World population has been increased significantly, while Earth resources are limited and food sources are in danger. In this regard scholars predicted that world’s population would be reached around 10 billion by 2050 and certainly food requirement would be increased more than 70% (Dyson, 2016).These statistical data imply that food sources are increased arithmetically, while population are enhanced geometrically, whereas there should be a balance between population and food supply (Brownell, 2008)