the issue from the other perspective, which is that the cultivation of animals for the purposes of consumption is both unethical and immoral, not to mention being bad for the environment. The article is written from the 1st-person perspective, as Taylor frequently uses "I" and refers to herself throughout. Her credibility isn't quite established enough to be too persuasive. Rather than listing her actual credentials, Taylor states that she is a "28-year-old disabled artist, writer, and vegan." ​The credibility of her argument, however, does stem from the fact that she was in a debate at an art event in California with Nicollete Hahn Niman. Niman is the author of Righteous Porkchop and is also a cattle rancher and has credibility herself. Given that one has to be somewhat important to be invited to be one of the two participants in a debate, this and the credibility of Niman gives Taylor some as well. Plus, of course, she is the author of an article for YES!

Over fifty-six billion animals are slaughtered yearly for consumption, but because we are conditioned from a young age to view animals as resources, we neglect that they are passionate and intelligent living beings. Cows want to enjoy their lives, pigs want to enjoy their lives, and many other farm animals want to enjoy their lives but instead are abused and confined in small cages. Ironically, though, when someone does likewise to a cat or dog, they’re prosecuted. The sole solution to these inhumane acts is Veganism. Veganism is the ideal diet because plant-based foods are plentiful, and it recognizes the unethical treatment of animals.

In the book Eating Animals by Jonathan Safran Foer, the author talks about, not only vegetarianism, but reveals to us what actually occurs in the factory farming system. The issue circulating in this book is whether to eat meat or not to eat meat. Foer, however, never tries to convert his reader to become vegetarians but rather to inform them with information so they can respond with better judgment. Eating meat has been a thing that majority of us engage in without question. Which is why among other reasons Foer feels compelled to share his findings about where our meat come from. Throughout the book, he gives vivid accounts of the dreadful conditions factory farmed animals endure on a daily basis. For this reason Foer urges us to take a

Thesis statement: There should be meat free alternatives and more awareness of the benefits of choosing a vegetarian lifestyle as eating less meat is better for an individual’s health and the environmental.

Peter Singer is a moral philosopher that approaches ethical issues from both a utilitarian and vegetarian point of view. Utilitarianism is a theory in which one’s action maximizes utility, to generate total benefit and reducing negatives. In Peter Singer’s essay, Utilitarinism and Vegetarianism, he argues that people who follow and apply the principles of utilitarianism should ultimately become vegetarians and that vegetarians should follow utilitarianism. This paper will review and evaluate the strengths and weaknesses of the arguments in Singer’s essay.

An intense, aggressive moral scrutiny has sparked interest in the meat eating community. Eating is an activity that we as humans do frequently, and the variety of food is immense. We decide what we are about to eat and how it will affect our bodies. In different societies, controversy has arisen over the morality of eating meat from animals. However, the moral and ethical arguments of eating meat is not a new debate. Roger Scruton’s essay, “A Carnivore’s Credo”, addresses both carnivores and vegetarians by using an appeal to pathos and ethos to persuade people of the need to “remoralize” eating meat, and extrapolating that to mean that human beings have the conscious ability to choose and stand up for moral right and wrong.

We are a nation of meat eaters. We are socialized from a young age to consume high levels of animal products. This deeply ingrained meat-eating tradition is a big part of the American standard diet. A visit to the local grocery store shows that there is no shortage of animal products. Isle by isle you see a plethora of meats, neatly packed and ready to be cooked, dairy products neatly shelved, and even candies that contain animal by-products. This is an omnivore’s utopia, allowing for a lifestyle that involves the overconsumption of meats and animal by-products. The rampant meat industry has managed to condition people to disassociate the meats in our grocery markets and the animals from which they came. Most people have become unaware omnivores, consuming whatever meats are available to them. This shift of moral degradation is evident in how we process and consume our meats. We have become a selfish society that values our own convenience and affordability of meat rather than the consideration of the animal. This begs the question, is eating meat inherently wrong and should we forbid meat consumption under any and all circumstances? To fully address this issue, we must first define the moral status of animals. So, are animals equal to humans in worth and value and should they receive similar treatment?

Animal cruelty continues to plague the meat and dairy industry and a policy to reverse this is enacting stricter regulations on meat and dairy labels that explicitly state the additives and preservatives used on the product. Moreover, my policy will persuade people to purchase meat and dairy that is ethically raised and is not made with preservatives or additives, this is my value of health. Moreover, my policy is for those who eat meat and dairy and are unaware of the health side affects of consuming it and the animal cruelty that goes into producing a piece of meat or glass of milk, which encompasses my value of compassion. We are a compassionate species who turns the channel during an ASPCA commercial. We root for Nemo, Babe and Bambi yet we watch the movie whilst eating fish, pork or venison. The hypocrisy is unbelievable yet not talked about. Most Americans do not recognize this link between our compassion and the animals we eat and the hypocrisy that surrounds it. In this essay I address the compassion humans posses and how it is being wiped out through eating meat and dairy. I also address how we have the potential to rid the meat and dairy industry of the abuse. I will also discuss how meat and dairy is detrimental to our health.

As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention

This essay analyzes the ethical argument for veganism through the lens of philosophy using Utilitarianism defined by John Stuart Mill, and Deontological ethics according to Immanuel Kant. Through the use of these theories, I will justify the moral worth and legitimacy of the animal welfare debate that is often used to promote a cruelty-free and vegan lifestyle by analyzing questions of animal sentience, the worth of an animal’s happiness, and the right humanity supposedly has to the lives of other living creatures. Utilitarianism and Deontological ethics will provide two philosophical insights into the reasoning of a life abstaining from harming animals.