Menu Labeling Research Paper

Most restaurants are making the switch to Digital Menu Boards as they are starting to see the valve of them. One of the reason being the law and regulation changes that are changing. With Digital Menu Boards being so easy to change with just a few clicks of the mouse, it make sense to use them with all the law and regulation changes that are taking place.

Zinczencko complains that unlike many other hazardous items, fast food does not come with warnings on how terrible the food is for one’s health and its future effects. He emphasizes that even if the customers were able to obtain the nutritional facts, they are not palpable, but rather obscure. He points out that the fast-food companies make the nutrition labels vague and misleading; they calculate the calories for every separate part of the meal, and they make it so the consumer must pay attention to serving size as well. He observes that the fast-food industry can get away with confusing labels because there are not any Food and Drug Administration labeling requisites (Word Smart, p. 220) covering fast food. Zinczenko complains that there is not any sort of nutritional labeling on the menus at fast-food restaurants. Now, nine years later, there are some changes, but his point is still valid. McDonald’s menu now states the calories of each meal, but as Zinczenko points out, it is very difficult to

Research shows that when such information is given, customers use it to limit the way they eat. This can consume an average loss of calories than they typically did before labeling. This trend poses increased risk, not just in terms of calories, but in terms of unhealthful ingredients such as fat and sodium. According to the passage, "the U.S. government agrees that restaurant meals should be labeled. It is part of the Affordable Care Act of 2010, which requires that standard menu items include information on nutrition 1". This poses that fast food places and restaurants should in fact label information, not only for ones own health but it is required.

Some items at Walmart or any grocery store do not have any nutritional facts. People would have a hullabaloo about how their favorite food is unhealthy for their self and their family. If items do not have nutritional facts list somewhere on the object it should not be sold. The author states that “ The United States of America’s Governments agree with labels on items and menus and menus boards.” Some of the items say that they are “Lowfat or Fat free,” which is false

Lowering this rate is a major focus of the ACA, by insuring better access to healthy foods in places like schools, work places and stores. To do this the ACA will put in place requirements about food nutrition labeling of foods served both at restaurants and sold in stores, which will help consumers make healthier food choices [3].

When talking to individuals about healthy eating often times they say they do not know the proper foods to prepare or how to prepare them to maintain their nutritional value. Offering cooking demonstrations would offer a hands on approach to the issue. We also make sure we are teaching about foods that are affordable and easily accessible in the area.

America has been faced with the growing obesity epidemic. This is becoming very wide spread among all races and class levels due in part to the abundance of inexpensive food available and how easily people are becoming persuaded to but things they do not need. David Zinczenko published article “Don’t Blame the Eater”, Zinczenko argues that fast-food industries are not doing their job to provide clear enough nutritional information for hazardous food.

Despite America being one of the most industrialized nations, this country is definitely not one of the healthiest. Even though we are living in a country with great economic power and amazing technology, we are also living in a country with the smallest nutritional knowledge. Where the land is overwhelmed with obesity. Fast food restaurants are quick to deny the blame that is being thrown at them by angry consumers and health professions. Fast-food restaurants have become typical in the past 30 years and practically all of America takes part of the cheap prices, quick service and tasty meals. Convenient as they are, these meals contain practically no nutrients. They are made up of mostly saturated fats and refined carbohydrates and are packed full of sodium and sugar.

However, it is important to remember that this essay was written in 2002; today, many fast-food restaurants have a variety of salads, and they serve fruit, juices, and milk on their children’s meals now. However, I do agree with what Zinczenko is calling for: fast-food restaurants need to display the nutritional values of their food. Like the warnings on tobacco and alcoholic items, fast-food nutritional information can be there to warn consumers about what they are about put into their

Historically restaurants were exempt from nutrition labeling due to 1990s policy during the Bush Administration6. The policy of menu labeling emerged with growing concern over the obesity crisis and malnutrition in America. Currently more than one third of US adults are obese3. Obesity related conditions such as heart disease, diabetes and some cancers are the leading causes of preventable deaths in America3. President Obama signed the Patient Protection and Affordable Care Act into law on March 23, 2010 with the provision of section 42059. Section 4205 was aimed at providing increased information about nutrition and calorie content to the public with the goal of helping consumers make informed and healthful dietary choices9. This section was originally due to be enacted in April 20139.

However, the one area of healthy living promotion is lacking and that is food information. The United States must change their source of food information; the food label must be changed. Currently the food label is inaccurate, loose in regulations, and hard to read. By changing the food label to an easier, clearer, and more accessible source of information, then the American public will have easier access to information. Furthermore, the American public will have an easier time choosing healthier options towards food.

The first way to improve health in the nation is for the government to set regulations. “About 20 percent of children are already overweight or obese before they enter school, and rates are even higher among low-income children” (Committee, 2011:ix). The government needs to regulate Supplemental Nutrition Assistance Programs. Healthy food is more expense than unhealthy food. Instead of S.N.A.P. offering specific amounts of money to purchase food with, it should offer specific amounts of healthy food that meet the dietary needs of each family member. This

It will ask individuals if they found this food menu plan is easy to understand, if they would refer this menu plan to others, and how would you rate this plan from a scale of 1 to 10. My audience choice will be in the participates in the class that I hold at my school. I hope to have at least 80% on yes to easy to understand and to refer, but I also hope for a rating of 8.0. My second product will be measured by a survey in Spanish and English given to the instructors teaching the classes and participates. The survey will have questions asking if the information is easy to understand and how would you rate this newly updated Spanish version class from a scale of 1 to 10. I hope to have at least 80% on yes to easy to understand and a rating of 8.0 on the new Spanish slide

For decades the Fast-food industry has supplied Americans with tasty, comforting food, quickly and at a low cost. It was not until recently, when the health craze first hit America in the late 1980’s that the corporations developed a new approach to marketing health food products to fit their customer’s wants (Nielsen). The most common fast food chains, such as McDonalds and Subway, started advertising “healthier” food items on their menus to continue appealing to the general public. While fast food restaurants give the impression of offering healthy food, nutritionist studies show healthy alternatives are not as nutritious as advertised and can lead to possible calorie underestimation and overconsumption (Chandon 85). In order to

Food is not as simple as it seems. Once Anthelme Brillat-Savarin wrote “Tell me what you eat and I will tell you what you are”. We, as human been should pay attention to what we eat because it will be reflected in the future. A lot of times we know if someone eats healthy by just seeing them, because physically they do not have a good body, healthy skin, or something like that. As we already said more than 50% of USA’s population eats fast food for many reasons: economy, quick service, etc., but the real problem come when we consider health. If People should care more about what they eat and try to avoid fast food, then they will have less possibility of diseases like high cholesterol, obesity, or cardiovascular issues and heart diseases.