Methane Vaccination

The author states that cows are responsible of at least 18% of methane that is in our atmosphere. Methane is a greenhouse gas that is odorless and colorless. The author also states that carbon dioxide is cleaner than methane. Methane released right into the atmosphere will be a thing of the past, because the National Institute For Agricultural Technology of Argentina has created a backpack that can be placed on cows. That bag has tubes that go into the digestive tract of the cow and collects 300 liters of methane. That is enough energy to be used to power a car for 24 hours instead of being released into the atmosphere. While each bag collects only 300 liters, one adult cow will produce 1000 liters of methane in one day. One day of methane collection can power a car for more than 72 hours or 3 cars for more than 24 hours. Methane can also be used for generating electricity by burning it to produce heat. While methane is harmful, there are still ways to reduce the output of it in the atmosphere by putting it to good

In the science article, “Beef and Climate Change Collide”, Los Angeles Times argues that beef is unhealthy for planet Earth due to the released gases that contribute to climate change. They claim that the U.S. beef production uses twenty eight times for land and eleven times more water than any other types of meets. Beef production pumps up five times more planet warming gases into our atmosphere than chicken, or pork. Furthermore, developing nations raising cattle have significantly increased the amounts of gases they produce. These developing countries have increased fifty one percent from 1961-2010. Although gases from cattle have been increasing, U.S. beef industry claims that the U.S. create the least amount of greenhouse gases being

It’s often argued that cows are the main source of our Methane emission, giving a strong argument to reduce, or even stop, our consumption of meat. In all actuality, only about six percent to seven percent of all greenhouse

Presently, speculations have risen about the amount of antibiotics used in the livestock industry and the desire to consume antibiotic-free meats. What is not understood, however, is the USDA has been monitoring the amount of antimicrobial residue in meats for several years. If unsafe levels are detected the meat is not allowed to be sold for human consumption. Yet, fast food chains such as Subway and Chipotle are claiming to go completely antibiotic free within the next decade. The practicality of this becoming a reality is slim due to the need to control, treat, and prevent diseases. To truly understand the importance of the antibiotic usage in cattle it must first be understood what antibiotics are and the reasons they are used. Additionally, the use of vaccinations should be taken into account for the

Manufacture of meat - laden co2 and methane, and requires alot water. Farm animals such as cow or goats is the largest producer of methane. When they digest their food, the FAO of the UN mentioned the meat production accounts for 18 global warming, bigger than on the contributions of the entire world's

The excess of greenhouse gases in our atmosphere have led to a dramatic rise in the climate and the hottest recorded years the Earth has seen. To be specific, “the 25 warmest years on record have come since 1980 [and] the 10 warmest since global recordkeeping began in 1880 have come since 1996, (p 56)” which is nothing to boast about, seeing as this is also the largest population and most technology the Earth has ever seen. Moreover, in lecture, we went over the amount of greenhouse gases created solely by livestock and how being a society dependent of livestock for food is very negative. Livestock emit about 68% of all agriculturally produced methane(lecture) and methane counts for approximately 18% of greenhouse gases (p 57). That is not to say that livestock do not create a large amount; in fact, human-caused methane emissions are almost solely from agriculture. To combat this, Dr. Wailes proposed that instead of basing our diet on water-heavy crops and methane-emitting animals, we switch to much more sustainable foods. One example of this would be to eat bugs. Bugs contain much more protein by the pound and do not eat alfalfa, which is what causes cows and other livestock to emit greenhouse gases into our atmosphere. Dr. Wailes also displayed a chart with three different “meals” which

Attention getter: According to the Food and Agriculture Organization of the United States, animal agriculture is a leading source of carbon dioxide, nitrous oxide, and methane emissions, the top three greenhouse gasses (FAO, 2006).

Subunit and Conjugate vaccines have some similarities as they both have only take pieces of a microbe or bacteria to create a solution to become immune to infections. However, the differences start with Subunit vaccination as, “Instead of the entire microbe, subunit vaccines include only the antigens that best stimulate the immune system. In some cases, these vaccines use epitopes—the very specific parts of the antigen that antibodies or T cells recognize and bind to. Because subunit vaccines contain only the essential antigens and not all the other molecules that make up the microbe, the chances of adverse reactions to the vaccine are lower.

The federal government should pass a law so farmers and companies can implement dietary strategies to their cattle because it will reduce the carbon dioxide and methane gasses released in the environment. According to Karen Beauchemin and Sean McGinn, members of the Agri-Food Canada Research Centre noted, “methane emitted from the livestock sector contributes to greenhouse gas emission worldwide” (653). With the cattle’s corn diet, which makes the cattle create methane that “is

This is a huge problem in our society at the moment as even though methane only makes up around 16% of the greenhouse gases in the atmosphere as shown by Figure 2 (EPA, 2017), according to a study done by Princeton University, it is around 30 times stronger than CO2 at trapping heat in the earth’s atmosphere (ScienceDaily, 2014). There are many natural sources of methane such as anaerobic bacterial decomposition of vegetable matter in places such as wetlands as well as being produced by volcanoes, vents in the sea floor and trapped in permafrost and being released when this ice melts. Even though there are an abundance of natural sources of methane on earth, the huge increases in methane over the last century have been caused by less natural sources such as the combustion of natural gas and coal, biomass burning, farming of livestock, and waste management (Encyclopedia Britannica, 2017). This topic was chosen because managing your own waste is one of the easiest and most effective ways of reducing how much methane is released into the atmosphere and as shown by Reucassel during the ‘War on Waste’ series, it is very simple to find other uses for these food scraps that don’t involve sending them to

“Methane has been identified as a significant contributor to global warming. It is second to carbon dioxide in contribution to global warming and is said to be 15-20% of all greenhouse gas emissions.” (Yusuf, Noor, Abba, A. Hassan, & Din., 2012, p. 1). The majority of the greenhouse gases emitted in the agricultural sector came from livestock (Yusuf et al., 2012, p. 2). Studies have shown that “cows produce more greenhouse gases than the entire

The impacts of livestock on global climate change are important to the health of the ecosystem because it causes the average global temperature to increase. Livestock contributes to the majority of methane emitted into the atmosphere because of the feces it produces. The growing population increase is not helpful to this matter because as a result, a demand of food arises. This demand for food also includes the demand for livestock because it is appropriate for the human diet. “Meat production is to double from 229 million tonnes in [2000] to 465 million tonnes in 2050” (McMichael et al. 1259). The methane emission rate is bound to increase because it is “dependent upon the population size of the [livestock], their productivity, and [handling system]” (Jose et al. 3).

to global warming. Flaring has contributed to the death of plants and wildlife, the pollution

The everyday American on average wastes an astonishing twenty pounds of food each month (Gunders). Food waste is defined, as food that was intended for human consumption but was never eaten. Food waste in America is a massive problem; perfectly edible food is spoiled and discarded at every section of the food supply chain, which causes severe consequences for the environment and the economy. If Americans wasted 5% less food, the country as a whole would save fifty million dollars yearly (Hall). Not only would reducing food waste help save money but also it would immensely help climate change, as decomposing food in landfills creates methane gas. CO2 is known as the main culprit of climate change however; although methane gas is less talked

The concept of global warming has become one of the most widely debated and controversial topics of our time. Scientists learned long ago that the earth’s climate has powerfully shaped the history of humanity. However, it is only in the past few decades that research has revealed that humans have a significant influence on the climate as well. A growing body of scientific evidence indicates that since 1950, the world’s climate has been warming, primarily as a result of emissions from the burning of fossil fuels and the destruction of tropical forests. More importantly, an article titled "Global Warming" published in the New York Times shows that methane, a gas that is emitted from landfills, livestock and oil gas facilities,