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Mexican Veggie Equitable Research Paper

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Mexican Veggie Scramble Loaded with veggies and high-protein eggs, this dish is filling and easy to make, but also delicious. Garnish with avocado and your favorite salsa for a south-of-the-border meal you won’t forget. Think you’ll miss the cheese? You may be surprised. •1 tablespoon olive or coconut oil •1/2 small onion, chopped •1/2 green bell pepper, diced •1/2 pound minimally processed chorizo sausage, cooked and crumbled •4 large eggs, beaten •Freshly ground black pepper, to taste •Sliced avocado, for garnish •Prepared salsa, for garnish In a medium non-stick skillet, heat the oil over medium heat. Add the onion and bell pepper and cook until soft. Add the sausage and eggs and stir continuously until eggs are cooked
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